Commis 3

🌟 Exciting Opportunity at Taj Hotels 🌟We are looking for passionate and dedicated professionals to join our culinary team!Position: Commi IIIDepartment: Pantry / Garde MangerLocation: Taj HotelsIf you have a flair for food presentation, attention to detail, and a passion for creating exceptional dining experiences, we would love to hear from you!📩 Interested candidates can share their resumes at abingeorge.ga@gmail.comJoin the iconic Taj family and be part of a brand that celebrates excellence, creativity, and hospitality.#TajHotels #JobOpportunity #CulinaryCareers #GardeManger #Pantry #Commi3 #TajGroup #HospitalityJobs #TataGroup #JoinUs

Responsibilities

1. Food Preparation & Mise-en-place2. Quality & Consistency3. Cold Kitchen Operations4. Hygiene & Safety5. Teamwork & Coordination6. Inventory & Storage7. Learning & Development

Qualifications:

Diploma or Certificate in Hotel Management / Culinary Arts from a recognized institute.Basic Food Safety & Hygiene certification (preferred).

Experience

:0–2 years of experience in a 5-star hotel or premium restaurant.Exposure to pantry, cold kitchen, or garde manger operations preferred