A Commis Chef, often a novice or trainee chef, is a junior culinary employee who supports the chef de partie in a commercial kitchen. They assist in food preparation, cooking, and cleaning, ensuring the smooth operation of the kitchen Job Type: Full-time Pay: ₹10,181.96 - ₹23,388.09 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person
Consistently offer professional, friendly and engaging service Assist Food & Beverage Servers in all aspects of the dining experience Assist guests regarding menu items in an informative and helpful way Ensure the proper set up of all side stations in the outlet Have knowledge of beverage lists and promotions Follow outlet policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Ensure cleaning schedule is adhered to and to the required standard Make sure all areas of the bars and restaurants are clean, including side boards Job Type: Full-time Pay: ₹14,500.21 - ₹18,000.62 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Consistently offer professional, friendly and engaging service Assist Food & Beverage Servers in all aspects of the dining experience Assist guests regarding menu items in an informative and helpful way Ensure the proper set up of all side stations in the outlet Have knowledge of beverage lists and promotions Follow outlet policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Ensure cleaning schedule is adhered to and to the required standard Make sure all areas of the bars and restaurants are clean, including side boards Job Type: Full-time Pay: ₹14,500.21 - ₹18,000.62 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
A Chef de Partie (CDP), also known as a station chef or line cook, is a crucial role in a professional kitchen, managing a specific section and ensuring its smooth operation. They are responsible for preparing and cooking dishes according to the menu, maintaining high quality and hygiene standards, and supervising junior staff Job Type: Full-time Pay: From ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund
food preparation, maintaining a clean and organized kitchen, adhering to food safety standards, assisting with cooking and presentation, and supporting the culinary team in delivering high-quality meals Job Type: Full-time Pay: From ₹25,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person
As a Chef de Partie (CDP), you will play a crucial role in the professional kitchen by managing a specific section and ensuring its smooth operation. Your responsibilities will include preparing and cooking dishes according to the menu, maintaining high quality and hygiene standards, and supervising junior staff. Key Responsibilities: - Prepare and cook dishes according to the menu - Maintain high quality and hygiene standards - Supervise junior staff Qualifications Required: - Previous experience in a similar role - Culinary degree or relevant certification - Strong knowledge of food preparation techniques Additionally, the company offers the following benefits: - Food provided - Health insurance - Paid sick time - Provident Fund,