Job Title: Commis I – Indian Curry Department: Kitchen Location: Mohali Punjab Reports to: Head Chef Job Purpose To assist in the preparation, cooking, and presentation of authentic Indian curries and related dishes, ensuring high standards of quality, hygiene, and consistency in line with the restaurant’s culinary standards. Key Responsibilities Prepare, cook, and present Indian curry dishes to the highest standards. Ensure mise-en-place is ready for daily operations. Follow recipes, portion controls, and presentation specifications as set by the Head Chef. Assist senior chefs in developing new curry recipes and menus. Maintain cleanliness and hygiene standards in the kitchen as per HACCP guidelines. Ensure proper storage, labeling, and rotation of food items. Report any maintenance issues with equipment to the supervisor. Support colleagues and maintain a cooperative team environment. Requirements Proven experience as Commis I or similar role in an Indian curry kitchen. Strong knowledge of Indian spices, gravies, and cooking techniques. Ability to work under pressure in a fast-paced environment. Good communication and teamwork skills. Flexibility to work in shifts, weekends, and holidays. Basic knowledge of food safety and hygiene practices. Education & Experience Diploma/Certificate in Culinary Arts or equivalent. Minimum 2–3 years’ experience in Indian curry section in hotels or fine dining restaurants. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Expected Start Date: 24/09/2025
Job Title: Commis I – Indian Curry Department: Kitchen Location: Mohali Punjab Reports to: Head Chef Job Purpose To assist in the preparation, cooking, and presentation of authentic Indian curries and related dishes, ensuring high standards of quality, hygiene, and consistency in line with the restaurant’s culinary standards. Key Responsibilities Prepare, cook, and present Indian curry dishes to the highest standards. Ensure mise-en-place is ready for daily operations. Follow recipes, portion controls, and presentation specifications as set by the Head Chef. Assist senior chefs in developing new curry recipes and menus. Maintain cleanliness and hygiene standards in the kitchen as per HACCP guidelines. Ensure proper storage, labeling, and rotation of food items. Report any maintenance issues with equipment to the supervisor. Support colleagues and maintain a cooperative team environment. Requirements Proven experience as Commis I or similar role in an Indian curry kitchen. Strong knowledge of Indian spices, gravies, and cooking techniques. Ability to work under pressure in a fast-paced environment. Good communication and teamwork skills. Flexibility to work in shifts, weekends, and holidays. Basic knowledge of food safety and hygiene practices. Education & Experience Diploma/Certificate in Culinary Arts or equivalent. Minimum 2–3 years’ experience in Indian curry section in hotels or fine dining restaurants. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Expected Start Date: 24/09/2025
Job Title: Commis I – Chinese Cuisine Department: Kitchen Location: Mohali Punjab Reports to: Head Chef Job Purpose To assist in preparing, cooking, and presenting authentic Chinese dishes, ensuring consistency, quality, and hygiene standards are maintained as per the restaurant’s culinary standards. Key Responsibilities Prepare and cook a variety of Chinese dishes (dim sum, stir-fries, noodles, soups, sauces, etc.) under the guidance of senior chefs. Ensure mise-en-place is completed before service. Follow recipes, portion sizes, and presentation guidelines as set by the Head Chef. Assist in menu planning and development of new Chinese dishes. Maintain cleanliness and organization of the Chinese kitchen section. Adhere to food safety, hygiene, and HACCP standards at all times. Ensure proper storage, rotation, and labeling of ingredients. Support colleagues and promote teamwork within the kitchen. Requirements Previous experience as Commis I or similar role in a Chinese kitchen. Strong knowledge of Chinese cooking methods (wok handling, steaming, roasting, dumpling preparation, etc.). Ability to work efficiently in a fast-paced environment. Good teamwork and communication skills. Flexibility to work shifts, weekends, and holidays. Basic knowledge of food hygiene and kitchen safety practices. Education & Experience Diploma/Certificate in Culinary Arts or equivalent qualification. Minimum 2–3 years of experience specializing in Chinese cuisine in hotels or fine dining restaurants. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Expected Start Date: 24/09/2025
Job Title: Commis I – Indian Curry Department: Kitchen Location: Mohali Punjab Reports to: Head Chef Job Purpose To assist in the preparation, cooking, and presentation of authentic Indian curries and related dishes, ensuring high standards of quality, hygiene, and consistency in line with the restaurant’s culinary standards. Key Responsibilities Prepare, cook, and present Indian curry dishes to the highest standards. Ensure mise-en-place is ready for daily operations. Follow recipes, portion controls, and presentation specifications as set by the Head Chef. Assist senior chefs in developing new curry recipes and menus. Maintain cleanliness and hygiene standards in the kitchen as per HACCP guidelines. Ensure proper storage, labeling, and rotation of food items. Report any maintenance issues with equipment to the supervisor. Support colleagues and maintain a cooperative team environment. Requirements Proven experience as Commis I or similar role in an Indian curry kitchen. Strong knowledge of Indian spices, gravies, and cooking techniques. Ability to work under pressure in a fast-paced environment. Good communication and teamwork skills. Flexibility to work in shifts, weekends, and holidays. Basic knowledge of food safety and hygiene practices. Education & Experience Diploma/Certificate in Culinary Arts or equivalent. Minimum 2–3 years’ experience in Indian curry section in hotels or fine dining restaurants. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Expected Start Date: 24/09/2025