Trio & Co.

Applicants need to do the following work MOMO Steaming and Selling Fry Item Preparation ( Must have previous experience in fry item preparation ) Different types of Chat Item preparation Customer handling Sales report preparation Cash handling Shop cleaning and managment

Chef need to have experience to prepare all kinds of Fry Items and Chaat Items Fish Fry – Crumb-coated, deep-fried bhetki fillet Fish Cutlet – Spiced minced fish patties, crumb-fried Fish Finger – Finger-shaped bhetki fish coated with crumbs Fish Chop – Mashed potato and minced fish filled, breadcrumb fried Topse Fry – Whole Topse (mango fish) dipped in gram flour batter and fried Dimer Devil (Egg Devil) – Halved boiled egg encased in spicy potato-meat mix and fried Vegetable Chop – Beetroot, carrot, and potato mash coated and fried Prawn Cutlet – Minced prawn mixed with spices, crumb-coated Dahi Papdi Chaat Papdi soaked in chilled curd, tamarind chutney, mint, and topped with pomegranate and sev. Corn Chaat Boiled sweet corn with chaat masala, lime, onions, and coriander. Aloo Tikki Chaat Fried potato patties topped with chana/chole, chutneys, onions, and curd. Also other special chaats and fry items will be considered

Chef need to prepare following Mutton Biryani ( Kolkata Style ) Mutton Biryani ( Barrackpore Style ) Chicken Biryani ( Kolkata Style ) Chicken Biryani ( Barrackpore Style ) Chicken Chap Kitchek Setup for Biryani

We have a MOMO brand, we are looking for field sales executive for following works Excellent communication Understand MOMO Market Analyze MOMO Market Find Sales lead Convert Lead into customer / vendor Collection payment Delivery product (if required) - we have separate logistic channel

Resource Should Be responsible for the following Momo Steam Momo Sale Cart Maintenence Payment Collection Cart Open Cart Close Cart Cleanup

Job Summary: The Sales and Marketing Manager will be responsible for driving revenue growth, building brand awareness, and expanding market presence for our Momo products (steamed, fried, tandoori, and specialty varieties). This role involves a blend of strategic marketing, customer engagement, sales channel development, and operational coordination to maximize both dine-in and takeaway/delivery sales. --- Key Responsibilities: 1. Sales Development Identify and develop new sales channels (offline outlets, food courts, delivery aggregators like Swiggy/Zomato, catering services). Set and achieve monthly and annual sales targets. Build partnerships with corporate offices, schools, events, and fairs to promote bulk orders. Monitor competitor pricing and create competitive offers. 2. Marketing & Promotion Plan and execute marketing campaigns (festivals, offers, seasonal promotions). Manage digital marketing, social media pages, influencer collaborations, and food bloggers. Coordinate photo/video shoots for menu and marketing content. Develop creative promotional strategies for new flavors and combo launches. 3. Brand Positioning Maintain brand consistency across packaging, menus, and advertisements. Ensure customer experience aligns with brand values and quality standards. Promote USP (e.g., hygiene, authentic taste, variety, price points). 4. Market Research & Expansion Research food trends and customer preferences. Identify potential locations for new outlets or kiosks. Track and analyze customer feedback to improve product and service. 5. Team & Vendor Coordination Train sales and serving staff on upselling techniques. Coordinate with suppliers for raw materials and packaging needs. Work with production team to ensure timely supply and quality consistency.