Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment Note: Take care of cafe single handed. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Experience: total: 3 years (Required) Work Location: In person
A kitchen helper usually works under a head chef. The chef is the boss, and the kitchen helper is an employee. Good kitchen helpers need certain skills. They must be able to follow orders accurately and on time, and they must be able to work in a fast paced environment. Good kitchen helpers are also detail-oriented, as they can miss a step that will cause the food to turn out poorly. And because kitchen helpers usually work under direct supervision of head chefs. Indian & Chinese cuisine knowledge is must. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Experience: total: 3 years (Required) Work Location: In person
Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment Note: Take care of cafe single handed. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Experience: total: 3 years (Required) Work Location: In person
Focuses on maintaining hotel facilities, including plumbing, electrical, and HVAC systems, and responding to guest and staff maintenance requests. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹19,500.00 per month Benefits: Food provided Health insurance Provident Fund Experience: total: 4 years (Required) Work Location: In person
Focuses on maintaining hotel facilities, including plumbing, electrical, and HVAC systems, and responding to guest and staff maintenance requests. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹19,500.00 per month Benefits: Food provided Health insurance Provident Fund Experience: total: 4 years (Required) Work Location: In person
Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment Note: Take care of cafe single handed. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: total: 3 years (Required) Work Location: In person
Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment Note: Take care of cafe single handed. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: total: 3 years (Required) Work Location: In person
Supervise and lead the steward department, ensuring high performance and adherence to safety protocols. Coordinate with other departments to ensure a seamless and efficient operation. Ensure high standards of customer service and oversee the handling of guest requests and issues. Train and mentor team members to uphold service excellence. Monitor inventory and ensure adequate supplies for service operations. Implement and enforce safety and health regulations. Prepare and manage schedules to ensure proper staffing levels. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹21,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Focuses on maintaining hotel facilities, including plumbing, electrical, and HVAC systems, and responding to guest and staff maintenance requests. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹19,500.00 per month Benefits: Food provided Health insurance Provident Fund Experience: total: 4 years (Required) Work Location: In person
Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages Note: Indian & Chinese cuisine knowledge must. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
A kitchen helper usually works under a head chef. The chef is the boss, and the kitchen helper is an employee. Good kitchen helpers need certain skills. They must be able to follow orders accurately and on time, and they must be able to work in a fast paced environment. Good kitchen helpers are also detail-oriented, as they can miss a step that will cause the food to turn out poorly. And because kitchen helpers usually work under direct supervision of head chefs. Indian & Chinese cuisine knowledge is must. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages Note: Indian & Chinese cuisine knowledge must. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages Note: Indian & Chinese cuisine knowledge must. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Job role: Front desk executive (FDE) Duration: Full time Department: Operations The Front Desk Staff at our hostel plays a pivotal role in ensuring a seamless guest experience. Responsibilities include welcoming guests, managing check-ins and check-outs, handling reservations, providing information about hostel facilities, and addressing guest queries. This role requires excellent communication, customer service skills, and the ability to handle various administrative tasks to create a positive and comfortable environment for our guests Job Responsibilities: Welcome guests with a smiling face Ensure hassle-free Check-in/Check-Out, guest registrations, regulatory compliances, night audits, timely allotment of rooms/beds, etc. Inform the customers about hostel policies, local information, nearby things to do, etc. Help guests to plan their itinerary Work with FDM /FDA to carry out smooth operations Ensure the highest standard of cleanliness in sync with the HK team Resolve day-to-day guest requests & complaints Record all financial transactions on a timely basis and as per company’s prescribed SOPs (record expenses, invoices, etc.) Deliver the highest standards of customer experience and handle guest escalations/grievances (without involving the GM/AGM unless required) Anticipate guest needs and build rapport with customers Address customer complaints and escalate to Front Desk Manager when needed Request guests for their feedback and review Qualifications: Educational background: Hospitality graduate or Hospitality diploma 2+ Years of experience in the Hospitality industry Good communication, interpersonal & time-management skills Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Life insurance Paid sick time Provident Fund Application Question(s): What is your current CTC ? What is your notice period ? Location: Jaipur city, Rajasthan (Preferred) Work Location: In person
