Company Description Ninecamp Ventures is a house of premium food and beverage brands dedicated to crafting fresh and innovative offerings with a focus on high quality products, services, and design. With a consumer-first, forward-thinking approach, we aim to introduce a new era of experiential food and beverages tailored to the tastes of today’s discerning consumer. Role Description This is a full-time on-site role for an F&B Executive located in Delhi, India. The F&B Executive will be responsible for overseeing food service, customer service, food & beverage operations, and communication tasks on a day-to-day basis. Qualifications Food Service and Culinary Skills Customer Service and Communication skills Experience in Food & Beverage industry Strong interpersonal and leadership abilities Ability to work in a fast-paced environment Knowledge of food safety standards and regulations Relevant certifications or degree in Hospitality Management or related field
Company Description Ninecamp Ventures is a house of premium food and beverage brands, rooted in exceptional dining experiences and high-quality consumer products. We focus on crafting fresh and innovative brands, prioritizing excellence in product, service, and design. With a consumer-first and forward-thinking approach, we aim to introduce a new era of experiential food and beverages that align with the tastes of today’s discerning audience. Role Description This is a full-time role for a Food and Beverage Supervisor, located on-site in Gurugram. The Food and Beverage Supervisor will be responsible for overseeing daily operations, managing staff to ensure service standards, supervising food service activities, and ensuring exceptional customer service. Duties also include communicating effectively with team members and customers to ensure a seamless dining experience. Qualifications Proficiency in Supervisory Skills and Service Standards Experience in Food Service and Customer Service Strong Communication skills Excellent organizational and time management abilities Ability to work flexible hours, including evenings and weekends Prior experience in a supervisory role within the hospitality industry is a plus Bachelor's degree in Hospitality Management or related field preferred