0 - 31 years

1 - 3 Lacs

Posted:15 hours ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef  Able to take the lead on a station as well as educate and guide junior chefs To be able to work under pressure, for required hours in a heated environment  To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties To comply with any reasonable request from your superiors 

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