Job Overview: We are seeking a talented and passionate Demi Chef de Partie to join our bakery team. The ideal candidate will assist the Chef de Partie in preparing high-quality baked goods, ensuring consistency, presentation, and flavor standards. This role offers the opportunity to develop pastry and baking skills in a fast-paced, creative environment. Key Responsibilities: Assist in preparing a variety of baked goods, including bread, pastries, cakes, and specialty items. Follow recipes and ensure quality, taste, and presentation standards. Monitor baking processes, such as proofing, mixing, and baking, ensuring proper techniques and timing. Maintain cleanliness and organization of the bakery section, following hygiene and safety standards. Collaborate with the team to develop new recipes and seasonal offerings. Ensure proper storage and labeling of all bakery items. Minimize waste and manage ingredient inventory efficiently. Adhere to kitchen safety and sanitation protocols (HACCP or equivalent). Train and mentor junior staff and apprentices when required. Report equipment issues or maintenance needs to the Chef de Partie. Qualifications & Skills: Proven experience as a Demi Chef de Partie or Commis Chef in a bakery or pastry kitchen. Culinary or baking certification preferred. Strong knowledge of baking techniques and equipment. Creativity and attention to detail in food presentation. Ability to work under pressure and maintain high standards. Strong organizational and time-management skills. Excellent teamwork and communication abilities. Flexibility to work early mornings, weekends, and holidays as needed. Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹26,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Job Overview: We are seeking a talented and passionate Demi Chef de Partie to join our bakery team. The ideal candidate will assist the Chef de Partie in preparing high-quality baked goods, ensuring consistency, presentation, and flavor standards. This role offers the opportunity to develop pastry and baking skills in a fast-paced, creative environment. Key Responsibilities: Assist in preparing a variety of baked goods, including bread, pastries, cakes, and specialty items. Follow recipes and ensure quality, taste, and presentation standards. Monitor baking processes, such as proofing, mixing, and baking, ensuring proper techniques and timing. Maintain cleanliness and organization of the bakery section, following hygiene and safety standards. Collaborate with the team to develop new recipes and seasonal offerings. Ensure proper storage and labeling of all bakery items. Minimize waste and manage ingredient inventory efficiently. Adhere to kitchen safety and sanitation protocols (HACCP or equivalent). Train and mentor junior staff and apprentices when required. Report equipment issues or maintenance needs to the Chef de Partie. Qualifications & Skills: Proven experience as a Demi Chef de Partie or Commis Chef in a bakery or pastry kitchen. Culinary or baking certification preferred. Strong knowledge of baking techniques and equipment. Creativity and attention to detail in food presentation. Ability to work under pressure and maintain high standards. Strong organizational and time-management skills. Excellent teamwork and communication abilities. Flexibility to work early mornings, weekends, and holidays as needed. Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹26,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Job Title: Demi Chef de Partie – Continental Location: [Hotel Fidalgo Panaji-Goa, Address: 18th June Road, Panaji-Goa, Pincode: 403001] Job Type: Full-Time (Permanent) Job Summary: We are seeking a skilled and passionate Demi Chef de Partie (Continental) to support the kitchen team in preparing and presenting high-quality continental cuisine. You will assist in daily kitchen operations, maintain hygiene standards, and ensure food consistency under the guidance of the CDP or Sous Chef. Key Responsibilities: Prepare and cook continental dishes to the highest standards. Assist the CDP and Sous Chef in food preparation and kitchen operations. Maintain cleanliness and organization of the workstation. Monitor stock levels and inform seniors of shortages. Ensure all dishes are prepared on time and meet quality standards. Follow hygiene and food safety procedures (HACCP). Assist in training Commis Chefs and kitchen helpers. Requirements: Minimum 2–3 years of experience in a continental kitchen. Culinary diploma or equivalent qualification. Good knowledge of continental cuisine (pasta, grills, sauces, etc.). Strong organizational and communication skills. Ability to work in a fast-paced environment and as part of a team. Flexible with work hours, including weekends and holidays. Reporting To: CDP / Sous Chef Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹27,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Application Question(s): The candidate must be willing to come for a Trial if called, Trial will be taking place in Goa itself. If you are able to travel, only then apply. Work Location: In person Application Deadline: 02/07/2025
