Cooking Duties: Breakfast : Prepare 1–2 simple breakfast items daily for guests (e.g., dosa, omelette, idli, sandwiches). Lunch : Cook basic lunch mainly for staff ; occasionally for guests. Dinner : Prepare one main item like BBQ rice with grilled meat/veg or similar limited menu. Maintain hygiene and cleanliness in the kitchen at all times. Manage inventory of basic kitchen supplies and groceries. Resort Supervision Duties: Supervise housekeeping and support staff to maintain overall resort cleanliness and service quality. Ensure guest rooms, common areas, and facilities are well-maintained. Attend to guest needs and feedback promptly. Coordinate small repairs, upkeep, and daily operational issues. Report to resort owner and help manage day-to-day operations smoothly. Requirements: Basic cooking skills in South Indian and/or BBQ dishes. Willingness to manage kitchen as well as oversee resort functioning. Responsible, clean, and guest-friendly behavior. Trustworthy and able to work with minimal supervision. Benefits: Salary + food and accommodation provided. Calm and scenic work environment. Opportunity for long-term role with trusted management. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Cell phone reimbursement Food provided Schedule: Day shift Work Location: In person
Cooking Duties: Breakfast : Prepare 1–2 simple breakfast items daily for guests (e.g., dosa, omelette, idli, sandwiches). Lunch : Cook basic lunch mainly for staff ; occasionally for guests. Dinner : Prepare one main item like BBQ rice with grilled meat/veg or similar limited menu. Maintain hygiene and cleanliness in the kitchen at all times. Manage inventory of basic kitchen supplies and groceries. Resort Supervision Duties: Supervise housekeeping and support staff to maintain overall resort cleanliness and service quality. Ensure guest rooms, common areas, and facilities are well-maintained. Attend to guest needs and feedback promptly. Coordinate small repairs, upkeep, and daily operational issues. Report to resort owner and help manage day-to-day operations smoothly. Requirements: Basic cooking skills in South Indian and/or BBQ dishes. Willingness to manage kitchen as well as oversee resort functioning. Responsible, clean, and guest-friendly behavior. Trustworthy and able to work with minimal supervision. Benefits: Salary + food and accommodation provided. Calm and scenic work environment. Opportunity for long-term role with trusted management. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Cell phone reimbursement Food provided Schedule: Day shift Work Location: In person
We are seeking a Cook cum Resort Manager who can take full ownership of our resort's daily functioning. The ideal candidate should be able to prepare high-quality meals for guests , while also overseeing the entire resort operations , including supervising staff, ensuring cleanliness, guest satisfaction, and smooth day-to-day management . This is a key role suited for someone responsible, hands-on, and passionate about hospitality and food. Culinary Duties: Prepare and cook Food usually less number of items Plan menus and manage daily meal schedules. Maintain kitchen cleanliness and follow food safety protocols. Manage food inventory and coordinate supply purchases. Resort Management Duties: Oversee daily operations of the resort when not occupied with kitchen duties. Ensure guest satisfaction by attending to their needs and resolving issues. Supervise housekeeping, service staff, and maintenance (if any). Inspect rooms, common areas, and facilities regularly for quality control. Monitor cleanliness, hygiene, and upkeep of the entire property. Handle check-ins, check-outs, and maintain records (optional depending on resort size). Coordinate with the owner or admin for bookings, payments, and supplies. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹45,000.00 per month Benefits: Cell phone reimbursement Schedule: Day shift Experience: Cook: 1 year (Required) Work Location: In person
Cooking Duties: Breakfast : Prepare 1–2 simple breakfast items daily for guests -south indian Lunch : Cook basic lunch mainly for staff ; occasionally for guests. Dinner : Prepare one main item like BBQ rice with grilled meat/veg or similar limited menu. Maintain hygiene and cleanliness in the kitchen at all times. Manage inventory of basic kitchen supplies and groceries. Resort Supervision Duties: Report to resort owner and help manage day-to-day operations smoothly. Requirements: Basic cooking skills in South Indian and/or BBQ dishes. Willingness to manage kitchen as well as oversee resort functioning. Responsible, clean, and guest-friendly behavior. Trustworthy and able to work with minimal supervision. Benefits: Salary + food and accommodation provided. Calm and scenic work environment. Opportunity for long-term role with trusted management. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Food provided Schedule: Day shift Ability to commute/relocate: Munnar, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: cook: 1 year (Required) Work Location: In person
