Cooking Duties: Breakfast : Prepare 1–2 simple breakfast items daily for guests (e.g., dosa, omelette, idli, sandwiches). Lunch : Cook basic lunch mainly for staff ; occasionally for guests. Dinner : Prepare one main item like BBQ rice with grilled meat/veg or similar limited menu. Maintain hygiene and cleanliness in the kitchen at all times. Manage inventory of basic kitchen supplies and groceries. Resort Supervision Duties: Supervise housekeeping and support staff to maintain overall resort cleanliness and service quality. Ensure guest rooms, common areas, and facilities are well-maintained. Attend to guest needs and feedback promptly. Coordinate small repairs, upkeep, and daily operational issues. Report to resort owner and help manage day-to-day operations smoothly. Requirements: Basic cooking skills in South Indian and/or BBQ dishes. Willingness to manage kitchen as well as oversee resort functioning. Responsible, clean, and guest-friendly behavior. Trustworthy and able to work with minimal supervision. Benefits: Salary + food and accommodation provided. Calm and scenic work environment. Opportunity for long-term role with trusted management. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Cell phone reimbursement Food provided Schedule: Day shift Work Location: In person

Cooking Duties: Breakfast : Prepare 1–2 simple breakfast items daily for guests (e.g., dosa, omelette, idli, sandwiches). Lunch : Cook basic lunch mainly for staff ; occasionally for guests. Dinner : Prepare one main item like BBQ rice with grilled meat/veg or similar limited menu. Maintain hygiene and cleanliness in the kitchen at all times. Manage inventory of basic kitchen supplies and groceries. Resort Supervision Duties: Supervise housekeeping and support staff to maintain overall resort cleanliness and service quality. Ensure guest rooms, common areas, and facilities are well-maintained. Attend to guest needs and feedback promptly. Coordinate small repairs, upkeep, and daily operational issues. Report to resort owner and help manage day-to-day operations smoothly. Requirements: Basic cooking skills in South Indian and/or BBQ dishes. Willingness to manage kitchen as well as oversee resort functioning. Responsible, clean, and guest-friendly behavior. Trustworthy and able to work with minimal supervision. Benefits: Salary + food and accommodation provided. Calm and scenic work environment. Opportunity for long-term role with trusted management. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Cell phone reimbursement Food provided Schedule: Day shift Work Location: In person

We are seeking a Cook cum Resort Manager who can take full ownership of our resort's daily functioning. The ideal candidate should be able to prepare high-quality meals for guests , while also overseeing the entire resort operations , including supervising staff, ensuring cleanliness, guest satisfaction, and smooth day-to-day management . This is a key role suited for someone responsible, hands-on, and passionate about hospitality and food. Culinary Duties: Prepare and cook Food usually less number of items Plan menus and manage daily meal schedules. Maintain kitchen cleanliness and follow food safety protocols. Manage food inventory and coordinate supply purchases. Resort Management Duties: Oversee daily operations of the resort when not occupied with kitchen duties. Ensure guest satisfaction by attending to their needs and resolving issues. Supervise housekeeping, service staff, and maintenance (if any). Inspect rooms, common areas, and facilities regularly for quality control. Monitor cleanliness, hygiene, and upkeep of the entire property. Handle check-ins, check-outs, and maintain records (optional depending on resort size). Coordinate with the owner or admin for bookings, payments, and supplies. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹45,000.00 per month Benefits: Cell phone reimbursement Schedule: Day shift Experience: Cook: 1 year (Required) Work Location: In person