Indian curry chef

Job Title: Commis I – Indian Curry
Department: Kitchen
Location: Mohali Punjab
Reports to: Head Chef

Job Purpose

To assist in the preparation, cooking, and presentation of authentic Indian curries and related dishes, ensuring high standards of quality, hygiene, and consistency in line with the restaurant’s culinary standards.

Key Responsibilities

• Prepare, cook, and present Indian curry dishes to the highest standards.
• Ensure mise-en-place is ready for daily operations.
• Follow recipes, portion controls, and presentation specifications as set by the Head Chef.
• Assist senior chefs in developing new curry recipes and menus.
• Maintain cleanliness and hygiene standards in the kitchen as per HACCP guidelines.
• Ensure proper storage, labeling, and rotation of food items.
• Report any maintenance issues with equipment to the supervisor.
• Support colleagues and maintain a cooperative team environment.

Requirements

• Proven experience as Commis I or similar role in an Indian curry kitchen.
• Strong knowledge of Indian spices, gravies, and cooking techniques.
• Ability to work under pressure in a fast-paced environment.
• Good communication and teamwork skills.
• Flexibility to work in shifts, weekends, and holidays.
• Basic knowledge of food safety and hygiene practices.

Education & Experience

• Diploma/Certificate in Culinary Arts or equivalent.
• Minimum 2–3 years’ experience in Indian curry section in hotels or fine dining restaurants.

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Expected Start Date: 24/09/2025