Job Title: Demi Chef de Partie – Continental Location: [Hotel Fidalgo Panaji-Goa, Address: 18th June Road, Panaji-Goa, Pincode: 403001] Job Type: Full-Time (Permanent) Job Summary: We are seeking a skilled and passionate Demi Chef de Partie (Continental) to support the kitchen team in preparing and presenting high-quality continental cuisine. You will assist in daily kitchen operations, maintain hygiene standards, and ensure food consistency under the guidance of the CDP or Sous Chef. Key Responsibilities: Prepare and cook continental dishes to the highest standards. Assist the CDP and Sous Chef in food preparation and kitchen operations. Maintain cleanliness and organization of the workstation. Monitor stock levels and inform seniors of shortages. Ensure all dishes are prepared on time and meet quality standards. Follow hygiene and food safety procedures (HACCP). Assist in training Commis Chefs and kitchen helpers. Requirements: Minimum 2–3 years of experience in a continental kitchen. Culinary diploma or equivalent qualification. Good knowledge of continental cuisine (pasta, grills, sauces, etc.). Strong organizational and communication skills. Ability to work in a fast-paced environment and as part of a team. Flexible with work hours, including weekends and holidays. Reporting To: CDP / Sous Chef Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹27,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Application Question(s): The candidate must be willing to come for a Trial if called, Trial will be taking place in Goa itself. If you are able to travel, only then apply. Work Location: In person Application Deadline: 02/07/2025
Job Description: Commi 1 – Chinese Cuisine Position: Commi - 1 Department: Kitchen – Chinese Section Reports to: CDP / DCDP – Chinese Job Summary: The Commis 1 – Chinese Cuisine is responsible for preparing, cooking, and presenting high-quality dishes in the Chinese kitchen. They must ensure consistency, hygiene, and taste while following the chef’s instructions and maintaining kitchen standards. Key Responsibilities: Assist in the preparation and cooking of authentic Chinese dishes (e.g., stir-fries, dim sum, noodles, soups). Ensure mise-en-place is done before service. Follow recipes, portion control, and presentation guidelines. Maintain cleanliness and hygiene standards as per FSSAI and hotel SOPs. Handle ingredients, equipment, and storage with care. Coordinate with other sections and kitchen staff for smooth operations. Check and report food stock levels and spoilage to the supervisor. Assist in receiving and storing kitchen supplies. Follow safety and sanitation policies at all times. Requirements: Minimum 1-2 years of experience in a Chinese kitchen. Basic knowledge of wok cooking and Chinese cooking techniques. Ability to work in a fast-paced environment. Good communication and team-working skills. Flexibility to work in shifts, including weekends and holidays. Culinary certification or training preferred. Job Type: Full-time Pay: ₹19,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Job Description: Commi 1 – Chinese Cuisine Position: Commi - 1 Department: Kitchen – Chinese Section Reports to: CDP / DCDP – Chinese Job Summary: The Commis 1 – Chinese Cuisine is responsible for preparing, cooking, and presenting high-quality dishes in the Chinese kitchen. They must ensure consistency, hygiene, and taste while following the chef’s instructions and maintaining kitchen standards. Key Responsibilities: Assist in the preparation and cooking of authentic Chinese dishes (e.g., stir-fries, dim sum, noodles, soups). Ensure mise-en-place is done before service. Follow recipes, portion control, and presentation guidelines. Maintain cleanliness and hygiene standards as per FSSAI and hotel SOPs. Handle ingredients, equipment, and storage with care. Coordinate with other sections and kitchen staff for smooth operations. Check and report food stock levels and spoilage to the supervisor. Assist in receiving and storing kitchen supplies. Follow safety and sanitation policies at all times. Requirements: Minimum 1-2 years of experience in a Chinese kitchen. Basic knowledge of wok cooking and Chinese cooking techniques. Ability to work in a fast-paced environment. Good communication and team-working skills. Flexibility to work in shifts, including weekends and holidays. Culinary certification or