Food and Beverage Manager

As a Food and Beverage Manager at Welcome Hotel Guntur, your role will involve managing all aspects of food and beverage operations to ensure exceptional customer service and operational efficiency. Your key responsibilities will include: - Menu planning and implementation - Inventory management - Budgeting and cost control - Training and supervising staff to uphold service standards - Maintaining cleanliness and safety in all food service areas To excel in this role, you should possess the following qualifications: - Experience in Food Service and Food & Beverage management - Strong Customer Service skills - Proficiency in Training staff - Experience in Budgeting and cost control - Excellent leadership and organizational skills - Ability to work well under pressure in a fast-paced environment - Experience in the hospitality industry is a plus - Bachelor's degree in Hospitality Management, Business Administration, or related field preferred,