Managing revenues received and dispersed including accounts receivable, accounts payable, payroll, audit, General Ledger reporting. Cash handling functions for the hotel and reconcile all cash dropped at the front desk. Assist with analyzing financial statements on a monthly basis and report any variances to the concerned department heads. Assist with financial and tax audits. Assist with preparing tax returns and corporate reporting requirements. Assist the financial Controller with systems administration, G/L account reconciliation, GST, P-TAX, P-TAX Return, budget preparations, inventories, monthly closings and full P & L responsibility. Financial Controller with completing the year-end audit process. Assisting in the training and development of junior staff members Recording, maintaining and managing day-to-day financial transactions of the company. Coordinating and preparing and maintaining purchase orders, invoices, and payment orders Conducting reconciliation of banking transactions. Performing such other duties as required as per the needs of the company. Knowledge of computer applications such as word, excel. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: Taxation: 3 years (Preferred) total work: 4 years (Preferred) Language: English (Preferred) License/Certification: Tally (Preferred) Work Location: In person
Job description Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the “final touch” Perform administrative duties Comply with nutrition and sanitation regulations and safety standards Keep time and payroll records Maintain a positive and professional approach with coworkers and Proven working experience as a Head Chef Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends and best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Must be from hotel background. Must have worked in the similar designation for atleast 2 years. Job Types: Full-time, Permanent Pay: ₹660,000.00 - ₹800,000.00 per year Benefits: Health insurance Provident Fund Ability to commute/relocate: New Town, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 10 years (Required) Work Location: In person
Job description Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the “final touch” Perform administrative duties Comply with nutrition and sanitation regulations and safety standards Keep time and payroll records Maintain a positive and professional approach with coworkers and Proven working experience as a Head Chef Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends and best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Must be from hotel background. Must have worked in the similar designation for atleast 2 years. Job Types: Full-time, Permanent Pay: ₹660,000.00 - ₹800,000.00 per year Benefits: Health insurance Provident Fund Ability to commute/relocate: New Town, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 10 years (Required) Work Location: In person
Job description A Demi Chef de Partie Continental prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions This role assists the Chef de Partie in training team members He / she participates in product development and in controlling the smooth operation of the kitchen Applicants only from Hotel Background will be entertained. Applicants must reside in Kolkata and has to give a trial test. Education High School Diploma or equivalent required, culinary school a plus. Experience Minimum one (4) year experience as line cook and six (6) months as pantry/ prep cook; OR equivalent combination. Role: Commis (Commi 1 ) Industry Type: Travel & Tourism Department: Food,Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Kitchen / F&B Production Education : Minimum H.S Contact: 7044477004 Kindly email your updated CV to [email protected] at your earliest convenience for further consideration. Job Types: Full-time, Permanent Benefits: Food provided Provident Fund Accomodation ESIC Ability to commute/relocate: Rajarhat, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: Total work: 4 year (Preferred) Work Location: In person Job Type: Full-time Pay: ₹19,000.00 - ₹21,000.00 per month Benefits: Food provided Paid sick time Provident Fund Ability to commute/relocate: Rajarhat, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Preferred) Work Location: In person
Job Description preparation and cooking of various dishes in accordance with the standardised recipes and guidelines provided. Ensure that all ingredients are properly measured, weighed, and prepared for cooking. Maintain a clean and organized work station, following all hygiene and sanitation standards. Assist in the mise en place and stock rotation to ensure timely availability of ingredients and minimize wastage. Follow food safety procedures and guidelines to ensure safe handling, storage, and preparation of food items. Collaborate with the kitchen team to ensure smooth operation and timely service during busy periods. Monitor and control the quality of food items prepared to meet the established standards of taste, presentation, and portion size. Maintain a positive and professional attitude while working in a fast-paced environment. Applicants only from Hotel Background will be entertained. Applicants must reside in Kolkata and has to give a trial test. Contact: 7044477004 Kindly email your updated CV to [email protected] at your earliest convenience for further consideration. Job Types: Full-time, Permanent Benefits: Food provided Health insurance Provident Fund Ability to commute/relocate: Rajarhat, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Work Location: In person Job Type: Full-time Pay: ₹18,000.00 - ₹19,000.00 per month Benefits: Health insurance Provident Fund Ability to commute/relocate: Calcutta Narkaldanga, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Preferred) Work Location: In person
Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards. Prepare all orders turned in by service staff, ensuring that all orders are cooked quickly and according to order. Ensure food leaves kitchen in peak condition. Prepare items for meal service including sauces, soups, set up, and other items associated with the daily menu. Prep food products using standard food preparation techniques. Learn menus, recipes, preparation and presentation. Ensure all food is stored in proper containers and at proper storage and holding temperatures. Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. Prepare food needed by other kitchen departments, which is best prepared by this department; and prepare all food for the next shift and for the following day as required and directed by Supervisor. Maintain work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county and company health regulations and work safety regulations. Take responsibility for assigned employees in absence of Supervisor, assigns work, and ensures proper performance of assigned employees. Report to work for scheduled shift, on time and in uniform in accordance with company policy. Follow all company and safety and security policies and procedures; report accidents, injuries and unsafe work conditions to management; complete safety training and certifications. Other duties as assigned. Education High School Diploma or equivalent required, culinary school a plus. Experience Minimum one (1) year experience as line cook and six (6) months as pantry/ prep cook; OR equivalent combination. Role: Commis (Commi 1 ) Industry Type: Travel & Tourism Department: Food,Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Kitchen / F&B Production Education UG: Diploma in Mechanical PG: Post Graduation Not Required Contact: 7044477004 Kindly email your updated CV to [email protected] at your earliest convenience for further consideration. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹19,000.00 per month Benefits: Food provided Health insurance Provident Fund Ability to commute/relocate: Rajarhat, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Work Location: In person
Job Title: IT Executive Industry: Hospitality / Hotel Industry Location: Rajarhat Kolkata Salary Range: ₹15,000 – ₹20,000 per month Job Description: We are looking for a dedicated IT Executive to join our hotel team. The ideal candidate will be responsible for managing and maintaining the hotel’s IT infrastructure, ensuring smooth functioning of systems, networks, and software applications. Key Responsibilities: Provide technical support for hardware, software, and network issues. Maintain hotel management systems (PMS, POS, accounting, etc.). Ensure data security, backups, and antivirus updates. Monitor and troubleshoot internet connectivity, Wi-Fi, and CCTV systems. Coordinate with vendors for IT-related equipment and services. Maintain IT inventory and documentation. Requirements: Bachelor’s degree/diploma in IT, Computer Science, or related field. Prior experience in the hotel/hospitality industry preferred. Knowledge of networking, hardware troubleshooting, and hotel software systems. Good problem-solving and communication skills. Ability to work under pressure and provide timely support. Salary & Benefits: Salary: ₹15,000 – ₹20,000 (based on experience and skills). Food and accommodation . PF ESIC Career growth opportunities within the hospitality sector. How to Apply: Interested candidates may send their CV to [Email: [email protected] /WhatsApp number: 7044477004] Only Serious Candidate and Immediate Joiner Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Ability to commute/relocate: Rajarhat, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Required) Experience: total work: 1 year (Required) Language: Hindi,English,bengali (Required) Work Location: In person
Job Description preparation and cooking of various dishes in accordance with the standardised recipes and guidelines provided. Ensure that all ingredients are properly measured, weighed, and prepared for cooking. Maintain a clean and organized work station, following all hygiene and sanitation standards. Assist in the mise en place and stock rotation to ensure timely availability of ingredients and minimize wastage. Follow food safety procedures and guidelines to ensure safe handling, storage, and preparation of food items. Collaborate with the kitchen team to ensure smooth operation and timely service during busy periods. Monitor and control the quality of food items prepared to meet the established standards of taste, presentation, and portion size. Maintain a positive and professional attitude while working in a fast-paced environment. Applicants only from Hotel Background will be entertained. Applicants must reside in Kolkata and has to give a trial test. Contact: 7044477004 Kindly email your updated CV to hr.fr.kolkata@fernhotels.com at your earliest convenience for further consideration. Job Types: Full-time, Permanent Benefits: Food provided Health insurance Provident Fund Ability to commute/relocate: Rajarhat, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Work Location: In person Job Type: Full-time Pay: ₹18,000.00 - ₹19,000.00 per month Benefits: Health insurance Provident Fund Ability to commute/relocate: Calcutta Narkaldanga, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Preferred) Work Location: In person
