A Commis Chef, often a novice or trainee chef, is a junior culinary employee who supports the chef de partie in a commercial kitchen. They assist in food preparation, cooking, and cleaning, ensuring the smooth operation of the kitchen Job Type: Full-time Pay: ₹10,181.96 - ₹23,388.09 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person

Consistently offer professional, friendly and engaging service Assist Food & Beverage Servers in all aspects of the dining experience Assist guests regarding menu items in an informative and helpful way Ensure the proper set up of all side stations in the outlet Have knowledge of beverage lists and promotions Follow outlet policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Ensure cleaning schedule is adhered to and to the required standard Make sure all areas of the bars and restaurants are clean, including side boards Job Type: Full-time Pay: ₹14,500.21 - ₹18,000.62 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Consistently offer professional, friendly and engaging service Assist Food & Beverage Servers in all aspects of the dining experience Assist guests regarding menu items in an informative and helpful way Ensure the proper set up of all side stations in the outlet Have knowledge of beverage lists and promotions Follow outlet policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Ensure cleaning schedule is adhered to and to the required standard Make sure all areas of the bars and restaurants are clean, including side boards Job Type: Full-time Pay: ₹14,500.21 - ₹18,000.62 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person