We are looking for a Dishwasher to join our restaurant team. The ideal candidate will be responsible for maintaining cleanliness in the kitchen, ensuring all utensils, plates, and cookware are properly washed and sanitized. Key Responsibilities: Wash and sanitize dishes, cookware, and kitchen equipment. Maintain cleanliness in the dishwashing area and kitchen. Properly store clean dishes and utensils. Dispose of garbage and keep waste areas clean. Assist in kitchen cleaning tasks, including mopping floors and wiping surfaces. Ensure compliance with hygiene and safety regulations. Work efficiently during peak hours to keep up with demand. Requirements: No prior experience required; training will be provided. Job Types: Full-time, Permanent Pay: ₹6,000.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person
We are looking for a skilled and experienced Kerala Cook who can prepare authentic and traditional Kerala cuisine for breakfast, lunch, and dinner . The ideal candidate must have in-depth knowledge of Kerala spices, cooking techniques, and local ingredients to create flavorful and high-quality meals. Key Responsibilities: Prepare authentic Kerala breakfast items such as Puttu, Appam, Idiyappam, Dosa, Idli, Parotta, and traditional side dishes like Kadala Curry, Stew, and Chutneys . Cook a variety of Kerala lunch and dinner dishes, including Sadya items, Fish & Meat Curries, Vegetarian & Non-Vegetarian Thalis, Biryanis, Kappa & Meen Curry, Malabar dishes, and more . Ensure the food is cooked to perfection with the right balance of spices and flavors. Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. Manage food inventory, ensure the freshness of ingredients, and minimize food wastage. Follow proper cooking techniques such as steaming, roasting, frying, and slow cooking. Innovate and introduce new Kerala dishes to enhance the menu. Work efficiently to serve food on time, especially during peak hours. Requirements: Proven experience as a Kerala Cook in a restaurant, catering service, or hotel. Expertise in Kerala cuisine (Breakfast, Lunch, and Dinner). Knowledge of traditional cooking methods, Kerala spices, and ingredient combinations . Ability to work in a fast-paced kitchen environment . Good understanding of food hygiene and kitchen safety practices . Strong time management and organizational skills. Passion for cooking and a commitment to delivering high-quality food . Preferred Qualifications: Minimum 3-5 years of experience in Kerala cuisine cooking. Experience in bulk cooking for restaurants, hotels, or catering. Ability to work flexible hours, including weekends and holidays. If you have a passion for authentic Kerala cooking and want to be part of a dynamic team, apply now! Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person
We are looking for a Dishwasher to join our restaurant team. The ideal candidate will be responsible for maintaining cleanliness in the kitchen, ensuring all utensils, plates, and cookware are properly washed and sanitized. Key Responsibilities: Wash and sanitize dishes, cookware, and kitchen equipment. Maintain cleanliness in the dishwashing area and kitchen. Properly store clean dishes and utensils. Dispose of garbage and keep waste areas clean. Assist in kitchen cleaning tasks, including mopping floors and wiping surfaces. Ensure compliance with hygiene and safety regulations. Work efficiently during peak hours to keep up with demand. Requirements: No prior experience required; training will be provided. Job Types: Full-time, Permanent Pay: ₹6,000.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person
We are looking for a skilled and experienced Kerala Cook who can prepare authentic and traditional Kerala cuisine for breakfast, lunch, and dinner . The ideal candidate must have in-depth knowledge of Kerala spices, cooking techniques, and local ingredients to create flavorful and high-quality meals. Key Responsibilities: Prepare authentic Kerala breakfast items such as Puttu, Appam, Idiyappam, Dosa, Idli, Parotta, and traditional side dishes like Kadala Curry, Stew, and Chutneys . Cook a variety of Kerala lunch and dinner dishes, including Sadya items, Fish & Meat Curries, Vegetarian & Non-Vegetarian Thalis, Biryanis, Kappa & Meen Curry, Malabar dishes, and more . Ensure the food is cooked to perfection with the right balance of spices and flavors. Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. Manage food inventory, ensure the freshness of ingredients, and minimize food wastage. Follow proper cooking techniques such as steaming, roasting, frying, and slow cooking. Innovate and introduce new Kerala dishes to enhance the menu. Work efficiently to serve food on time, especially during peak hours. Requirements: Proven experience as a Kerala Cook in a restaurant, catering service, or hotel. Expertise in Kerala cuisine (Breakfast, Lunch, and Dinner). Knowledge of traditional cooking methods, Kerala spices, and ingredient combinations . Ability to work in a fast-paced kitchen environment . Good understanding of food hygiene and kitchen safety practices . Strong time management and organizational skills. Passion for cooking and a commitment to delivering high-quality food . Preferred Qualifications: Minimum 3-5 years of experience in Kerala cuisine cooking. Experience in bulk cooking for restaurants, hotels, or catering. Ability to work flexible hours, including weekends and holidays. If you have a passion for authentic Kerala cooking and want to be part of a dynamic team, apply now! Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person
About Happy Eats: Happy Eats is a thriving cloud kitchen dedicated to delivering delicious and authentic culinary experiences to our customers. Specializing in a variety of cuisines, we take pride in crafting memorable meals that bring joy to every bite. As we continue to expand our offerings, we are seeking a skilled and passionate Chinese Cook to join our culinary team. Responsibilities: 1. Menu Execution: Prepare and cook a diverse range of Chinese dishes in accordance with the Happy Eats menu, ensuring consistency in taste, presentation, and quality. 2. Food Safety and Hygiene: Adhere to strict food safety and hygiene standards to guarantee the safety of our customers. Follow proper sanitation practices and maintain a clean and organized workspace. 3. Recipe Innovation: Collaborate with the culinary team to contribute ideas for menu development and innovation, bringing creativity and a deep understanding of Chinese cuisine. 4. Order Management: Efficiently manage ingredient inventory, track expiration dates, and communicate with the kitchen manager to ensure timely and accurate ingredient replenishment. 5. Quality Control: Monitor food quality at every stage of preparation, taking corrective actions when necessary. Ensure that all dishes leaving the kitchen meet Happy Eats' high standards. 6. Team Collaboration: Work closely with fellow chefs, kitchen staff, and management to create a positive and efficient working environment. Communicate effectively and contribute to a collaborative team culture. 7. Customer Satisfaction: Consistently strive to exceed customer expectations by delivering delicious and authentic Chinese dishes. Address customer feedback in a constructive manner. Requirements: 1. Proven experience as a Chinese Cook or similar role, with a focus on preparing a variety of Chinese dishes. 2. Deep understanding of Chinese culinary techniques, ingredients, and flavors. 3. Ability to work in a fast-paced environment and handle multiple orders simultaneously. 4. Strong attention to detail and commitment to maintaining high-quality standards. 5. Excellent communication and teamwork skills. 6. Knowledge of food safety and sanitation practices. 7. Availability to work flexible hours, including weekends and holidays. If you are passionate about Chinese cuisine and are ready to contribute to the success of Happy Eats, we invite you to apply. Join us in creating culinary experiences that bring happiness to our customers' lives! Job Type: Full-time Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 2 years (Required) total work: 2 years (Required) Work Location: In person