training preferred. Job Type: Full-time Pay: ₹19,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Job Summary: The Housekeeping Supervisor oversees the housekeeping staff, ensuring all areas are maintained to high standards of cleanliness. This role involves scheduling, training, inspecting work, and ensuring compliance with health and safety regulations. Key Responsibilities: Supervision and Leadership: Lead and manage the housekeeping team. Schedule and assign daily tasks. Conduct team meetings and performance evaluations. Training and Development: Train new employees on cleaning techniques and safety protocols. Provide ongoing training and feedback. Quality Control: Inspect guest rooms and public areas for cleanliness. Address deficiencies promptly. Inventory Management: Monitor and order cleaning supplies. Track usage to control costs. Customer Service: Respond to guest requests and complaints. Compliance and Safety: Ensure compliance with health and safety regulations. Conduct safety training and report hazards. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Experience: total work: 4 years (Required) Work Location: In person
Job Summary: The Housekeeping Supervisor oversees the housekeeping staff, ensuring all areas are maintained to high standards of cleanliness. This role involves scheduling, training, inspecting work, and ensuring compliance with health and safety regulations. Key Responsibilities: Supervision and Leadership: Lead and manage the housekeeping team. Schedule and assign daily tasks. Conduct team meetings and performance evaluations. Training and Development: Train new employees on cleaning techniques and safety protocols. Provide ongoing training and feedback. Quality Control: Inspect guest rooms and public areas for cleanliness. Address deficiencies promptly. Inventory Management: Monitor and order cleaning supplies. Track usage to control costs. Customer Service: Respond to guest requests and complaints. Compliance and Safety: Ensure compliance with health and safety regulations. Conduct safety training and report hazards. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Experience: total work: 4 years (Required) Work Location: In person
Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a specific kitchen section, preparing, cooking, and presenting dishes to the highest standards. The CDP will work closely with the Sous Chef and other team members to maintain high levels of service that match the culinary vision of the restaurant or hotel. Key Responsibilities: Prepare and present continental cuisine in accordance with the kitchen standards. Manage a specific section of the kitchen, ensuring its cleanliness and proper organization. Assist in menu planning, development, and pricing for continental dishes. Supervise and guide junior kitchen staff in the preparation, cooking, and presentation of dishes. Monitor food quality and freshness, ensuring that dishes meet the restaurant’s high standards. Ensure all food is prepared in a timely manner and in accordance with safety and hygiene regulations. Collaborate with the team to maintain consistency in taste, portion sizes, and presentation. Keep up with industry trends and introduce new ideas for continental dishes. Manage stock levels for your section, ordering ingredients as necessary. Ensure proper storage of all food items, adhering to food safety protocols. Maintain communication with other sections to ensure smooth kitchen operations during service. Skills & Qualifications: Proven experience as a Chef de Partie or in a similar role within a continental kitchen. Strong understanding of continental cooking techniques and styles. Ability to work under pressure in a fast-paced environment. Good communication and leadership skills. Attention to detail and a commitment to maintaining high-quality standards. Knowledge of kitchen safety and hygiene regulations. Culinary certification or relevant experience in continental cuisine is preferred. Work Conditions: Will be required to work in a kitchen environment with heat, cooking odors, and noise. Must be flexible with hours, including evenings, weekends, and holidays as needed. Job Type: Full-time Pay: ₹28,000.00 - ₹33,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Application Question(s): Is the candidate ready to come for Trial? Experience: total work: 7 years (Required) Work Location: In person
Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a specific kitchen section, preparing, cooking, and presenting dishes to the highest standards. The CDP will work closely with the Sous Chef and other team members to maintain high levels of service that match the culinary vision of the restaurant or hotel. Key Responsibilities: Prepare and present continental cuisine in accordance with the kitchen standards. Manage a specific section of the kitchen, ensuring its cleanliness and proper organization. Assist in menu planning, development, and pricing for continental dishes. Supervise and guide junior kitchen staff in the preparation, cooking, and presentation of dishes. Monitor food quality and freshness, ensuring that dishes meet the restaurant’s high standards. Ensure all food is prepared in a timely manner and in accordance with safety and hygiene regulations. Collaborate with the team to maintain consistency in taste, portion sizes, and presentation. Keep up with industry trends and introduce new ideas for continental dishes. Manage stock levels for your section, ordering ingredients as necessary. Ensure proper storage of all food items, adhering to food safety protocols. Maintain communication with other sections to ensure smooth kitchen operations during service. Skills & Qualifications: Proven experience as a Chef de Partie or in a similar role within a continental kitchen. Strong understanding of continental cooking techniques and styles. Ability to work under pressure in a fast-paced environment. Good communication and leadership skills. Attention to detail and a commitment to maintaining high-quality standards. Knowledge of kitchen safety and hygiene regulations. Culinary certification or relevant experience in continental cuisine is preferred. Work Conditions: Will be required to work in a kitchen environment with heat, cooking odors, and noise. Must be flexible with hours, including evenings, weekends, and holidays as needed. Job Type: Full-time Pay: ₹28,000.00 - ₹33,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Application Question(s): Is the candidate ready to come for Trial? Experience: total work: 7 years (Required) Work Location: In person
Location: [18th June Road, Panaji-Goa] Department: Front Office / Reception Reports To: Front Office Manager / Admin Head Job Summary: The Front Office Associate is the first point of contact for guests and visitors, responsible for delivering exceptional customer service, handling check-ins and check-outs (for hospitality), answering queries, and managing front desk operations efficiently and professionally. Key Responsibilities: Greet guests, clients, and visitors warmly and professionally. Manage check-in/check-out processes (for hotels/resorts). Answer phone calls, respond to emails, and handle inquiries. Maintain a neat and organized front desk area. Schedule appointments or reservations as required. Coordinate with housekeeping, concierge, and other departments. Maintain daily logs, visitor records, and front desk documentation. Handle guest complaints or escalate issues when necessary. Process payments and maintain accurate billing records (if applicable). Provide general administrative support to the team. Qualifications & Skills: Minimum HSC or Bachelor's degree in Hospitality or a related field. Prior experience in a front desk, receptionist, or customer service role is preferred. Excellent communication and interpersonal skills. Professional appearance and a positive attitude. Knowledge of MS Office and front desk systems (e.g., WINHMS for Hotel Fidalgo). Ability to multitask and stay calm under pressure. Willingness to work flexible hours, including weekends and holidays (if required). Work Environment: Fast-paced, guest-focused environment. Standing for extended periods may be required. Uniform/dress code adherence as per company policy. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Panaji, Goa: Reliably commute or planning to relocate before starting work (Preferred) Willingness to travel: 25% (Preferred) Work Location: In person
Job Summary: We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Indian cuisine to join our culinary team. The ideal candidate will have a deep understanding of regional Indian flavors, ingredients, and cooking techniques. You will be responsible for preparing, cooking, and presenting high-quality Indian dishes while ensuring consistency, hygiene, and kitchen efficiency. Key Responsibilities: Prepare and cook authentic Indian dishes (e.g., North Indian, South Indian, Mughlai, Tandoor). Ensure consistent quality and presentation of food. Supervise and guide commis chefs and kitchen assistants. Maintain cleanliness and organization in the kitchen according to HACCP and food safety standards. Ensure proper storage and labeling of ingredients and prepared items. Collaborate with the Sous Chef and Head Chef in planning menus and daily specials. Monitor portion and waste control to maintain cost efficiency. Maintain inventory and communicate shortages or requirements. Train junior staff on Indian cooking techniques and kitchen protocols. Skills & Requirements: Proven experience as a CDP or similar role in Indian cuisine. Deep knowledge of Indian spices, ingredients, and traditional cooking methods. Ability to manage a section independently. Understanding of food safety standards and kitchen hygiene practices. Strong organizational and time-management skills. Ability to work in a fast-paced environment. Team player with good communication skills. Preferred Qualifications: Culinary diploma or certification from a recognized institute. 