Happy Eats

We are looking for a Dishwasher to join our restaurant team. The ideal candidate will be responsible for maintaining cleanliness in the kitchen, ensuring all utensils, plates, and cookware are properly washed and sanitized. Key Responsibilities: Wash and sanitize dishes, cookware, and kitchen equipment. Maintain cleanliness in the dishwashing area and kitchen. Properly store clean dishes and utensils. Dispose of garbage and keep waste areas clean. Assist in kitchen cleaning tasks, including mopping floors and wiping surfaces. Ensure compliance with hygiene and safety regulations. Work efficiently during peak hours to keep up with demand. Requirements: No prior experience required; training will be provided. Job Types: Full-time, Permanent Pay: ₹6,000.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person

We are looking for a skilled and experienced Kerala Cook who can prepare authentic and traditional Kerala cuisine for breakfast, lunch, and dinner . The ideal candidate must have in-depth knowledge of Kerala spices, cooking techniques, and local ingredients to create flavorful and high-quality meals. Key Responsibilities: Prepare authentic Kerala breakfast items such as Puttu, Appam, Idiyappam, Dosa, Idli, Parotta, and traditional side dishes like Kadala Curry, Stew, and Chutneys . Cook a variety of Kerala lunch and dinner dishes, including Sadya items, Fish & Meat Curries, Vegetarian & Non-Vegetarian Thalis, Biryanis, Kappa & Meen Curry, Malabar dishes, and more . Ensure the food is cooked to perfection with the right balance of spices and flavors. Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. Manage food inventory, ensure the freshness of ingredients, and minimize food wastage. Follow proper cooking techniques such as steaming, roasting, frying, and slow cooking. Innovate and introduce new Kerala dishes to enhance the menu. Work efficiently to serve food on time, especially during peak hours. Requirements: Proven experience as a Kerala Cook in a restaurant, catering service, or hotel. Expertise in Kerala cuisine (Breakfast, Lunch, and Dinner). Knowledge of traditional cooking methods, Kerala spices, and ingredient combinations . Ability to work in a fast-paced kitchen environment . Good understanding of food hygiene and kitchen safety practices . Strong time management and organizational skills. Passion for cooking and a commitment to delivering high-quality food . Preferred Qualifications: Minimum 3-5 years of experience in Kerala cuisine cooking. Experience in bulk cooking for restaurants, hotels, or catering. Ability to work flexible hours, including weekends and holidays. If you have a passion for authentic Kerala cooking and want to be part of a dynamic team, apply now! Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person

We are looking for a Dishwasher to join our restaurant team. The ideal candidate will be responsible for maintaining cleanliness in the kitchen, ensuring all utensils, plates, and cookware are properly washed and sanitized. Key Responsibilities: Wash and sanitize dishes, cookware, and kitchen equipment. Maintain cleanliness in the dishwashing area and kitchen. Properly store clean dishes and utensils. Dispose of garbage and keep waste areas clean. Assist in kitchen cleaning tasks, including mopping floors and wiping surfaces. Ensure compliance with hygiene and safety regulations. Work efficiently during peak hours to keep up with demand. Requirements: No prior experience required; training will be provided. Job Types: Full-time, Permanent Pay: ₹6,000.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person

We are looking for a skilled and experienced Kerala Cook who can prepare authentic and traditional Kerala cuisine for breakfast, lunch, and dinner . The ideal candidate must have in-depth knowledge of Kerala spices, cooking techniques, and local ingredients to create flavorful and high-quality meals. Key Responsibilities: Prepare authentic Kerala breakfast items such as Puttu, Appam, Idiyappam, Dosa, Idli, Parotta, and traditional side dishes like Kadala Curry, Stew, and Chutneys . Cook a variety of Kerala lunch and dinner dishes, including Sadya items, Fish & Meat Curries, Vegetarian & Non-Vegetarian Thalis, Biryanis, Kappa & Meen Curry, Malabar dishes, and more . Ensure the food is cooked to perfection with the right balance of spices and flavors. Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. Manage food inventory, ensure the freshness of ingredients, and minimize food wastage. Follow proper cooking techniques such as steaming, roasting, frying, and slow cooking. Innovate and introduce new Kerala dishes to enhance the menu. Work efficiently to serve food on time, especially during peak hours. Requirements: Proven experience as a Kerala Cook in a restaurant, catering service, or hotel. Expertise in Kerala cuisine (Breakfast, Lunch, and Dinner). Knowledge of traditional cooking methods, Kerala spices, and ingredient combinations . Ability to work in a fast-paced kitchen environment . Good understanding of food hygiene and kitchen safety practices . Strong time management and organizational skills. Passion for cooking and a commitment to delivering high-quality food . Preferred Qualifications: Minimum 3-5 years of experience in Kerala cuisine cooking. Experience in bulk cooking for restaurants, hotels, or catering. Ability to work flexible hours, including weekends and holidays. If you have a passion for authentic Kerala cooking and want to be part of a dynamic team, apply now! Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person