Responsibilities of Team Member 1. Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. 2. Work together with the kitchen team to prepare foods while following cooking instructions, safety procedures, and sanitary requirements. 3.Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences. 4. Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. 5. Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy 6. Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code. 7.All other duties as assigned by the management Contact HR : 9319192512 Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Leave encashment Paid time off Schedule: Rotational shift Supplemental Pay: Overtime pay Performance bonus Shift allowance Yearly bonus Ability to commute/relocate: Connaught Place, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Experience: 10 key typing: 1 year (Preferred) Work Location: In person
Responsibilities of Team Member 1. Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. 2. Work together with the kitchen team to prepare foods while following cooking instructions, safety procedures, and sanitary requirements. 3.Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences. 4. Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. 5. Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy 6. Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code. 7.All other duties as assigned by the management Contact HR : 9319192512 Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Leave encashment Paid time off Schedule: Rotational shift Supplemental Pay: Overtime pay Performance bonus Shift allowance Yearly bonus Ability to commute/relocate: Connaught Place, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Experience: 10 key typing: 1 year (Preferred) Work Location: In person
Responsibilities of Team Member 1. Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. 2. Work together with the kitchen team to prepare foods while following cooking instructions, safety procedures, and sanitary requirements. 3.Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences. 4. Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. 5. Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy 6. Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code. 7.All other duties as assigned by the management Contact HR : 9319192512 Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹17,000.00 per month Benefits: Leave encashment Paid time off Ability to commute/relocate: Trivandrum, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: 10 key typing: 1 year (Preferred) Work Location: In person
Responsibilities of Team Member 1. Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. 2. Work together with the kitchen team to prepare foods while following cooking instructions, safety procedures, and sanitary requirements. 3.Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences. 4. Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. 5. Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy 6. Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code. 7.All other duties as assigned by the management Contact HR : 9319192512 Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹17,000.00 per month Benefits: Leave encashment Paid time off Ability to commute/relocate: Trivandrum, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: 10 key typing: 1 year (Preferred) Work Location: In person
Responsibilities of Team Member 1. Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. 2. Work together with the kitchen team to prepare foods while following cooking instructions, safety procedures, and sanitary requirements. 3.Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences. 4. Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. 5. Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy 6. Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code. 7.All other duties as assigned by the management Contact HR : 9319192512 Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹17,000.00 per month Benefits: Leave encashment Paid time off Ability to commute/relocate: Trivandrum, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: 10 key typing: 1 year (Preferred) Work Location: In person