3-5 years of experience in a professional kitchen, with a focus on Indian cuisine. Experience working in hotels, resorts, or high-end restaurants is a plus. Job Type: Full-time Pay: ₹28,000.00 - ₹33,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Application Question(s): Is the candidate ready to come for Trial? Experience: total work: 5 years (Preferred) Work Location: In person
Job Summary: We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Indian cuisine to join our culinary team. The ideal candidate will have a deep understanding of regional Indian flavors, ingredients, and cooking techniques. You will be responsible for preparing, cooking, and presenting high-quality Indian dishes while ensuring consistency, hygiene, and kitchen efficiency. Key Responsibilities: Prepare and cook authentic Indian dishes (e.g., North Indian, South Indian, Mughlai, Tandoor). Ensure consistent quality and presentation of food. Supervise and guide commis chefs and kitchen assistants. Maintain cleanliness and organization in the kitchen according to HACCP and food safety standards. Ensure proper storage and labeling of ingredients and prepared items. Collaborate with the Sous Chef and Head Chef in planning menus and daily specials. Monitor portion and waste control to maintain cost efficiency. Maintain inventory and communicate shortages or requirements. Train junior staff on Indian cooking techniques and kitchen protocols. Skills & Requirements: Proven experience as a CDP or similar role in Indian cuisine. Deep knowledge of Indian spices, ingredients, and traditional cooking methods. Ability to manage a section independently. Understanding of food safety standards and kitchen hygiene practices. Strong organizational and time-management skills. Ability to work in a fast-paced environment. Team player with good communication skills. Preferred Qualifications: Culinary diploma or certification from a recognized institute. 3-5 years of experience in a professional kitchen, with a focus on Indian cuisine. Experience working in hotels, resorts, or high-end restaurants is a plus. Job Type: Full-time Pay: ₹28,000.00 - ₹33,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Application Question(s): Is the candidate ready to come for Trial? Experience: total work: 5 years (Preferred) Work Location: In person
Location: [18th June Road, Panaji-Goa] Department: Front Office / Reception Reports To: Front Office Manager / Admin Head Job Summary: The Front Office Associate is the first point of contact for guests and visitors, responsible for delivering exceptional customer service, handling check-ins and check-outs (for hospitality), answering queries, and managing front desk operations efficiently and professionally. Key Responsibilities: Greet guests, clients, and visitors warmly and professionally. Manage check-in/check-out processes (for hotels/resorts). Answer phone calls, respond to emails, and handle inquiries. Maintain a neat and organized front desk area. Schedule appointments or reservations as required. Coordinate with housekeeping, concierge, and other departments. Maintain daily logs, visitor records, and front desk documentation. Handle guest complaints or escalate issues when necessary. Process payments and maintain accurate billing records (if applicable). Provide general administrative support to the team. Qualifications & Skills: Minimum HSC or Bachelor's degree in Hospitality or a related field. Prior experience in a front desk, receptionist, or customer service role is preferred. Excellent communication and interpersonal skills. Professional appearance and a positive attitude. Knowledge of MS Office and front desk systems (e.g., WINHMS for Hotel Fidalgo). Ability to multitask and stay calm under pressure. Willingness to work flexible hours, including weekends and holidays (if required). Work Environment: Fast-paced, guest-focused environment. Standing for extended periods may be required. Uniform/dress code adherence as per company policy. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Panaji, Goa: Reliably commute or planning to relocate before starting work (Preferred) Willingness to travel: 25% (Preferred) Work Location: In person