Cooking Duties: Breakfast : Prepare 1–2 simple breakfast items daily for guests -south indian Lunch : Cook basic lunch mainly for staff ; occasionally for guests. Dinner : Prepare one main item like BBQ rice with grilled meat/veg or similar limited menu. Maintain hygiene and cleanliness in the kitchen at all times. Manage inventory of basic kitchen supplies and groceries. Resort Supervision Duties: Report to resort owner and help manage day-to-day operations smoothly. Requirements: Basic cooking skills in South Indian and/or BBQ dishes. Willingness to manage kitchen as well as oversee resort functioning. Responsible, clean, and guest-friendly behavior. Trustworthy and able to work with minimal supervision. Benefits: Salary + food and accommodation provided. Calm and scenic work environment. Opportunity for long-term role with trusted management. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Food provided Schedule: Day shift Ability to commute/relocate: Munnar, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: cook: 1 year (Required) Work Location: In person
About Us We own a resort in Munnar and are expanding into customized tour packages across Domestic and International packages. We are looking for a reliable and dynamic Executive Assistant who can manage tour packages, guest queries, and day-to-day office tasks while directly supporting the owner. --- Key Responsibilities Handle customer inquiries via WhatsApp, Instagram, calls, and email. Design and manage tour itineraries & packages. Prepare quotations, invoices, and confirmations. Coordinate with drivers, guides, activity providers, and hotels. Maintain daily booking reports, accounts, and payment records. Assist with resort coordination & promotions when required. Ensure end-to-end guest satisfaction from inquiry to travel. --- Requirements Graduate in Tourism / Hospitality / Management (preferred, not mandatory). Prior experience in travel packages / hotel reservations / customer handling is an advantage. communication skills in English, Malayalam Proficiency in MS Office, WhatsApp, Instagram, and email. Must be trustworthy, organized, and consistent. --- Salary & Benefits Salary: ₹15,000 – ₹30,000 per month (depending on experience). Incentives on successful package sales. Career growth in travel & resort managem Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person
About Us We own a resort in Munnar and are expanding into customized tour packages across Domestic and International packages. We are looking for a reliable and dynamic Executive Assistant who can manage tour packages, guest queries, and day-to-day office tasks while directly supporting the owner. --- Key Responsibilities Handle customer inquiries via WhatsApp, Instagram, calls, and email. Design and manage tour itineraries & packages. Prepare quotations, invoices, and confirmations. Coordinate with drivers, guides, activity providers, and hotels. Maintain daily booking reports, accounts, and payment records. Assist with resort coordination & promotions when required. Ensure end-to-end guest satisfaction from inquiry to travel. --- Requirements Graduate in Tourism / Hospitality / Management (preferred, not mandatory). Prior experience in travel packages / hotel reservations / customer handling is an advantage. communication skills in English, Malayalam Proficiency in MS Office, WhatsApp, Instagram, and email. Must be trustworthy, organized, and consistent. --- Salary & Benefits Salary: ₹15,000 – ₹30,000 per month (depending on experience). Incentives on successful package sales. Career growth in travel & resort managem Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person
