Posted:2 days ago|
Platform:
On-site
Full Time
Chef need to have experience to prepare all kinds of Fry Items and Chaat Items Fish Fry – Crumb-coated, deep-fried bhetki fillet Fish Cutlet – Spiced minced fish patties, crumb-fried Fish Finger – Finger-shaped bhetki fish coated with crumbs Fish Chop – Mashed potato and minced fish filled, breadcrumb fried Topse Fry – Whole Topse (mango fish) dipped in gram flour batter and fried Dimer Devil (Egg Devil) – Halved boiled egg encased in spicy potato-meat mix and fried Vegetable Chop – Beetroot, carrot, and potato mash coated and fried Prawn Cutlet – Minced prawn mixed with spices, crumb-coated Dahi Papdi Chaat Papdi soaked in chilled curd, tamarind chutney, mint, and topped with pomegranate and sev. Corn Chaat Boiled sweet corn with chaat masala, lime, onions, and coriander. Aloo Tikki Chaat Fried potato patties topped with chana/chole, chutneys, onions, and curd. Also other special chaats and fry items will be considered
Trio & Co.
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