Location: Churchgate Key Responsibilities: Food Preparation: Assists in the washing, peeling, chopping, and preparation of a wide range of fresh fruits, vegetables, grains, legumes, nuts, and seeds. Prepares ingredients for vegan protein sources (e.g., tofu, tempeh, lentils, chickpeas). Assists in the preparation of healthy sauces, dressings, dips, and marinades using fresh, wholesome ingredients. Learns and applies various cooking methods suitable for healthy and vegan cuisine (e.g., steaming, grilling, roasting, sautéing with minimal oil, raw food preparation). Portion ingredients accurately according to recipes and specifications. Kitchen Operations: Maintains a clean and organized workstation throughout the shift, adhering to strict hygiene standards. Assists with receiving and storing food deliveries, ensuring proper rotation (FIFO - First In, First Out) and labeling. Learns to operate and maintain kitchen equipment safely and efficiently. Assists in general kitchen duties as required, including dishwashing, cleaning floors, and sanitizing surfaces. Recipe Adherence & Quality Control: Follows recipes precisely to ensure consistency in taste, texture, and presentation of vegan and healthy dishes. Learns about common food allergies and dietary requirements, ensuring cross-contamination is avoided. Assists in tasting and evaluating dishes to ensure quality and adherence to healthy/vegan standards. Learning & Development: Actively seeks to learn new culinary techniques and expand knowledge of vegan and healthy ingredients. Asks questions and takes initiative to understand kitchen processes and procedures. Responds positively to feedback and strives for continuous improvement. Attends training sessions and workshops as required. Teamwork & Communication: Works collaboratively with all kitchen staff to ensure smooth service and efficient operations. Communicates effectively with senior chefs regarding tasks, challenges, and progress. Maintains a positive and professional attitude within the kitchen. Qualifications & Skills: Essential: Basic culinary training or enrollment in a culinary program is highly desirable. Proven passion and interest in vegan, vegetarian, and healthy food. Basic understanding of food safety and hygiene principles (e.g., HACCP). Ability to follow instructions accurately and work independently when required. Strong attention to detail and organizational skills. Ability to work in a fast-paced, demanding environment. Good communication and interpersonal skills. Physical stamina to stand for long periods and lift moderate weights. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Work Location: In person

Key Responsibilities: Food Preparation: Assist with basic food preparation tasks such as washing, peeling, chopping, slicing, dicing, and portioning vegetables, fruits, grains, legumes, and other plant-based ingredients. Prepare and portion ingredients according to recipes and the chef's instructions. Learn and accurately follow vegan recipes, ensuring consistent quality and taste. Assist in the preparation of various vegan dishes, including salads, sandwiches, bowls, baked goods, sauces, and other menu items. Help with mise en place (preparation of ingredients and equipment) for all kitchen stations. Cooking and Plating: Under supervision, perform basic cooking tasks such as boiling, steaming, sautéing, baking, and grilling plant-based ingredients. Assist with the plating and presentation of dishes, ensuring adherence to the cafe's standards. Learn and understand cooking temperatures and techniques specific to vegan ingredients. Kitchen Operations and Hygiene: Maintain high standards of cleanliness and hygiene in the kitchen at all times. Clean and sanitize workstations, kitchen equipment, utensils, and dishes regularly throughout the shift. Assist with washing dishes, pots, and pans, either manually or using dishwashing equipment. Properly store and label all food items, ensuring correct temperatures and rotation (FIFO - First In, First Out). Monitor stock levels on your section and communicate shortages to senior chefs. Assist with receiving and storing deliveries, ensuring proper organization and quality control. Adhere to all food safety and health regulations, including temperature checks and allergen protocols (specifically for common vegan allergens like nuts, soy, and gluten). Report any equipment malfunctions or safety hazards to a senior chef immediately. Teamwork and Development: Work collaboratively with all kitchen staff to ensure smooth and efficient service. Communicate effectively with senior chefs and colleagues regarding tasks, issues, and needs. Show eagerness to learn and take initiative in understanding various kitchen roles and vegan culinary techniques. Attend all required training sessions and team meetings. Be punctual and maintain a high standard of personal hygiene and uniform. Job Type: Full-time Pay: ₹12,000.00 - ₹20,000.00 per month Work Location: In person

Beverage Preparation: Prepare and serve a wide variety of hot and cold beverages, including espresso-based drinks (lattes, cappuccinos, Americanos), matchas, teas, smoothies, and other specialty drinks, adhering to established recipes and quality standards. Operate and maintain coffee machines, grinders, blenders, and other brewing equipment efficiently and safely. Master espresso extraction, milk texturing, and basic latte art. Understand different coffee beans, roast profiles, and brewing methods to provide informed recommendations to customers. Adjust grinder settings and brewing parameters as needed to ensure consistent quality. Online Order Service & Sales: Greet customers warmly, take orders accurately, and process payments using a Point-of-Sale (POS) system (cash and card). Handle customer inquiries, feedback, and complaints effectively and professionally, resolving issues or escalating to management when necessary. Cafe Operations & Maintenance: Regularly clean and sanitize equipment, utensils, and work surfaces, adhering to food safety and health regulations. Monitor and manage inventory levels of coffee beans, milk, syrups, and other supplies, restocking as needed and reporting shortages to management. Report any equipment malfunctions or maintenance needs promptly. Adhere to all health and safety regulations and guidelines. Teamwork & Communication: Collaborate effectively with team members to ensure smooth service and efficient workflow, especially during peak hours. Communicate clearly and effectively with colleagues and management. Be willing to learn and adapt to new procedures, menu items, and cafe initiatives. Job Type: Full-time Pay: ₹17,000.00 - ₹23,000.00 per month Work Location: In person

Key Responsibilities: Food Preparation & Assembly: Prepare and portion fresh ingredients such as fruits, granola, nuts, and other toppings. Assemble acai bowls and smoothies accurately and efficiently, following specific recipes and presentation guidelines. Ensure all food items meet quality and freshness standards. Online Order Preparation: Accurately take and process customer orders online, including special requests and dietary restrictions mentioned on the computer system. Operate the Point-of-Sale (POS) system, handle cash and credit card transactions, and provide correct change. Address customer inquiries and resolve any issues with professionalism and a positive attitude. Cleanliness & Sanitation: Maintain a clean and organized workstation, including blending equipment, prep areas, and topping stations. Adhere strictly to all food safety and sanitation guidelines, including proper handwashing, temperature control, and cross-contamination prevention. Inventory & Stocking: Monitor ingredient levels and assist with stocking and rotating inventory. Receive and properly store deliveries, ensuring proper labeling and organization. Communicate low stock or inventory discrepancies to the management. Teamwork & Operations: Collaborate effectively with team members to ensure smooth service, especially during peak hours. Assist with other operational needs as required, such as opening and closing procedures. Be available to work flexible hours, including evenings, weekends, and holidays. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person