cleaning and maintaining the cleanliness and appearance of designated areas,often in hospitality setting like hotels or residential facilites.responsiblities include cleaningrooms and comman areas,restocking supplies,reporting maintenace issues, and ensuring guest satisfaction. strong attention to detail,physical stamina, and the ability to work Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Night shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person Expected Start Date: 30/06/2027
cleaning and maintaining the cleanliness and appearance of designated areas,often in hospitality setting like hotels or residential facilites.responsiblities include cleaningrooms and comman areas,restocking supplies,reporting maintenace issues, and ensuring guest satisfaction. strong attention to detail,physical stamina, and the ability to work Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Night shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person Expected Start Date: 30/06/2027
A Hotel Steward is a crucial support staff member in a hotel's food and beverage operations, responsible for maintaining cleanliness, hygiene and organization in dining and kitchen areas. They wash dishes,clean equipment,assist with food preparation and ensurea smooth workflow, contributing to a positive guest experience Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹23,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Night shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person
Sales and Negotiation Skills: Proven ability to negotiate contracts, close deals, and build strong client relationships. Communication Skills: Excellent written and verbal communication skills for presentations, client interactions, and sales reporting. Leadership Skills: Ability to lead and motivate a sales team, providing guidance and support. Analytical Skills: Ability to analyze market trends, sales data, and competitor activity. Customer Relationship Management (CRM) Skills: Proficiency in using CRM systems to manage client data and track sales performance. Hotel and Tourism Knowledge: Understanding of the hotel industry, market trends, and guest preferences. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Internet reimbursement Leave encashment Work from home Compensation Package: Performance bonus Schedule: Day shift Education: Diploma (Required) Experience: Inside sales: 1 year (Required) Language: English (Preferred) Work Location: Remote Speak with the employer +91 9409112288
Sales and Negotiation Skills: Proven ability to negotiate contracts, close deals, and build strong client relationships. Communication Skills: Excellent written and verbal communication skills for presentations, client interactions, and sales reporting. Leadership Skills: Ability to lead and motivate a sales team, providing guidance and support. Analytical Skills: Ability to analyze market trends, sales data, and competitor activity. Customer Relationship Management (CRM) Skills: Proficiency in using CRM systems to manage client data and track sales performance. Hotel and Tourism Knowledge: Understanding of the hotel industry, market trends, and guest preferences. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Internet reimbursement Leave encashment Work from home Compensation Package: Performance bonus Schedule: Day shift Education: Diploma (Required) Experience: Inside sales: 1 year (Required) Language: English (Preferred) Work Location: Remote Speak with the employer +91 9409112288
Guest service : Greeting guests, taking orders, and ensuring guest satisfaction Table preparation : Setting up tables and stocking them with essentials like cutlery, condiments, and trays Cleaning and sanitation : Maintaining cleanliness and hygiene in the dining area, kitchen, and service areas Health and safety : Ensuring compliance with health and safety regulations Inventory management : Managing inventory and ordering supplies Food quality : Ensuring the quality of food and beverages Policy development : Developing and implementing policies and procedures Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹17,000.00 per month Benefits: Food provided Education: Diploma (Preferred) Experience: total work: 3 years (Preferred) Work Location: In person
Typically outlines the responsibilities of maintaining , including tasks like cleaning , tidyin and sometimes laundry or dishwashing , in eithe private homes or commercial establishments Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Shift availability: Day Shift (Preferred) Work Location: In person
Typically outlines the responsibilities of maintaining , including tasks like cleaning , tidyin and sometimes laundry or dishwashing , in eithe private homes or commercial establishments Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Shift availability: Day Shift (Preferred) Work Location: In person
Typically outlines the responsibilities of maintaining , including tasks like cleaning , tidyin and sometimes laundry or dishwashing , in eithe private homes or commercial establishments Job Type: Full-time Work Location: In person
Typically outlines the responsibilities of maintaining , including tasks like cleaning , tidyin and sometimes laundry or dishwashing , in eithe private homes or commercial establishments Job Type: Full-time Work Location: In person
Guest service : Greeting guests, taking orders, and ensuring guest satisfaction Table preparation : Setting up tables and stocking them with essentials like cutlery, condiments, and trays Cleaning and sanitation : Maintaining cleanliness and hygiene in the dining area, kitchen, and service areas Health and safety : Ensuring compliance with health and safety regulations Inventory management : Managing inventory and ordering supplies Food quality : Ensuring the quality of food and beverages Policy development : Developing and implementing policies and procedures Job Type: Full-time Work Location: In person