Have to do the billing and serve the food. Make sure delivery is happening properly. Measure and assemble ingredients for menu items Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Job Types: Full-time, Permanent, Fresher Pay: ₹8,000.00 - ₹30,000.00 per month Benefits: Food provided Application Question(s): Kindly fill your mobile No: __ __ _ Experience: Cooking: 1 year (Preferred) Work Location: In person
Responsibilities: Prepare and serve coffee, beverages, and snacks as per menu standards. Handle the billing counter, process cash/card/UPI payments accurately. Maintain cleanliness and hygiene in preparation and serving areas. Assist with stock management (ingredients, packaging, disposables). Greet and assist customers, ensuring good customer service. Support daily opening and closing activities of the outlet. Requirements: Prior experience in café/restaurant/QSR (preferred). Basic knowledge of coffee/beverage preparation. Familiar with billing/cashier systems (POS, UPI, etc.). Good communication and customer service skills. Ability to multitask and work in a fast-paced environment. Note: Please apply who can work on HSR layout , Bangalore Job Types: Full-time, Permanent, Fresher Pay: ₹8,000.00 - ₹30,000.00 per month Benefits: Food provided Application Question(s): Kindly fill your mobile No: __ __ _ Experience: Cooking: 1 year (Preferred) Work Location: In person