Company Description Apollo Sindoori is a prominent hospitality service management and support services company. We manage a comprehensive range of hospitality services, from food services to kitchen planning and management. Our heritage is built on a blend of corporate professionalism and extensive experience in catering and hospitality. We are committed to “Excellence in Hospitality” and believe collaborative growth with our clients and vendors is vital. With offices across major cities and towns in India, Apollo Sindoori is equipped to cater to both large and small organizations with the highest standards of quality and service. Role Description This is a full-time on-site role for a Purchasing Manager to be based in Kolkata. The Purchasing Manager will be responsible for managing the procurement process, sourcing suppliers, negotiating contracts, and ensuring the timely delivery of high-quality products. The role includes analyzing market trends, maintaining vendor relationships, monitoring inventory levels, and coordinating with various departments to align purchasing activities with business goals. The ideal candidate will also evaluate supplier performance and implement continuous improvement initiatives. Qualifications Strong negotiation, communication, and interpersonal skills Proven experience in procurement and supplier management Analytical skills for evaluating market trends and inventory management Ability to develop and maintain vendor relationships Proficiency in procurement software and Microsoft Office Suite Excellent organizational and time-management skills Bachelor's degree in Business Administration, Supply Chain Management, or a related field Previous experience in the hospitality industry is a plus
Company Overview Apollo Sindoori, a prominent entity of the Apollo Hospitals Group since 1998, excels in hospitality and catering services across India. Renowned for its expertise in large-scale food production and service excellence, the company serves a diverse clientele, including hospitals and corporates. With a strong emphasis on hygiene, nutrition, and customer satisfaction, Apollo Sindoori is a leading provider in the hospitality industry, headquartered in Chennai with a substantial workforce. Job Overview Apollo Sindoori is seeking an experienced Restaurant Manager for an Executive position at its Chennai location. The role demands a full-time commitment and a minimum work experience of 10 years, preferably up to 30 years. The candidate will oversee food and beverage operations, ensuring service excellence within a five-star hotel environment, and will be instrumental in maintaining the high standards associated with Apollo Sindoori. Qualifications and Skills Extensive experience in restaurant operations, with a proven track record over a period of 10 to 30 years. Exceptional customer service skills, ensuring client satisfaction and fostering a positive dining experience. Strong team leadership abilities to motivate, guide, and cultivate a high-performing team. Well-versed in quality assurance procedures to maintain and enhance service standards. Proficiency in managing food and beverage operations (Mandatory skill) to align with five-star hotel expectations. Comprehensive understanding of five-star hotel environments (Mandatory skill), focusing on luxury service delivery. Strategic thinker with excellent problem-solving abilities to effectively address operational challenges. Strong communication skills to effectively liaise with different departments and ensure coherent teamwork. Roles and Responsibilities Oversee daily restaurant operations, ensuring adherence to quality and service standards. Lead and manage restaurant staff, providing training and support to align with company objectives. Maintain a high level of customer service, resolving any issues promptly and efficiently. Implement quality assurance measures to uphold hygiene and nutrition standards. Collaborate with the kitchen team to optimize menu offerings and service delivery. Monitor financial performance, managing budgets to achieve economic efficiency. Ensure compliance with health and safety regulations within the restaurant environment. Drive initiatives to enhance customer satisfaction and encourage repeat business.