Job Overview: We are looking for an enthusiastic and customer-focused Steward to join our microbrewery taproom team. The ideal candidate is passionate about craft beer, food service, and creating memorable guest experiences. As a Steward, you will be responsible for serving guests, guiding them through our food and beverage selections, and ensuring top-notch hospitality. Key Responsibilities: Guest Service: Greet and seat guests, take orders, and provide recommendations on food and craft beer pairings. Beer Knowledge: Educate guests about our beer selection, brewing process, and flavor profiles to enhance their experience. Order Management: Accurately relay orders to the bar and kitchen, ensuring timely service. Serving & Presentation: Serve beer and food following proper pouring and presentation standards. Upselling: Suggest additional menu items and promotions to enhance the guest experience. Cleanliness & Organization: Maintain a clean and organized taproom, including tables, bar areas, and service stations. Payment Processing: Handle cash and card transactions, ensuring accuracy and efficiency. Customer Engagement: Build rapport with guests, handle inquiries, and resolve any concerns professionally. Compliance & Safety: Follow all health, safety, and alcohol service regulations, ensuring responsible beverage service. Qualifications & Skills: Prior experience as a waiter, bartender, or server in a brewery, bar, or restaurant is preferred. Strong communication and interpersonal skills. Ability to work in a fast-paced environment and multitask efficiently. Basic math skills for handling transactions and billing. Team player with a positive attitude and customer-first approach. Must meet the legal age requirement for serving alcohol in the location of employment. Flexibility to work evenings, weekends, and holidays as needed. Job Types: Full-time, Permanent Pay: ₹200,000.00 - ₹300,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Ability to commute/relocate: Panjim, Goa: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: total work: 3 years (Preferred) Language: English (Preferred) Location: Panjim, Goa (Preferred) Work Location: In person
Welcome to Sonidero Hospitality Private Limited. At Sonidero Hospitality, home to Table99 Taproom and Kitchen, we are more than just a dining destination—we are an experience. About Table99: Table 99, Fontainhas, is a tribute to timeless craftsmanship and authentic brewing. Rooted in skill and dedication, we create true-to-style craft beers designed to delight the discerning palate. Set in a restored Indo-Portuguese villa, Table 99 blends brewing heritage with cultural richness, offering an atmosphere of camaraderie and connection. Here, strangers become friends over finely crafted beer, a menu Inspired by the Portuguese spice route and Goan culinary traditions, and a shared appreciation for the finer things in life. More than a place to drink, it’s a destination that celebrates tradition, authenticity, and community. Why Sonidero Hospitality? At Table99, hospitality is an art—one that creates immersive experiences, rich with culture, craftsmanship, and connection. Every team member is an integral part of this journey, ensuring that each guest is transported to a world where heritage meets contemporary excellence. We are committed to innovation, authenticity, and fostering a service culture that builds lasting relationships. As we grow, we seek individuals who share our deep-rooted passion for hospitality and wish to be part of a dynamic and inspiring environment. Your Role in Our Story: Commis I As a Commis I at Table99 Taproom and Kitchen, you will play a vital role in ensuring high-quality food preparation and execution. Working closely with the Chef de Partie and Sous Chef, you will be responsible for preparing ingredients, executing cooking techniques, and maintaining kitchen standards to deliver exceptional dishes that define our culinary vision. Key Responsibilities: Food Preparation: Handle ingredient preparation, including chopping, marinating, and mise en place for smooth kitchen operations. Cooking & Plating: Execute cooking techniques such as grilling, sautéing, and frying while ensuring consistency in taste and presentation. Kitchen Maintenance: Maintain a clean and organized workstation, following hygiene and safety regulations. Quality Control: Monitor food quality, ensuring adherence to restaurant standards and food safety guidelines. Collaboration & Teamwork: Coordinate with kitchen staff to ensure smooth service and timely dish execution. Recipe Adherence: Follow standard recipes and presentation guidelines to maintain consistency. Continuous Learning: Take initiative to improve culinary techniques under the guidance of senior chefs. Who We Are Looking For: Culinary Passion: A deep interest in cooking and commitment to refining skills in a professional kitchen. Attention to Detail: Ability to execute tasks with precision, ensuring high-quality results. Team Player: Works well under pressure, collaborates effectively, and maintains a positive attitude. Adaptability & Drive: Open to learning, adaptable to fast-paced environments, and eager to grow. Experience: Minimum of 1-2 years in a professional kitchen or culinary training preferred. What We Offer: · A dynamic and collaborative work environment with a