Job description A Demi Chef de Partie Continental prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions This role assists the Chef de Partie in training team members He / she participates in product development and in controlling the smooth operation of the kitchen Applicants only from Hotel Background will be entertained. Applicants must reside in Kolkata and has to give a trial test. Education High School Diploma or equivalent required, culinary school a plus. Experience Minimum one (4) year experience as line cook and six (6) months as pantry/ prep cook; OR equivalent combination. Role: Commis (Commi 1 ) Industry Type: Travel & Tourism Department: Food,Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Kitchen / F&B Production Education : Minimum H.S Contact: 7044477004 Kindly email your updated CV to hr.fr.kolkata@fernhotels.com at your earliest convenience for further consideration. Job Types: Full-time, Permanent Benefits: Food provided Provident Fund Accomodation ESIC Ability to commute/relocate: Rajarhat, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: Total work: 4 year (Preferred) Work Location: In person Job Type: Full-time Pay: ₹19,000.00 - ₹21,000.00 per month Benefits: Food provided Paid sick time Provident Fund Ability to commute/relocate: Rajarhat, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Preferred) Work Location: In person
Job Title: IT Executive Industry: Hospitality / Hotel Industry Location: Rajarhat Kolkata Salary Range: ₹15,000 – ₹20,000 per month Job Description: We are looking for a dedicated IT Executive to join our hotel team. The ideal candidate will be responsible for managing and maintaining the hotel’s IT infrastructure, ensuring smooth functioning of systems, networks, and software applications. Key Responsibilities: Provide technical support for hardware, software, and network issues. Maintain hotel management systems (PMS, POS, accounting, etc.). Ensure data security, backups, and antivirus updates. Monitor and troubleshoot internet connectivity, Wi-Fi, and CCTV systems. Coordinate with vendors for IT-related equipment and services. Maintain IT inventory and documentation. Requirements: Bachelor’s degree/diploma in IT, Computer Science, or related field. Prior experience in the hotel/hospitality industry preferred. Knowledge of networking, hardware troubleshooting, and hotel software systems. Good problem-solving and communication skills. Ability to work under pressure and provide timely support. Salary & Benefits: Salary: ₹15,000 – ₹20,000 (based on experience and skills). Food and accommodation . PF ESIC Career growth opportunities within the hospitality sector. How to Apply: Interested candidates may send their CV to [Email:-hr.fr.kolkata@fernhotels.com/WhatsApp number: 7044477004] Only Serious Candidate and Immediate Joiner Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Ability to commute/relocate: Rajarhat, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Required) Experience: total work: 1 year (Required) Language: Hindi,English,bengali (Required) Work Location: In person
Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards. Prepare all orders turned in by service staff, ensuring that all orders are cooked quickly and according to order. Ensure food leaves kitchen in peak condition. Prepare items for meal service including sauces, soups, set up, and other items associated with the daily menu. Prep food products using standard food preparation techniques. Learn menus, recipes, preparation and presentation. Ensure all food is stored in proper containers and at proper storage and holding temperatures. Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. Prepare food needed by other kitchen departments, which is best prepared by this department; and prepare all food for the next shift and for the following day as required and directed by Supervisor. Maintain work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county and company health regulations and work safety regulations. Take responsibility for assigned employees in absence of Supervisor, assigns work, and ensures proper performance of assigned employees. Report to work for scheduled shift, on time and in uniform in accordance with company policy. Follow all company and safety and security policies and procedures; report accidents, injuries and unsafe work conditions to management; complete safety training and certifications. Other duties as assigned. Education High School Diploma or equivalent required, culinary school a plus. Experience Minimum one (1) year experience as line cook and six (6) months as pantry/ prep cook; OR equivalent combination. Role: Commis (Commi 1 ) Industry Type: Travel & Tourism Department: Food,Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Kitchen / F&B Production Education UG: Diploma in Mechanical PG: Post Graduation Not Required Contact: 7044477004 Kindly email your updated CV to hr.fr.kolkata@fernhotels.com at your earliest convenience for further consideration. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹19,000.00 per month Benefits: Food provided Health insurance Provident Fund Ability to commute/relocate: Rajarhat, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Work Location: In person
