Commis 3

Key Responsibilities:

Food Preparation:

• Assist with basic food preparation tasks such as washing, peeling, chopping, slicing, dicing, and portioning vegetables, fruits, grains, legumes, and other plant-based ingredients.
• Prepare and portion ingredients according to recipes and the chef's instructions.
• Learn and accurately follow vegan recipes, ensuring consistent quality and taste.
• Assist in the preparation of various vegan dishes, including salads, sandwiches, bowls, baked goods, sauces, and other menu items.
• Help with mise en place (preparation of ingredients and equipment) for all kitchen stations.

Cooking and Plating:

• Under supervision, perform basic cooking tasks such as boiling, steaming, sautéing, baking, and grilling plant-based ingredients.
• Assist with the plating and presentation of dishes, ensuring adherence to the cafe's standards.
• Learn and understand cooking temperatures and techniques specific to vegan ingredients.

Kitchen Operations and Hygiene:

• Maintain high standards of cleanliness and hygiene in the kitchen at all times.
• Clean and sanitize workstations, kitchen equipment, utensils, and dishes regularly throughout the shift.
• Assist with washing dishes, pots, and pans, either manually or using dishwashing equipment.
• Properly store and label all food items, ensuring correct temperatures and rotation (FIFO - First In, First Out).
• Monitor stock levels on your section and communicate shortages to senior chefs.
• Assist with receiving and storing deliveries, ensuring proper organization and quality control.
• Adhere to all food safety and health regulations, including temperature checks and allergen protocols (specifically for common vegan allergens like nuts, soy, and gluten).
• Report any equipment malfunctions or safety hazards to a senior chef immediately.

Teamwork and Development:

• Work collaboratively with all kitchen staff to ensure smooth and efficient service.
• Communicate effectively with senior chefs and colleagues regarding tasks, issues, and needs.
• Show eagerness to learn and take initiative in understanding various kitchen roles and vegan culinary techniques.
• Attend all required training sessions and team meetings.
• Be punctual and maintain a high standard of personal hygiene and uniform.

Job Type: Full-time

Pay: ₹12,000.00 - ₹20,000.00 per month

Work Location: In person