strong support system. · Competitive salary package commensurate with experience and expertise. · Opportunities for professional growth and career advancement. · Team recognition and rewards, including monthly awards, performance-based incentives, and appreciation events. · Comprehensive leave policies, including annual leave, sick leave, and public holidays. If you are passionate about hospitality, dedicated to crafting remarkable guest experiences, and eager to lead a dynamic team, we invite you to be part of our journey! Join us at Table 99, where the art of craft brewing meets a rich cultural legacy, creating a space for unforgettable experiences, fine flavours, and warm hospitality. Apply Now: Send your resume to hr@table99.in and take the next step in your hospitality career! Job Types: Full-time, Permanent Pay: ₹216,000.00 - ₹300,000.00 per year Benefits: Food provided Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Ability to commute/relocate: Panjim, Goa: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: Culinary: 2 years (Preferred) Location: Panjim, Goa (Preferred) Work Location: In person
Welcome to Sonidero Hospitality Private Limited. At Sonidero Hospitality, home to Table99 Taproom and Kitchen, we are more than just a dining destination—we are an experience. About Table99: Table 99, Fontainhas, is a tribute to timeless craftsmanship and authentic brewing. Rooted in skill and dedication, we create true-to-style craft beers designed to delight the discerning palate. Set in a restored Indo-Portuguese villa, Table 99 blends brewing heritage with cultural richness, offering an atmosphere of camaraderie and connection. Here, strangers become friends over finely crafted beer, a menu Inspired by the Portuguese spice route and Goan culinary traditions, and a shared appreciation for the finer things in life. More than a place to drink, it’s a destination that celebrates tradition, authenticity, and community. Why Sonidero Hospitality? At Table99, hospitality is an art—one that creates immersive experiences, rich with culture, craftsmanship, and connection. Every team member is an integral part of this journey, ensuring that each guest is transported to a world where heritage meets contemporary excellence. We are committed to innovation, authenticity, and fostering a service culture that builds lasting relationships. As we grow, we seek individuals who share our deep-rooted passion for hospitality and wish to be part of a dynamic and inspiring environment. Your Role in Our Story: Commis I As a Commis I at Table99 Taproom and Kitchen, you will play a vital role in ensuring high-quality food preparation and execution. Working closely with the Chef de Partie and Sous Chef, you will be responsible for preparing ingredients, executing cooking techniques, and maintaining kitchen standards to deliver exceptional dishes that define our culinary vision. Key Responsibilities: Food Preparation: Handle ingredient preparation, including chopping, marinating, and mise en place for smooth kitchen operations. Cooking & Plating: Execute cooking techniques such as grilling, sautéing, and frying while ensuring consistency in taste and presentation. Kitchen Maintenance: Maintain a clean and organized workstation, following hygiene and safety regulations. Quality Control: Monitor food quality, ensuring adherence to restaurant standards and food safety guidelines. Collaboration & Teamwork: Coordinate with kitchen staff to ensure smooth service and timely dish execution. Recipe Adherence: Follow standard recipes and presentation guidelines to maintain consistency. Continuous Learning: Take initiative to improve culinary techniques under the guidance of senior chefs. Who We Are Looking For: Culinary Passion: A deep interest in cooking and commitment to refining skills in a professional kitchen. Attention to Detail: Ability to execute tasks with precision, ensuring high-quality results. Team Player: Works well under pressure, collaborates effectively, and maintains a positive attitude. Adaptability & Drive: Open to learning, adaptable to fast-paced environments, and eager to grow. Experience: Minimum of 1-2 years in a professional kitchen or culinary training preferred. What We Offer: · A dynamic and collaborative work environment with a strong support system. · Competitive salary package commensurate with experience and expertise. · Opportunities for professional growth and career advancement. · Team recognition and rewards, including monthly awards, performance-based incentives, and appreciation events. · Comprehensive leave policies, including annual leave, sick leave, and public holidays. If you are passionate about hospitality, dedicated to crafting remarkable guest experiences, and eager to lead a dynamic team, we invite you to be part of our journey! Join us at Table 99, where the art of craft brewing meets a rich cultural legacy, creating a space for unforgettable experiences, fine flavours, and warm hospitality. Apply Now: Send your resume to hr@table99.in and take the next step in your hospitality career! Job Types: Full-time, Permanent Pay: ₹216,000.00 - ₹300,000.00 per year Benefits: Food provided Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Ability to commute/relocate: Panjim, Goa: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: Culinary: 2 years (Preferred) Location: Panjim, Goa (Preferred) Work Location: In person
