Posted:2 days ago|
Platform:
On-site
Full Time
Food and Beverage Managers in college settings oversee campus dining halls, cafeterias, and events, managing large-scale meal services for students and staff while prioritizing nutrition, budget control, and safety.
Core Responsibilities
They plan balanced menus compliant with dietary guidelines, forecast food needs for high-volume service, and order supplies to minimize waste in institutional environments. Daily operations involve coordinating meal prepare, monitoring service quality, and ensuring timely delivery during peak hours like lunch rushes.
Team and Compliance Management
Supervising student workers, cooks, and servers includes hiring, training on hygiene protocols, and scheduling shifts around academic calendars. They enforce health regulations, track inventory costs, and handle feedback to improve satisfaction in a non-profit educational context.
Interested candidate can walkin to the campus from Monday to Saturday between 10am to 3 pm.
Also, share your resume to : hr@firebird.ac.in
or whatsapp your resume to : +91 - 9363496148
Job Type: Full-time
Pay: From ₹25,000.00 per month
Benefits:
Work Location: In person
FIRE BIRD INSTITIUE OF RESEARCH MANAGEMENT
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