Cooking Duties: Breakfast : Prepare 1–2 simple breakfast items daily for guests -south indian Lunch : Cook basic lunch mainly for staff ; occasionally for guests. Dinner : Prepare one main item like BBQ rice with grilled meat/veg or similar limited menu. Maintain hygiene and cleanliness in the kitchen at all times. Manage inventory of basic kitchen supplies and groceries. Resort Supervision Duties: Report to resort owner and help manage day-to-day operations smoothly. Requirements: Basic cooking skills in South Indian and/or BBQ dishes. Willingness to manage kitchen as well as oversee resort functioning. Responsible, clean, and guest-friendly behavior. Trustworthy and able to work with minimal supervision. Benefits: Salary + food and accommodation provided. Calm and scenic work environment. Opportunity for long-term role with trusted management. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Food provided Ability to commute/relocate: Munnar, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: cook: 1 year (Required) Work Location: In person
Key Responsibilities: Oversee day-to-day resort operations, including accommodation, housekeeping, food & beverage, guest services, and maintenance. Ensure high levels of guest satisfaction by delivering exceptional customer service and resolving complaints promptly. Manage and motivate staff, including hiring, training, scheduling, and performance evaluation. Implement and monitor SOPs to maintain resort standards and compliance with health and safety regulations. Handle budgeting, expense control, inventory management, and basic accounting tasks. Act as the face of the resort — greet guests, manage VIP clients, and ensure a personalized experience for all visitors. Qualifications & Skills: Bachelor's degree in Hospitality Management or related field (preferred). Minimum 3 years of experience in resort/hotel management. Strong leadership and interpersonal skills with the ability to manage and inspire a diverse team. Proficiency in spoken and written English; Malayalam is a plus. Passion for nature, sustainability, and delivering unique hospitality experiences. Hands-on, proactive, and able to work independently in a remote location. Perks & Benefits: On-site accommodation and meals. Beautiful work environment surrounded by nature. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Cell phone reimbursement Ability to commute/relocate: Munnar, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Experience: Hotel: 2 years (Preferred) Work Location: In person
Key Responsibilities: Oversee day-to-day resort operations, including accommodation, housekeeping, food & beverage, guest services, and maintenance. Ensure high levels of guest satisfaction by delivering exceptional customer service and resolving complaints promptly. Manage and motivate staff, including hiring, training, scheduling, and performance evaluation. Implement and monitor SOPs to maintain resort standards and compliance with health and safety regulations. Handle budgeting, expense control, inventory management, and basic accounting tasks. Act as the face of the resort — greet guests, manage VIP clients, and ensure a personalized experience for all visitors. Qualifications & Skills: Bachelor's degree in Hospitality Management or related field (preferred). Minimum 3 years of experience in resort/hotel management. Strong leadership and interpersonal skills with the ability to manage and inspire a diverse team. Proficiency in spoken and written English; Malayalam is a plus. Passion for nature, sustainability, and delivering unique hospitality experiences. Hands-on, proactive, and able to work independently in a remote location. Perks & Benefits: On-site accommodation and meals. Beautiful work environment surrounded by nature. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Cell phone reimbursement Ability to commute/relocate: Munnar, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Experience: Hotel: 2 years (Preferred) Work Location: In person
Cooking Duties: Breakfast : Prepare 1–2 simple breakfast items daily for guests -south indian Lunch : Cook basic lunch mainly for staff ; occasionally for guests. Dinner : Prepare one main item like BBQ rice with grilled meat/veg or similar limited menu. Maintain hygiene and cleanliness in the kitchen at all times. Manage inventory of basic kitchen supplies and groceries. Resort Supervision Duties: Report to resort owner and help manage day-to-day operations smoothly. Requirements: Basic cooking skills in South Indian and/or BBQ dishes. Willingness to manage kitchen as well as oversee resort functioning. Responsible, clean, and guest-friendly behavior. Trustworthy and able to work with minimal supervision. Benefits: Salary + food and accommodation provided. Calm and scenic work environment. Opportunity for long-term role with trusted management. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Food provided Ability to commute/relocate: Munnar, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: cook: 1 year (Required) Work Location: In person