Job Overview: We are looking for a warm, professional, and customer-focused Guest Relations Executive to be the face of our microbrewery taproom. As the first point of contact for our guests, you will be responsible for creating a welcoming atmosphere, managing reservations, handling guest inquiries, and ensuring an exceptional customer experience. The ideal candidate has excellent communication skills, a passion for hospitality, and a charming personality that enhances guest engagement. Key Responsibilities: Guest Reception: Greet and welcome guests with a friendly and professional demeanor. Reservations & Seating: Manage bookings, walk-ins, and seating arrangements to optimize the guest experience. Customer Service: Address guest inquiries, concerns, and special requests promptly and professionally. Personalized Experience: Assist guests in understanding the menu, beer selections, and special offerings. Brand Representation: Serve as an ambassador of the tap room, sharing its story, values, and offerings. Complaint Resolution: Handle customer feedback and resolve issues with diplomacy and efficiency. Event Coordination: Support brewery events, beer tastings, and promotional activities. Payment Assistance: Guide guests with billing inquiries and ensure smooth payment processing. Clean & Organized Reception Area: Maintain a tidy and welcoming front desk or hostess area. Qualifications & Skills: Prior experience in guest relations, hospitality, or front-of-house roles is preferred. Exceptional communication and interpersonal skills. Strong problem-solving abilities and a proactive approach to customer service. Well-groomed, professional appearance with a confident and friendly personality. Ability to multitask in a fast-paced environment. Proficiency in reservation management systems or POS software is a plus. Fluency in English; knowledge of additional languages is an advantage. Flexible to work evenings, weekends, and holidays as required. Job Types: Full-time, Permanent Pay: ₹250,000.00 - ₹350,000.00 per year Benefits: Food provided Paid sick time Paid time off Provident Fund Ability to commute/relocate: Panjim, Goa: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: total work: 3 years (Preferred) Location: Panjim, Goa (Preferred) Work Location: In person
Job Overview: We are looking for a warm, professional, and customer-focused Guest Relations Executive to be the face of our microbrewery taproom. As the first point of contact for our guests, you will be responsible for creating a welcoming atmosphere, managing reservations, handling guest inquiries, and ensuring an exceptional customer experience. The ideal candidate has excellent communication skills, a passion for hospitality, and a charming personality that enhances guest engagement. Key Responsibilities: Guest Reception: Greet and welcome guests with a friendly and professional demeanor. Reservations & Seating: Manage bookings, walk-ins, and seating arrangements to optimize the guest experience. Customer Service: Address guest inquiries, concerns, and special requests promptly and professionally. Personalized Experience: Assist guests in understanding the menu, beer selections, and special offerings. Brand Representation: Serve as an ambassador of the tap room, sharing its story, values, and offerings. Complaint Resolution: Handle customer feedback and resolve issues with diplomacy and efficiency. Event Coordination: Support brewery events, beer tastings, and promotional activities. Payment Assistance: Guide guests with billing inquiries and ensure smooth payment processing. Clean & Organized Reception Area: Maintain a tidy and welcoming front desk or hostess area. Qualifications & Skills: Prior experience in guest relations, hospitality, or front-of-house roles is preferred. Exceptional communication and interpersonal skills. Strong problem-solving abilities and a proactive approach to customer service. Well-groomed, professional appearance with a confident and friendly personality. Ability to multitask in a fast-paced environment. Proficiency in reservation management systems or POS software is a plus. Fluency in English; knowledge of additional languages is an advantage. Flexible to work evenings, weekends, and holidays as required. Job Types: Full-time, Permanent Pay: ₹250,000.00 - ₹350,000.00 per year Benefits: Food provided Paid sick time Paid time off Provident Fund Ability to commute/relocate: Panjim, Goa: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: total work: 3 years (Preferred) Location: Panjim, Goa (Preferred) Work Location: In person
