Nirvana Grand Hotel & Resort stands as one of the finest accommodations in Bodh Gaya, offering a perfect blend of luxury and comfort for travellers and visitors alike. Nestled in serene surroundings, this resort provides a peaceful retreat that is both welcoming and rejuvenating.The property boasts a stunning swimming pool, inviting guests to unwind under the sun or take a refreshing dip. Adjacent to the pool area, a well-equipped gym allows fitness enthusiasts to maintain their routine, complete with modern exercise equipment and a motivating atmosphere.

Role Description

This is a full-time on-site role for a Continental Chef at Nirvana Grand Hotel And Resort in Bodh Gaya. The role involves preparing and cooking a wide range of Continental dishes, overseeing kitchen operations, ensuring food quality, and managing kitchen staff.

Qualifications

Proven experience as a Continental Chef or in a similar role
Knowledge of Continental cuisine and culinary techniques
Ability to create and execute menu items with creativity and passion
Strong leadership and team management skills
Excellent time management and organizational abilities
Food safety and hygiene certification
Strong communication and interpersonal skills
Flexibility to work in a fast-paced environment

More Jobs at Nirvana Grand Hotel And Resort

Food and Beverage Manager

bodh gaya, bihar, india

Experience: Not specified

Salary: Not disclosed

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Nirvana Grand Hotel And Resort

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Food and Beverage Manager