0 years
2 Lacs
Posted:2 days ago|
Platform:
On-site
Full Time
prepares a variety of Chinese cuisines using specialized techniques like stir-frying and steaming, manages kitchen operations, ensures food quality and presentation, and maintains high standards of cleanliness and food safety. Responsibilities also include menu planning, ingredient sourcing, inventory control, staff supervision, and training to ensure consistent, high-quality dishes that meet both traditional and modern culinary standards.
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
Work Location: In person
THE NEERAJ FOREST AND AYURVEDIC WELLNESS CENTER
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