0 - 2 years

3 Lacs

Posted:3 hours ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Roles and Responsibilities

  • Maintain a clean and organized kitchen environment, adhering to food safety guidelines.
  • Assist senior chefs with menu planning, inventory management, and ordering ingredients.
  • Develop new recipes and cooking techniques to improve culinary skills.
  • Collaborate with other kitchen staff to ensure efficient service during peak hours.
  • Prepare high-quality dishes according to recipes and presentation standards.

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