Job Opening: Customer Relationship Executive The Fern Residency, Rajarhat, Kolkata We are looking for a dynamic and customer-oriented Customer Relationship Executive to join our team at The Fern Residency, Rajarhat, Kolkata . Salary Range: ₹15,000 – ₹18,000 per month Responsibilities: Handle guest interactions with professionalism and warmth Conduct telecalling for guest follow-ups and feedback Address guest queries, feedback, and complaints promptly Maintain strong guest relationships to ensure repeat business Coordinate with internal departments to enhance guest experience Requirements: Graduate in any discipline (Hotel Management preferred) Excellent communication and interpersonal skills Prior experience in hospitality/customer service/telecalling will be an added advantage Positive attitude and guest-centric approach Email your resume to: [email protected] Contact: 7044477004 Job Types: Full-time, Permanent, Fresher, Internship Contract length: 6 months Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Leave encashment Paid sick time Provident Fund Work Location: In person Speak with the employer +91 7044477012
Job Opening: Front Office Associate The Fern Residency, Rajarhat, Kolkata We are looking for a Front Office Associate to join our team at The Fern Residency, Rajarhat, Kolkata . Position : Front Office Associate Industry : Hotel / Hospitality Salary Range : ₹12,000 – ₹15,000 Requirements : Pleasant personality with excellent communication skills Prior experience in Front Office / Hospitality preferred Ability to handle guest queries and ensure smooth check-in & check-out operations Strong interpersonal skills and customer-oriented approach Email your CV : [email protected] Contact : 7044477004 Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person
Job Opening: Customer Relationship Executive The Fern Residency, Rajarhat, Kolkata We are looking for a dynamic and customer-oriented Customer Relationship Executive to join our team at The Fern Residency, Rajarhat, Kolkata . Salary Range: ₹15,000 – ₹18,000 per month Responsibilities: Handle guest interactions with professionalism and warmth Conduct telecalling for guest follow-ups and feedback Address guest queries, feedback, and complaints promptly Maintain strong guest relationships to ensure repeat business Coordinate with internal departments to enhance guest experience Requirements: Graduate in any discipline (Hotel Management preferred) Excellent communication and interpersonal skills Prior experience in hospitality/customer service/telecalling will be an added advantage Positive attitude and guest-centric approach Email your resume to: hr.fr.kolkata@fernhotels.com Contact: 7044477004 Job Types: Full-time, Permanent, Fresher, Internship Contract length: 6 months Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Leave encashment Paid sick time Provident Fund Work Location: In person Speak with the employer +91 7044477012
Job Opening: Front Office Associate The Fern Residency, Rajarhat, Kolkata We are looking for a Front Office Associate to join our team at The Fern Residency, Rajarhat, Kolkata . Position : Front Office Associate Industry : Hotel / Hospitality Salary Range : ₹12,000 – ₹15,000 Requirements : Pleasant personality with excellent communication skills Prior experience in Front Office / Hospitality preferred Ability to handle guest queries and ensure smooth check-in & check-out operations Strong interpersonal skills and customer-oriented approach Email your CV : hr.fr.kolkata@fernhotels.com Contact : 7044477004 Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person
Job Opening: Guest Relationship Executive The Fern Residency, Rajarhat, Kolkata We are looking for a dynamic and customer-oriented Guest Relationship Executive to join our team at The Fern Residency, Rajarhat, Kolkata . Salary Range: ₹15,000 – ₹18,000 per month Responsibilities: Handle guest interactions with professionalism and warmth Conduct telecalling for guest follow-ups and feedback Address guest queries, feedback, and complaints promptly Maintain strong guest relationships to ensure repeat business Coordinate with internal departments to enhance guest experience Requirements: Must be a female from a Hotel background only Graduate in any discipline (Hotel Management preferred) Excellent communication and interpersonal skills Prior experience in hospitality/customer service/telecalling will be an added advantage Positive attitude and guest-centric approach Email your resume to: [email protected] Contact: 7044477004 Job Types: Full-time, Permanent, Fresher, Internship Contract length: 6 months Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Leave encashment Paid sick time Provident Fund Work Location: In person