Job Title: Office Boy (Goan Candidate Preferred) Location: [Panaji - Goa] Department: Administration Reporting To: H.R Departement Job Summary: We are looking for a responsible and punctual Goan Office Boy to support day-to-day office operations. The candidate should be polite, trustworthy, and able to assist with errands and office support tasks. Key Responsibilities: Collect and deliver documents or parcels as needed. Assist in basic office tasks such as filing, photocopying, and document handling. Looking after staff Accommodation, making sure that it is clean and everything is in place. Support staff with errands or simple administrative duties. Run local errands like visiting the bank, shops, or courier services. Requirements: Goan candidates only. Minimum 12th pass or equivalent. Prior experience in a similar role is preferred but not mandatory. Should know to speak languages like English, Hindi, Konkani & Marathi. Should also know how to write in English and Hindi. Reliable, well-groomed, and physically fit. Willing to travel locally for errands when required. Job Type: Full-time Pay: ₹16,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Morning shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Panaji, Goa: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person
Job Title: Commi 1 – Bakery Department: Bakery / Kitchen Reports to: CDP / DCDP / Head Chef Job Summary: Commi 1 in Bakery is responsible for preparing and baking a variety of breads, pastries, and desserts. They must follow recipes accurately, ensure high standards of hygiene and quality, and assist in training junior staff. Key Responsibilities: Prepare bakery items such as breads, croissants, muffins, cakes, and pastries. Ensure consistency in quality, taste, and presentation. Follow standard recipes and portion sizes. Maintain cleanliness and hygiene in the bakery area. Ensure all mise-en-place is ready before the shift begins. Monitor baking times and temperatures. Store ingredients properly and rotate stock. Assist the CDP/DCDP in daily operations. Follow food safety standards and company policies. Requirements: 2-3 years of experience in a commercial bakery or hotel. Knowledge of baking techniques and pastry preparation. Basic knowledge of food safety and hygiene. Ability to work under pressure and follow instructions. Team player with a positive attitude. Job Title: Commi 2 – Bakery Department: Bakery / Kitchen Reports to: Commi 1 / CDP / DCDP Job Summary: Commi 2 assists in the preparation and baking of bakery products. They support the Commi 1 and ensure cleanliness, basic prep work, and ingredient handling. Key Responsibilities: Assist in the preparation of doughs, batters, and fillings. Help with basic baking and decoration tasks under supervision. Maintain cleanliness in the workstation and equipment. Organize and store ingredients and supplies. Support mise-en-place preparation for the bakery section. Adhere to food safety and hygiene standards. Requirements: 0-1 year experience or a relevant bakery training/culinary course. Willingness to learn and follow instructions. Good personal hygiene and cleanliness. Team player with a hardworking attitude. Job Type: Full-time Pay: ₹17,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Application Question(s): Is the candidate willing to come for a Trial? Work Location: In person
Job Title: Office Boy (Goan Candidate Preferred) Location: [Panaji - Goa] Department: Administration Reporting To: H.R Departement Job Summary: We are looking for a responsible and punctual Goan Office Boy to support day-to-day office operations. The candidate should be polite, trustworthy, and able to assist with errands and office support tasks. Key Responsibilities: Collect and deliver documents or parcels as needed. Assist in basic office tasks such as filing, photocopying, and document handling. Looking after staff Accommodation, making sure that it is clean and everything is in place. Support staff with errands or simple administrative duties. Run local errands like visiting the bank, shops, or courier services. Requirements: Goan candidates only. Minimum 12th pass or equivalent. Prior experience in a similar role is preferred but not mandatory. Should know to speak languages like English, Hindi, Konkani & Marathi. Should also know how to write in English and Hindi. Reliable, well-groomed, and physically fit. Willing to travel locally for errands when required. Job Type: Full-time Pay: ₹16,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Morning shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Panaji, Goa: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person