Job role: Housekeeping Supervisor Duration: Full time Department: Operations The housekeeping supervisor is responsible for maintaining guest rooms and public areas of a lodging property, working with other staff and ensuring thorough training in cleaning techniques. Speed and efficiency are crucial, as is the ability to supervise unskilled staff. The supervisor also manages an extensive inventory of linens, soap, guest amenities & furniture. Interdepartmental cooperation and communication with the front desk and maintenance department Job Responsibilities: Schedule the entire team’s day to complete planned tasks in a timely manner Ensure cleanliness standards (regular/deep) as per the company’s prescribed SOPs Monitor team’s performance and ensure regular training and upskilling Regular audit checks of all the spaces in the hotel/hostel to ensure SOPs are followed Report R&M related issues to the GM in a timely manner Ensure laundry, Inventory, toiletries, etc. supplies are well managed & raise requisition to GM (as and when required) Coordinate with departmental H.O.D’s for smooth overall functioning (as and when required) Ensure compliance with safety, health, garbage disposal, and sanitation policies Prepare daily reports Requirements and Skills: Educational background: Diploma in Hospitality/Graduate Extensive operational knowledge of Hotel Operations Work Exp: 3+ Years of Experience Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Life insurance Paid sick time Provident Fund Application Question(s): What is your current CTC ? What is your notice period ? Location: Jaipur city, Rajasthan (Preferred) Work Location: In person
Job role: Chef/commie chef Department : F&B operations Job experience: 1+ year Job brief A chef shall be responsible for curating, preparing and cooking a diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc. Key responsibilities Understanding various kinds of cuisines & beverages as per company menu guidelines Understanding materials /ingredients/crockery/presentations/etc. Understanding kitchen layout including equipment such as braising pans, baking ovens, stoves, grills, microwaves and fryers Understanding of the guests and their preferred eating habits Preparing ingredients for cooking by portioning, chopping and storing food appropriately Following recipes and yield guides meticulously to prepare all menu items Cooking food according to established recipes, quality, and presentation standards, maintaining the food preparation checklist Preparing, seasoning and cooking a variety of dishes including vegetables, soups, and breakfast items Setting up various stations with the appropriate stocks of menu items Assisting in inventory management & timely replenishment Ensuring clean and appropriate stocks of all products in designated storage cabinets Implementing minimal food wastage practices as per industry standards Preparing alcoholic/non-alcoholic beverages for bars and restaurants Interacting with guests, helping them place orders and taking regular feedback Having a thorough knowledge of various local/non-local Being guest centric and providing excellent experience Understanding regulatory compliance (FSSAI/Excise) and operating with adherence Qualifications Hospitality graduate or diploma in hospitality Min. 1+ year of experience in a hotel, club, cruise, restaurant, etc. Extensive operational knowledge of hotel F&B operations Outstanding communication, interpersonal & time-management skills Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Life insurance Paid sick time Provident Fund Application Question(s): What is your current CTC ? What is your notice period ? Location: Jaipur city, Rajasthan (Preferred) Work Location: In person
Job role: Front desk executive (FDE) Duration: Full time Department: Operations The Front Desk Staff at our hostel plays a pivotal role in ensuring a seamless guest experience. Responsibilities include welcoming guests, managing check-ins and check-outs, handling reservations, providing information about hostel facilities, and addressing guest queries. This role requires excellent communication, customer service skills, and the ability to handle various administrative tasks to create a positive and comfortable environment for our guests Job Responsibilities: Welcome guests with a smiling face Ensure hassle-free Check-in/Check-Out, guest registrations, regulatory compliances, night audits, timely allotment of rooms/beds, etc. Inform the customers about hostel policies, local information, nearby things to do, etc. Help guests to plan their itinerary Work with FDM /FDA to carry out smooth operations Ensure the highest standard of cleanliness in sync with the HK team Resolve day-to-day guest requests & complaints Record all financial transactions on a timely basis and as per company’s prescribed SOPs (record expenses, invoices, etc.) Deliver the highest standards of customer experience and handle guest escalations/grievances (without involving the GM/AGM unless required) Anticipate guest needs and build rapport with customers Address customer complaints and escalate to Front Desk Manager when needed Request guests for their feedback and review Qualifications: Educational background: Hospitality graduate or Hospitality diploma 2+ Years of experience in the Hospitality industry Good communication, interpersonal & time-management skills Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Life insurance Paid sick time Provident Fund Application Question(s): What is your current CTC ? What is your notice period ? Location: Jaipur city, Rajasthan (Preferred) Work Location: In person
