Welcome to Sonidero Hospitality Private Limited. At Sonidero Hospitality, home to Table99 Taproom and Kitchen, we are more than just a dining destination—we are an experience. About Table99: Table 99, Fontainhas, is a tribute to timeless craftsmanship and authentic brewing. Rooted in skill and dedication, we create true-to-style craft beers designed to delight the discerning palate. Set in a restored Indo-Portuguese villa, Table 99 blends brewing heritage with cultural richness, offering an atmosphere of camaraderie and connection. Here, strangers become friends over finely crafted beer, a menu Inspired by the Portuguese spice route and Goan culinary traditions, and a shared appreciation for the finer things in life. More than a place to drink, it’s a destination that celebrates tradition, authenticity, and community. Why Sonidero Hospitality? At Table99, hospitality is an art—one that creates immersive experiences, rich with culture, craftsmanship, and connection. Every team member is an integral part of this journey, ensuring that each guest is transported to a world where heritage meets contemporary excellence. We are committed to innovation, authenticity, and fostering a service culture that builds lasting relationships. As we grow, we seek individuals who share our deep-rooted passion for hospitality and wish to be part of a dynamic and inspiring environment. Your Role in Our Story: Commis I As a Commis I at Table99 Taproom and Kitchen, you will play a vital role in ensuring high-quality food preparation and execution. Working closely with the Chef de Partie and Sous Chef, you will be responsible for preparing ingredients, executing cooking techniques, and maintaining kitchen standards to deliver exceptional dishes that define our culinary vision. Key Responsibilities: Food Preparation: Handle ingredient preparation, including chopping, marinating, and mise en place for smooth kitchen operations. Cooking & Plating: Execute cooking techniques such as grilling, sautéing, and frying while ensuring consistency in taste and presentation. Kitchen Maintenance: Maintain a clean and organized workstation, following hygiene and safety regulations. Quality Control: Monitor food quality, ensuring adherence to restaurant standards and food safety guidelines. Collaboration & Teamwork: Coordinate with kitchen staff to ensure smooth service and timely dish execution. Recipe Adherence: Follow standard recipes and presentation guidelines to maintain consistency. Continuous Learning: Take initiative to improve culinary techniques under the guidance of senior chefs. Who We Are Looking For: Culinary Passion: A deep interest in cooking and commitment to refining skills in a professional kitchen. Attention to Detail: Ability to execute tasks with precision, ensuring high-quality results. Team Player: Works well under pressure, collaborates effectively, and maintains a positive attitude. Adaptability & Drive: Open to learning, adaptable to fast-paced environments, and eager to grow. Experience: Minimum of 1-2 years in a professional kitchen or culinary training preferred. What We Offer: · A dynamic and collaborative work environment with a strong support system. · Competitive salary package commensurate with experience and expertise. · Opportunities for professional growth and career advancement. · Team recognition and rewards, including monthly awards, performance-based incentives, and appreciation events. · Comprehensive leave policies, including annual leave, sick leave, and public holidays. If you are passionate about hospitality, dedicated to crafting remarkable guest experiences, and eager to lead a dynamic team, we invite you to be part of our journey! Join us at Table 99, where the art of craft brewing meets a rich cultural legacy, creating a space for unforgettable experiences, fine flavours, and warm hospitality. Apply Now: Send your resume to hr@table99.in and take the next step in your hospitality career! Job Types: Full-time, Permanent Pay: ₹216,000.00 - ₹300,000.00 per year Benefits: Food provided Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Ability to commute/relocate: Panjim, Goa: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: Culinary: 2 years (Preferred) Location: Panjim, Goa (Preferred) Work Location: In person

Job Overview: We are looking for a warm, professional, and customer-focused Guest Relations Executive to be the face of our microbrewery taproom. As the first point of contact for our guests, you will be responsible for creating a welcoming atmosphere, managing reservations, handling guest inquiries, and ensuring an exceptional customer experience. The ideal candidate has excellent communication skills, a passion for hospitality, and a charming personality that enhances guest engagement. Key Responsibilities: Guest Reception: Greet and welcome guests with a friendly and professional demeanor. Reservations & Seating: Manage bookings, walk-ins, and seating arrangements to optimize the guest experience. Customer Service: Address guest inquiries, concerns, and special requests promptly and professionally. Personalized Experience: Assist guests in understanding the menu, beer selections, and special offerings. Brand Representation: Serve as an ambassador of the tap room, sharing its story, values, and offerings. Complaint Resolution: Handle customer feedback and resolve issues with diplomacy and efficiency. Event Coordination: Support brewery events, beer tastings, and promotional activities. Payment Assistance: Guide guests with billing inquiries and ensure smooth payment processing. Clean & Organized Reception Area: Maintain a tidy and welcoming front desk or hostess area. Qualifications & Skills: Prior experience in guest relations, hospitality, or front-of-house roles is preferred. Exceptional communication and interpersonal skills. Strong problem-solving abilities and a proactive approach to customer service. Well-groomed, professional appearance with a confident and friendly personality. Ability to multitask in a fast-paced environment. Proficiency in reservation management systems or POS software is a plus. Fluency in English; knowledge of additional languages is an advantage. Flexible to work evenings, weekends, and holidays as required. Job Types: Full-time, Permanent Pay: ₹250,000.00 - ₹350,000.00 per year Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Ability to commute/relocate: Panjim, Goa: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: total work: 3 years (Preferred) Location: Panjim, Goa (Preferred) Work Location: In person Speak with the employer +91 9060483731