Job Title: Commi 1 – Bakery Department: Bakery / Kitchen Reports to: CDP / DCDP / Head Chef Job Summary: Commi 1 in Bakery is responsible for preparing and baking a variety of breads, pastries, and desserts. They must follow recipes accurately, ensure high standards of hygiene and quality, and assist in training junior staff. Key Responsibilities: Prepare bakery items such as breads, croissants, muffins, cakes, and pastries. Ensure consistency in quality, taste, and presentation. Follow standard recipes and portion sizes. Maintain cleanliness and hygiene in the bakery area. Ensure all mise-en-place is ready before the shift begins. Monitor baking times and temperatures. Store ingredients properly and rotate stock. Assist the CDP/DCDP in daily operations. Follow food safety standards and company policies. Requirements: 2-3 years of experience in a commercial bakery or hotel. Knowledge of baking techniques and pastry preparation. Basic knowledge of food safety and hygiene. Ability to work under pressure and follow instructions. Team player with a positive attitude. Job Title: Commi 2 – Bakery Department: Bakery / Kitchen Reports to: Commi 1 / CDP / DCDP Job Summary: Commi 2 assists in the preparation and baking of bakery products. They support the Commi 1 and ensure cleanliness, basic prep work, and ingredient handling. Key Responsibilities: Assist in the preparation of doughs, batters, and fillings. Help with basic baking and decoration tasks under supervision. Maintain cleanliness in the workstation and equipment. Organize and store ingredients and supplies. Support mise-en-place preparation for the bakery section. Adhere to food safety and hygiene standards. Requirements: 0-1 year experience or a relevant bakery training/culinary course. Willingness to learn and follow instructions. Good personal hygiene and cleanliness. Team player with a hardworking attitude. Job Type: Full-time Pay: ₹17,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Application Question(s): Is the candidate willing to come for a Trial? Work Location: In person
Job Title: Accounts Assistant Location: Hotel Fidalgo, Panaji-Goa Department: Account Reporting to: Finance Head Job Summary: The Accounts Assistant supports the finance department by managing daily accounting tasks. This includes data entry, invoice processing, reconciliations, and assisting with month-end financial reporting. Key Responsibilities: Assist with maintaining financial records and ledgers. Process invoices, receipts, payments, and bank transactions. Prepare and reconcile bank statements. Support month-end and year-end financial close processes. Maintain accounts payable and accounts receivable records. Assist in preparing financial reports and statements. Help ensure compliance with financial policies and regulations. Handle petty cash and expense claims. Coordinate with vendors and customers for payment follow-ups. Perform general administrative duties related to accounts. Requirements: Bachelor’s degree in Commerce, Accounting, or related field. Proven experience in a similar accounting or finance role (preferred). Familiarity with accounting software (e.g., Tally, QuickBooks, MS Excel). Strong attention to detail and numerical accuracy. Good organizational and time-management skills. Ability to work independently and as part of a team. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Yearly bonus Education: Bachelor's (Required) Experience: Accounting: 2 years (Required) Work Location: In person
Job Title: Accounts Assistant Location: Hotel Fidalgo, Panaji-Goa Department: Account Reporting to: Finance Head Job Summary: The Accounts Assistant supports the finance department by managing daily accounting tasks. This includes data entry, invoice processing, reconciliations, and assisting with month-end financial reporting. Key Responsibilities: Assist with maintaining financial records and ledgers. Process invoices, receipts, payments, and bank transactions. Prepare and reconcile bank statements. Support month-end and year-end financial close processes. Maintain accounts payable and accounts receivable records. Assist in preparing financial reports and statements. Help ensure compliance with financial policies and regulations. Handle petty cash and expense claims. Coordinate with vendors and customers for payment follow-ups. Perform general administrative duties related to accounts. Requirements: Bachelor’s degree in Commerce, Accounting, or related field. Proven experience in a similar accounting or finance role (preferred). Familiarity with accounting software (e.g., Tally, QuickBooks, MS Excel). Strong attention to detail and numerical accuracy. Good organizational and time-management skills. Ability to work independently and as part of a team. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Yearly bonus Education: Bachelor's (Required) Experience: Accounting: 2 years (Required) Work Location: In person