Chinese chef

0 years

2 - 3 Lacs

Posted:6 hours ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Prepare and cook a variety of authentic Chinese dishes, including but not limited to Cantonese, Sichuan, Hunan, and Beijing-style cuisines.
  • Develop new menu items and specials in line with the restaurant’s concept and customer preferences.
  • Ensure all dishes are prepared to high standards of taste, presentation, and consistency.
  • Monitor food stock levels and order ingredients as needed.
  • Maintain a clean, organised, and safe kitchen environment.
  • Supervise and train junior kitchen staff and ensure adherence to hygiene and safety standards.
  • Collaborate with restaurant management to plan menus, estimate food requirements, and control costs.
  • Adhere to food safety and sanitation regulations at all times.
  • Manage kitchen operations during busy hours and ensure smooth service delivery.

Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person

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