Job Overview: We are seeking a skilled and passionate Bartender to join our microbrewery taproom team. The ideal candidate has a deep appreciation for craft beer, mixology, and exceptional customer service. As a Bartender, you will be responsible for curating a memorable drinking experience, pouring and serving our handcrafted brews, creating beer-based cocktails, and engaging with guests to share our brewery’s story. Key Responsibilities: Beer Service: Pour and serve craft beers with precision, ensuring proper presentation and quality. Guest Engagement: Greet customers, provide beer recommendations, and educate guests about different beer styles, ingredients, and brewing techniques. Cocktail Preparation: Mix and serve beer-based cocktails or specialty drinks (if applicable). Tasting & Sampling: Offer guided tastings and suggest food pairings to enhance the guest experience. Order Management: Take customer orders efficiently and communicate with kitchen and waitstaff as needed. Inventory & Stocking: Monitor beer taps, stock kegs, maintain bar inventory, and restock supplies. Cleanliness & Maintenance: Keep the bar area clean and sanitized, including glassware, taps, and counters. Cash Handling: Process payments accurately, including cash and card transactions. Compliance & Safety: Adhere to responsible alcohol service laws, ID verification protocols, and health/safety regulations. Event Participation: Assist with brewery events, beer tastings, and promotional activities. Qualifications & Skills: Previous bartending experience in a brewery, bar, or restaurant is preferred. Strong knowledge and passion for craft beer, brewing processes, and beer styles. Excellent customer service and communication skills. Ability to work in a fast-paced, high-energy environment. Basic math skills for handling transactions and inventory management. Must meet the legal age requirement for serving alcohol in the location of employment. TIPS or equivalent alcohol service certification is a plus. Flexibility to work evenings, weekends, and holidays as required. Job Types: Full-time, Permanent Pay: ₹250,000.00 - ₹350,000.00 per year Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Ability to commute/relocate: Panjim, Goa: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: total work: 3 years (Preferred) Location: Panjim, Goa (Preferred) Work Location: In person

Job Overview: We are looking for an enthusiastic and customer-focused Steward to join our microbrewery taproom team. The ideal candidate is passionate about craft beer, food service, and creating memorable guest experiences. As a Steward, you will be responsible for serving guests, guiding them through our food and beverage selections, and ensuring top-notch hospitality. Key Responsibilities: Guest Service: Greet and seat guests, take orders, and provide recommendations on food and craft beer pairings. Beer Knowledge: Educate guests about our beer selection, brewing process, and flavor profiles to enhance their experience. Order Management: Accurately relay orders to the bar and kitchen, ensuring timely service. Serving & Presentation: Serve beer and food following proper pouring and presentation standards. Upselling: Suggest additional menu items and promotions to enhance the guest experience. Cleanliness & Organization: Maintain a clean and organized taproom, including tables, bar areas, and service stations. Payment Processing: Handle cash and card transactions, ensuring accuracy and efficiency. Customer Engagement: Build rapport with guests, handle inquiries, and resolve any concerns professionally. Compliance & Safety: Follow all health, safety, and alcohol service regulations, ensuring responsible beverage service. Qualifications & Skills: Prior experience as a waiter, bartender, or server in a brewery, bar, or restaurant is preferred. Strong communication and interpersonal skills. Ability to work in a fast-paced environment and multitask efficiently. Basic math skills for handling transactions and billing. Team player with a positive attitude and customer-first approach. Must meet the legal age requirement for serving alcohol in the location of employment. Flexibility to work evenings, weekends, and holidays as needed. Job Types: Full-time, Permanent Pay: ₹200,000.00 - ₹300,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Ability to commute/relocate: Panjim, Goa: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: total work: 3 years (Preferred) Language: English (Preferred) Location: Panjim, Goa (Preferred) Work Location: In person