Job role: Housekeeping Supervisor Duration: Full time Department: Operations The housekeeping supervisor is responsible for maintaining guest rooms and public areas of a lodging property, working with other staff and ensuring thorough training in cleaning techniques. Speed and efficiency are crucial, as is the ability to supervise unskilled staff. The supervisor also manages an extensive inventory of linens, soap, guest amenities & furniture. Interdepartmental cooperation and communication with the front desk and maintenance department Job Responsibilities: Schedule the entire team’s day to complete planned tasks in a timely manner Ensure cleanliness standards (regular/deep) as per the company’s prescribed SOPs Monitor team’s performance and ensure regular training and upskilling Regular audit checks of all the spaces in the hotel/hostel to ensure SOPs are followed Report R&M related issues to the GM in a timely manner Ensure laundry, Inventory, toiletries, etc. supplies are well managed & raise requisition to GM (as and when required) Coordinate with departmental H.O.D’s for smooth overall functioning (as and when required) Ensure compliance with safety, health, garbage disposal, and sanitation policies Prepare daily reports Requirements and Skills: Educational background: Diploma in Hospitality/Graduate Extensive operational knowledge of Hotel Operations Work Exp: 3+ Years of Experience Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Life insurance Paid sick time Provident Fund Application Question(s): What is your current CTC ? What is your notice period ? Location: Jaipur city, Rajasthan (Preferred) Work Location: In person
Job role: Chef/commie chef Department : F&B operations Job experience: 1+ year Job brief A chef shall be responsible for curating, preparing and cooking a diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc. Key responsibilities Understanding various kinds of cuisines & beverages as per company menu guidelines Understanding materials /ingredients/crockery/presentations/etc. Understanding kitchen layout including equipment such as braising pans, baking ovens, stoves, grills, microwaves and fryers Understanding of the guests and their preferred eating habits Preparing ingredients for cooking by portioning, chopping and storing food appropriately Following recipes and yield guides meticulously to prepare all menu items Cooking food according to established recipes, quality, and presentation standards, maintaining the food preparation checklist Preparing, seasoning and cooking a variety of dishes including vegetables, soups, and breakfast items Setting up various stations with the appropriate stocks of menu items Assisting in inventory management & timely replenishment Ensuring clean and appropriate stocks of all products in designated storage cabinets Implementing minimal food wastage practices as per industry standards Preparing alcoholic/non-alcoholic beverages for bars and restaurants Interacting with guests, helping them place orders and taking regular feedback Having a thorough knowledge of various local/non-local Being guest centric and providing excellent experience Understanding regulatory compliance (FSSAI/Excise) and operating with adherence Qualifications Hospitality graduate or diploma in hospitality Min. 1+ year of experience in a hotel, club, cruise, restaurant, etc. Extensive operational knowledge of hotel F&B operations Outstanding communication, interpersonal & time-management skills Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Life insurance Paid sick time Provident Fund Application Question(s): What is your current CTC ? What is your notice period ? Location: Jaipur city, Rajasthan (Preferred) Work Location: In person
Job role: Housekeeping Supervisor Duration: Full time Department: Operations The housekeeping supervisor is responsible for maintaining guest rooms and public areas of a lodging property, working with other staff and ensuring thorough training in cleaning techniques. Speed and efficiency are crucial, as is the ability to supervise unskilled staff. The supervisor also manages an extensive inventory of linens, soap, guest amenities & furniture. Interdepartmental cooperation and communication with the front desk and maintenance department Job Responsibilities: Schedule the entire team’s day to complete planned tasks in a timely manner Ensure cleanliness standards (regular/deep) as per the company’s prescribed SOPs Monitor team’s performance and ensure regular training and upskilling Regular audit checks of all the spaces in the hotel/hostel to ensure SOPs are followed Report R&M related issues to the GM in a timely manner Ensure laundry, Inventory, toiletries, etc. supplies are well managed & raise requisition to GM (as and when required) Coordinate with departmental H.O.D’s for smooth overall functioning (as and when required) Ensure compliance with safety, health, garbage disposal, and sanitation policies Prepare daily reports Requirements and Skills: Educational background: Diploma in Hospitality/Graduate Extensive operational knowledge of Hotel Operations Work Exp: 3+ Years of Experience Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Life insurance Paid sick time Provident Fund Application Question(s): What is your current CTC ? What is your notice period ? Location: Jaipur city, Rajasthan (Preferred) Work Location: In person