Job description Is directly responsible for the day to day key processes in his/her area of work Where applicable, acts as shift leader, leads and motivates colleagues by example and promotes teamwork Assumes training responsibilities when required; demonstrate a high degree of standards awareness Actively offers operational, employee and customer (internal and external) related feedback to management Displays warmth, care, and genuine enthusiasm when dealing with guests and internal customers. responsible for providing a quality dining experience in the guest's room. Live the golden rule Applicants only from Hotel Background will be entertained. Job Type: Full-time Pay: ₹192,000.00 - ₹204,000.00 per year Benefits: Health insurance Provident Fund Ability to commute/relocate: Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 4 years (Preferred)
Job Title: Demi Chef de Partie ( Tandoor ) Location: Rajarhat, Kolkata, West Bengal Employment Type: Full-Time, Permanent About the Role We are seeking a skilled and passionate Demi Chef de Partie – Tandoor to join our kitchen team. The ideal candidate will have a strong hotel background, hands-on tandoor experience, and the ability to assist in maintaining high culinary standards. You will work closely with the Chef de Partie to ensure smooth kitchen operations, train junior staff, and contribute to menu and product development. Key Responsibilities Prepare and cook dishes across all kitchen sections in accordance with standard recipes, photographs, and guidelines. Maintain food quality and hygiene standards at all times. Support the Chef de Partie in supervising and training kitchen team members. Assist in product and menu development initiatives. Ensure consistent and efficient kitchen operations. Requirements Education: Minimum High School Diploma (H.S.) or equivalent. Culinary school certification preferred. Experience: Minimum 4 years total experience in a professional kitchen, including at least 6 months as a pantry/prep cook or equivalent combination. Background: Only candidates from the hotel industry will be considered. Location: Applicants must be based in Kolkata and should be willing to attend a trial test . Commute: Must be able to reliably commute to or relocate to Rajarhat, Kolkata before starting work. Benefits Complimentary meals during duty hours Provident Fund (PF) ESIC coverage Staff accommodation provided Additional Details Role: Demi Chef de Partie (DCDP) Department: Food, Beverage & Hospitality Industry Type: Travel & Tourism Role Category: Kitchen / F&B Production How to Apply Interested candidates are invited to send their updated CV to [email protected] at the earliest. For more information, please contact 7044477004 . Job Type: Full-time Pay: ₹19,000.00 - ₹21,000.00 per month Benefits: Food provided Paid sick time Provident Fund Ability to commute/relocate: Rajarhat, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Preferred) Work Location: In person
****Minimum 8-10 years experience is needed from Hospitality Industry **** Both Male and Female can apply for this post Customer Satisfaction (Guest Feedback, Social Media Review). Financial Performance (Up selling, Room Revenue, Operation Auditing). Showing Initiative, Problem Solving, Staff Training, Team Leading. Manages and motivates the Front Office team in order to provide a high standard of service for customers. Develops high quality relationships with guests throughout their stay. Prepare monthly and daily revenue reportand circulate to all HOD's. Job Type: Full-time Pay: ₹25,000.00 - ₹32,000.00 per month Benefits: Food provided Health insurance Provident Fund
Managing revenues received and dispersed including accounts receivable, accounts payable, payroll, audit, General Ledger reporting. Cash handling functions for the hotel and reconcile all cash dropped at the front desk. Assist with analyzing financial statements on a monthly basis and report any variances to the concerned department heads. Assist with financial and tax audits. Assist with preparing tax returns and corporate reporting requirements. Assist the financial Controller with systems administration, G/L account reconciliation, GST, P-TAX, P-TAX Return, budget preparations, inventories, monthly closings and full P & L responsibility. Financial Controller with completing the year-end audit process. Assisting in the training and development of junior staff members Recording, maintaining and managing day-to-day financial transactions of the company. Coordinating and preparing and maintaining purchase orders, invoices, and payment orders Conducting reconciliation of banking transactions. Performing such other duties as required as per the needs of the company. Knowledge of computer applications such as word, excel. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: total work: 3 years (Preferred) Taxation: 3 years (Preferred) Language: English (Preferred) License/Certification: Tally (Preferred)