Posted:3 days ago|
Platform:
On-site
Full Time
Executive Chinese Chefs supervise the kitchens operation, control food cost, quality and portion control of food. They oversee purchase of dried goods and fresh products. They have to be innovative and creative on daily special menus and maintain good relationship with customers.
Job Type: Full-time
Pay: From ₹20,000.00 per month
Ability to commute/relocate:
Education:
Work Location: In person
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