We are lokking for a talented and passionate chef to join our Team. As a chef you are responsible for preparing, cooking and presenting high quality dishes to our customers. Plan menus and design dishes based on seasonality and availability of ingridients Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Work Location: In person
*Job Title:* Food and Beverage Manager *Reports to:* General Manager/Resort Manager *Job Summary:* The Food and Beverage Manager is responsible for overseeing the efficient operation of the resort's food and beverage outlets, ensuring exceptional guest experiences, and driving revenue growth. This role requires a dynamic and experienced professional to manage and develop the F&B team, maintain high standards of quality and service, and optimize menu offerings and inventory management. *Key Responsibilities:* 1. *Team Management:* - Lead, train, and develop F&B staff to ensure excellent customer service and operational efficiency. - Conduct regular performance evaluations and provide feedback. 2. *Operations:* - Oversee daily F&B operations, including menu planning, inventory management, and quality control. - Ensure compliance with health, safety, and sanitation standards. 3. *Revenue Growth:* - Develop and implement strategies to increase F&B revenue and profitability. - Analyze sales trends and recommend menu changes, pricing, and promotions. 4. *Guest Satisfaction:* - Ensure exceptional guest experiences through prompt service, quality food, and attentive staff. - Respond to guest feedback and complaints. 5. *Inventory Management:* - Manage inventory levels, ordering, and stock control. - Minimize waste and optimize inventory usage. 6. *Menu Development:* - Develop and implement new menu concepts and promotions. - Collaborate with chefs and other stakeholders to create innovative and appealing dishes. *Requirements:* - Hospitality/F&B experience - Strong leadership and team management skills - Excellent communication and customer service skills - Financial management and analytical skills - Knowledge of food safety and sanitation standards *Goals:* - Enhance guest satisfaction and loyalty - Increase F&B revenue and profitability - Maintain high standards of quality, service, and cleanliness This job description outlines the key responsibilities, requirements, and goals for an F&B Manager, ensuring the delivery of exceptional guest experiences and driving revenue growth. Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Work Location: In person
We are lokking for a talented and passionate chef to join our Team. As a chef you are responsible for preparing, cooking and presenting high quality dishes to our customers. Plan menus and design dishes based on seasonality and availability of ingridients Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Work Location: In person