Posted:1 month ago|
Platform:
On-site
Full Time
Basic knowledge of kitchen hygiene practices Physically fit to work in a kitchen environment for long hours Punctual and reliable Team player with a positive attitude Basic knowledge of Hindi and English (able to understand simple instructions) Prior experience in a similar role will be an advantage Age under 30 Minimum Qualification 12th pass
Food Preparation & Cooking: - Assist in prepping ingredients (chopping, marinating, portioning). - Follow recipes and cooking instructions accurately. - Operate kitchen equipment (grills, fryers, ovens, etc.) safely. Packaging & Order Fulfillment: - Ensure meals are packed correctly, labeled, and meet quality standards. - Verify order accuracy before dispatch. - Maintain proper food presentation and temperature control. Kitchen Maintenance & Hygiene: - Keep workstations clean and sanitized. - Follow food safety and hygiene regulations (e.g., FIFO, proper storage). - Assist in inventory management and stock organization.
Job Type: Full-time
Pay: ₹15,000.00 - ₹24,936.78 per month
VAIDHYA ORGANISATION PVT LTD
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