We are inviting applications for the position of Commis Chef to join our dynamic culinary team at Diana Heights Luxury Hotel. Key Responsibilities Assist senior chefs with food preparation, cooking, and presentation. Ensure compliance with hygiene, safety, and sanitation standards. Manage ingredients and stock with proper storage and rotation. Support the team in maintaining smooth daily kitchen operations. Qualifications & Skills Diploma/Certificate in Culinary Arts or related field preferred. Prior experience in a similar role will be an advantage. Strong passion for culinary arts with eagerness to learn and grow. Ability to work effectively in a fast-paced, team-oriented environment. What We Offer Competitive salary and benefits. Opportunities for professional development and career progression. A supportive and collaborative work culture. Join us and be part of a team that values creativity, excellence, and passion for food. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Work Location: In person
We are inviting applications for the position of Commis Chef to join our dynamic culinary team at Diana Heights Luxury Hotel. Key Responsibilities Assist senior chefs with food preparation, cooking, and presentation. Ensure compliance with hygiene, safety, and sanitation standards. Manage ingredients and stock with proper storage and rotation. Support the team in maintaining smooth daily kitchen operations. Qualifications & Skills Diploma/Certificate in Culinary Arts or related field preferred. Prior experience in a similar role will be an advantage. Strong passion for culinary arts with eagerness to learn and grow. Ability to work effectively in a fast-paced, team-oriented environment. What We Offer Competitive salary and benefits. Opportunities for professional development and career progression. A supportive and collaborative work culture. Join us and be part of a team that values creativity, excellence, and passion for food. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Work Location: In person
Key Responsibilities Section Management Take full responsibility for a designated kitchen section Ensure all dishes from the section are prepared on time and to standard. Maintain consistency in taste, portion, and presentation. Food Preparation & Cooking Prepare ingredients and cook menu items according to recipes and quality standards. Ensure food safety and hygiene standards are followed during preparation and storage. Assist in menu planning, recipe development, and costing when required. Teamwork & Supervision Supervise and train Commis Chefs and kitchen assistants. Coordinate with other CDPs to ensure smooth kitchen operations. Communicate effectively with Sous Chef and Executive Chef regarding stock, quality, or operational issues. Stock & Inventory Control Monitor stock levels, minimize waste, and report shortages. Ensure proper labeling, storage, and rotation of ingredients (FIFO system). Cleanliness & Hygiene Maintain high standards of kitchen cleanliness and organization. Adhere to food safety regulations and hotel/restaurant hygiene policies. Ensure workstations and utensils are cleaned and sanitized regularly. Quality & Presentation Ensure each dish meets presentation standards before service. Monitor portion control and quality consistency. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Key Responsibilities Section Management Take full responsibility for a designated kitchen section Ensure all dishes from the section are prepared on time and to standard. Maintain consistency in taste, portion, and presentation. Food Preparation & Cooking Prepare ingredients and cook menu items according to recipes and quality standards. Ensure food safety and hygiene standards are followed during preparation and storage. Assist in menu planning, recipe development, and costing when required. Teamwork & Supervision Supervise and train Commis Chefs and kitchen assistants. Coordinate with other CDPs to ensure smooth kitchen operations. Communicate effectively with Sous Chef and Executive Chef regarding stock, quality, or operational issues. Stock & Inventory Control Monitor stock levels, minimize waste, and report shortages. Ensure proper labeling, storage, and rotation of ingredients (FIFO system). Cleanliness & Hygiene Maintain high standards of kitchen cleanliness and organization. Adhere to food safety regulations and hotel/restaurant hygiene policies. Ensure workstations and utensils are cleaned and sanitized regularly. Quality & Presentation Ensure each dish meets presentation standards before service. Monitor portion control and quality consistency. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person