Lemontree hotels

Role Overview: As a Food and Beverage Supervisor based in Delhi, India, you will be responsible for overseeing the daily operations of the food and beverage department. Your role will involve ensuring service standards, managing staff, maintaining quality control, handling customer inquiries and complaints, and coordinating with kitchen staff to ensure timely food service. Additionally, you will conduct staff training and development, oversee inventory control, and ensure compliance with health and safety regulations. Key Responsibilities: - Oversee daily operations of the food and beverage department - Ensure service standards are met - Manage staff and maintain quality control - Handle customer inquiries and complaints - Coordinate with kitchen staff for timely food service - Conduct staff training and development - Manage inventory control - Ensure compliance with health and safety regulations Qualifications Required: - Possess supervisory skills and knowledge of service standards - Previous experience in food service and customer service - Strong communication skills - Proven ability to lead and manage a team effectively - Attention to detail and high standards of hygiene - Ability to work in a fast-paced environment and handle pressure - Previous experience in the hospitality or food and beverage industry is a plus - A Bachelor's degree in Hospitality Management, Hotel Management, or a related field is advantageous,