Job Summary: As a Captain in our Tap Room, you will play an integral role in ensuring smooth, efficient service while maintaining the highest standards of hospitality. You’ll oversee the flow of the room, assist with training and mentoring staff, and act as a liaison between the front-of-house team and management. You’ll lead by example, making sure every guest feels valued and every shift runs smoothly. Key Responsibilities: Guest Experience: Lead by example in delivering exceptional guest service by creating a friendly, engaging, and welcoming environment for all customers. Staff Supervision: Guide and support front-of-house staff during shifts, ensuring proper service standards and addressing any issues promptly. Operational Support: Ensure that the Tap Room is well-maintained, clean, and organized at all times. Help with opening and closing duties as needed. Training & Development: Assist in training new staff and helping them develop their skills in customer service, beer knowledge, and Tap Room operations. Order Management: Oversee the seating and ordering process, ensuring orders are communicated clearly and efficiently to kitchen and bar staff. Beer & Food Knowledge: Be well-versed in our beer offerings, including styles, brewing techniques, and food pairings. Educate staff and guests on our products. Problem-Solving: Address customer concerns or complaints with professionalism, aiming to resolve issues quickly and maintain a positive atmosphere. Team Collaboration: Work closely with the management team and kitchen staff to ensure a seamless service experience. Event Support: Assist in the setup, execution, and breakdown of events like beer tastings, special promotions, or live music nights. Qualifications: Education: Bachelor's degree in hotel management. Experience: 1-2 years of experience in a hospitality or restaurant setting, preferably with some leadership or supervisory experience. Skills: Strong interpersonal and communication skills; ability to handle multiple tasks in a fast-paced environment. Beer Enthusiast: A passion for craft beer, with a willingness to learn about different styles, brewing processes, and pairings. Previous experience with beer service is a plus. Leadership: Ability to inspire and motivate a team, setting a positive example of work ethic and customer service. Customer-Centric: A natural ability to engage with guests, ensuring their needs are met and they leave with a smile. Job Types: Full-time, Permanent Pay: ₹300,000.00 - ₹400,000.00 per year Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Ability to commute/relocate: Panjim, Goa: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: total work: 5 years (Preferred) Location: Panjim, Goa (Preferred) Work Location: In person

Job Summary: As the Restaurant Manager in our Tap Room, you will oversee the day-to-day operations of the restaurant, ensuring a seamless experience for guests while maintaining a positive, productive environment for staff. You’ll play a critical role in managing customer service, leading a team, and supporting the growth and success of the brewery’s Tap Room. Key Responsibilities: Team Leadership: Supervise, train, and motivate front-of-house staff to deliver excellent service; create and maintain a positive, inclusive work environment. Customer Service: Ensure a high standard of customer service is maintained by addressing customer concerns, managing expectations, and promoting a welcoming atmosphere. Operations Management: Oversee daily operations, including opening and closing duties, maintaining cleanliness and organization of the Tap Room, and ensuring health & safety standards are met. Inventory & Ordering: Manage inventory levels for food, beverages, and bar supplies, and place orders as needed; work closely with the brewery team to keep track of beer inventory. Scheduling & Staffing: Create staff schedules, ensure proper coverage for shifts, and manage payroll in accordance with company policies. Financial Management: Help manage costs, budgets, and sales goals, ensuring profitability while providing great value for customers. Event Management: Coordinate and execute events (such as beer tastings, live music, etc.) and promotional activities that drive traffic to the Tap Room. Beer Knowledge: Develop and maintain a deep knowledge of our beers, brewing processes, and food pairings to educate staff and customers. Marketing & Community Engagement: Collaborate with the marketing team on promotions, social media posts, and customer outreach to enhance the Tap Room’s brand and customer loyalty. Qualifications: Education: Bachelor's degree in hospitality management. Experience: Minimum of 8-10 years in restaurant or hospitality management, preferably in a brewery or taproom setting. Skills: Strong leadership, communication, and problem-solving abilities; ability to multitask in a high-energy environment. Beer Knowledge: Passion for craft beer and familiarity with brewing processes and beer styles; a Certified Cicerone or similar certification is a plus. Customer-Focused: Excellent customer service skills and the ability to interact positively with a diverse group of customers. Financial Acumen: Ability to manage budgets, sales goals, and inventory. Job Types: Full-time, Permanent Pay: ₹600,000.00 - ₹840,000.00 per year Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Ability to commute/relocate: Panjim, Goa: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: total work: 8 years (Preferred) Work Location: In person