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Cook/Chef

Skyes glamping resort

1 years

2 - 3 Lacs

Munnar

Posted:1 day ago| Platform: GlassDoor logo

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Skills Required

chef cooking inventory report planning

Work Mode

On-site

Job Type

Full Time

Job Description

Cooking Duties:

Breakfast: Prepare 1–2 simple breakfast items daily for guests -south indian
Lunch: Cook basic lunch mainly for staff; occasionally for guests.
Dinner: Prepare one main item like BBQ rice with grilled meat/veg or similar limited menu.
Maintain hygiene and cleanliness in the kitchen at all times.
Manage inventory of basic kitchen supplies and groceries.

Resort Supervision Duties:

Report to resort owner and help manage day-to-day operations smoothly.

Requirements:

Basic cooking skills in South Indian and/or BBQ dishes.
Willingness to manage kitchen as well as oversee resort functioning.
Responsible, clean, and guest-friendly behavior.
Trustworthy and able to work with minimal supervision.

Benefits:

Salary + food and accommodation provided.
Calm and scenic work environment.
Opportunity for long-term role with trusted management.

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹40,000.00 per month

Job Types: Full-time, Permanent

Pay: ₹24,000.00 - ₹30,000.00 per month

Benefits:

Cell phone reimbursement
Food provided

Schedule:

Day shift

Ability to commute/relocate:

Munnar, Kerala: Reliably commute or planning to relocate before starting work (Required)

Experience:

cook: 1 year (Required)

Work Location: In person

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