Responsibilities of Team Member 1. Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. 2. Work together with the kitchen team to prepare foods while following cooking instructions, safety procedures, and sanitary requirements. 3.Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences. 4. Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. 5. Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy 6. Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code. 7.All other duties as assigned by the management Contact HR : 9319192512 Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Leave encashment Paid time off Schedule: Rotational shift Supplemental Pay: Overtime pay Performance bonus Shift allowance Yearly bonus Ability to commute/relocate: Connaught Place, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Experience: 10 key typing: 1 year (Preferred) Work Location: In person
Responsibilities of Team Member 1. Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. 2. Work together with the kitchen team to prepare foods while following cooking instructions, safety procedures, and sanitary requirements. 3.Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences. 4. Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. 5. Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy 6. Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code. 7.All other duties as assigned by the management Contact HR : 9319192512 Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Leave encashment Paid time off Schedule: Rotational shift Supplemental Pay: Overtime pay Performance bonus Shift allowance Yearly bonus Ability to commute/relocate: Connaught Place, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Experience: 10 key typing: 1 year (Preferred) Work Location: In person
Responsibilities of Team Member 1. Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. 2. Work together with the kitchen team to prepare foods while following cooking instructions, safety procedures, and sanitary requirements. 3.Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences. 4. Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. 5. Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy 6. Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code. 7.All other duties as assigned by the management Contact HR : 9319192512 Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹17,000.00 per month Benefits: Leave encashment Paid time off Ability to commute/relocate: Trivandrum, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: 10 key typing: 1 year (Preferred) Work Location: In person
Responsibilities of Team Member 1. Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. 2. Work together with the kitchen team to prepare foods while following cooking instructions, safety procedures, and sanitary requirements. 3.Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences. 4. Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. 5. Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy 6. Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code. 7.All other duties as assigned by the management Contact HR : 9319192512 Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹17,000.00 per month Benefits: Leave encashment Paid time off Ability to commute/relocate: Trivandrum, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: 10 key typing: 1 year (Preferred) Work Location: In person
Responsibilities of Team Member 1. Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. 2. Work together with the kitchen team to prepare foods while following cooking instructions, safety procedures, and sanitary requirements. 3.Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences. 4. Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. 5. Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy 6. Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code. 7.All other duties as assigned by the management Contact HR : 9319192512 Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹17,000.00 per month Benefits: Leave encashment Paid time off Ability to commute/relocate: Trivandrum, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: 10 key typing: 1 year (Preferred) Work Location: In person
In this role as a Team Member, you will have the following responsibilities: - Greet customers, take orders, and serve food and beverages with a consistently positive and helpful attitude. You will also be responsible for answering any questions about the menu. - Collaborate with the kitchen team to prepare food items according to cooking instructions, safety procedures, and sanitary requirements. - Utilize various kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages based on customer preferences. - Maintain the cleanliness of the restaurant on a daily basis by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and ensuring restroom hygiene. - Address guests" concerns and complaints in a professional and calm manner, resolving issues according to restaurant policies. - Uphold a neat and tidy appearance by wearing the designated uniform and adhering to the corporate dress code. - Perform any other duties as assigned by the management. It is important to note that the company offers benefits such as leave encashment and paid time off. Qualifications required for this role include: - Experience with 10 key typing for at least 1 year (Preferred). If you are interested in this position, please contact HR at 9319192512. This is a full-time, permanent role suitable for fresher candidates. The work location is in person at Trivandrum, Kerala, so reliable commuting or planning to relocate before starting work is required.,
As a Team Member, you will play a crucial role in providing excellent customer service and maintaining a clean and welcoming environment in the restaurant. Your responsibilities will include: - Greeting customers warmly, taking their orders, and serving food and beverages with a positive and helpful attitude. Be prepared to answer any questions about the menu. - Collaborating with the kitchen team to prepare food items as per recipes, following safety protocols and hygiene standards. - Operating kitchen equipment like ice cream dispensers, blenders, and espresso machines to prepare customized beverages according to customer preferences. - Ensuring the cleanliness of the restaurant by clearing tables, returning trays, cleaning floors, sanitizing utensils, and maintaining restroom hygiene. - Addressing guest concerns and complaints in a professional manner, adhering to restaurant policies for conflict resolution. - Upholding a tidy appearance by wearing the provided uniform and following the corporate dress code. - Fulfilling any other duties as assigned by the management. Additionally, the company offers benefits such as leave encashment and paid time off. Prior experience with 10 key typing for at least 1 year is preferred for this role. The work location is in person at Trivandrum, Kerala; therefore, reliable commuting or planning to relocate is required. Feel free to contact HR at 9319192512 for further inquiries regarding this full-time, permanent position suitable for freshers.,