Job Overview: We are looking for a warm, professional, and customer-focused Guest Relations Executive to be the face of our microbrewery taproom. As the first point of contact for our guests, you will be responsible for creating a welcoming atmosphere, managing reservations, handling guest inquiries, and ensuring an exceptional customer experience. The ideal candidate has excellent communication skills, a passion for hospitality, and a charming personality that enhances guest engagement. Key Responsibilities: Guest Reception: Greet and welcome guests with a friendly and professional demeanor. Reservations & Seating: Manage bookings, walk-ins, and seating arrangements to optimize the guest experience. Customer Service: Address guest inquiries, concerns, and special requests promptly and professionally. Personalized Experience: Assist guests in understanding the menu, beer selections, and special offerings. Brand Representation: Serve as an ambassador of the tap room, sharing its story, values, and offerings. Complaint Resolution: Handle customer feedback and resolve issues with diplomacy and efficiency. Event Coordination: Support brewery events, beer tastings, and promotional activities. Payment Assistance: Guide guests with billing inquiries and ensure smooth payment processing. Clean & Organized Reception Area: Maintain a tidy and welcoming front desk or hostess area. Qualifications & Skills: Prior experience in guest relations, hospitality, or front-of-house roles is preferred. Exceptional communication and interpersonal skills. Strong problem-solving abilities and a proactive approach to customer service. Well-groomed, professional appearance with a confident and friendly personality. Ability to multitask in a fast-paced environment. Proficiency in reservation management systems or POS software is a plus. Fluency in English; knowledge of additional languages is an advantage. Flexible to work evenings, weekends, and holidays as required. Job Types: Full-time, Permanent Pay: ₹250,000.00 - ₹350,000.00 per year Benefits: Food provided Paid sick time Paid time off Provident Fund Ability to commute/relocate: Panjim, Goa: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: total work: 3 years (Preferred) Location: Panjim, Goa (Preferred) Work Location: In person
Job Overview: We are seeking a skilled and passionate Bartender to join our microbrewery taproom team. The ideal candidate has a deep appreciation for craft beer, mixology, and exceptional customer service. As a Bartender, you will be responsible for curating a memorable drinking experience, pouring and serving our handcrafted brews, creating beer-based cocktails, and engaging with guests to share our brewery’s story. Key Responsibilities: Beer Service: Pour and serve craft beers with precision, ensuring proper presentation and quality. Guest Engagement: Greet customers, provide beer recommendations, and educate guests about different beer styles, ingredients, and brewing techniques. Cocktail Preparation: Mix and serve beer-based cocktails or specialty drinks (if applicable). Tasting & Sampling: Offer guided tastings and suggest food pairings to enhance the guest experience. Order Management: Take customer orders efficiently and communicate with kitchen and waitstaff as needed. Inventory & Stocking: Monitor beer taps, stock kegs, maintain bar inventory, and restock supplies. Cleanliness & Maintenance: Keep the bar area clean and sanitized, including glassware, taps, and counters. Cash Handling: Process payments accurately, including cash and card transactions. Compliance & Safety: Adhere to responsible alcohol service laws, ID verification protocols, and health/safety regulations. Event Participation: Assist with brewery events, beer tastings, and promotional activities. Qualifications & Skills: Previous bartending experience in a brewery, bar, or restaurant is preferred. Strong knowledge and passion for craft beer, brewing processes, and beer styles. Excellent customer service and communication skills. Ability to work in a fast-paced, high-energy environment. Basic math skills for handling transactions and inventory management. Must meet the legal age requirement for serving alcohol in the location of employment. TIPS or equivalent alcohol service certification is a plus. Flexibility to work evenings, weekends, and holidays as required. Job Types: Full-time, Permanent Pay: ₹250,000.00 - ₹350,000.00 per year Benefits: Food provided Paid sick time Paid time off Provident Fund Ability to commute/relocate: Panjim, Goa: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: total work: 3 years (Preferred) Location: Panjim, Goa (Preferred) Work Location: In person
Job Overview: We are looking for an enthusiastic and customer-focused Steward to join our microbrewery taproom team. The ideal candidate is passionate about craft beer, food service, and creating memorable guest experiences. As a Steward, you will be responsible for serving guests, guiding them through our food and beverage selections, and ensuring top-notch hospitality. Key Responsibilities: Guest Service: Greet and seat guests, take orders, and provide recommendations on food and craft beer pairings. Beer Knowledge: Educate guests about our beer selection, brewing process, and flavor profiles to enhance their experience. Order Management: Accurately relay orders to the bar and kitchen, ensuring timely service. Serving & Presentation: Serve beer and food following proper pouring and presentation standards. Upselling: Suggest additional menu items and promotions to enhance the guest experience. Cleanliness & Organization: Maintain a clean and organized taproom, including tables, bar areas, and service stations. Payment Processing: Handle cash and card transactions, ensuring accuracy and efficiency. Customer Engagement: Build rapport with guests, handle inquiries, and resolve any concerns professionally. Compliance & Safety: Follow all health, safety, and alcohol service regulations, ensuring responsible beverage service. Qualifications & Skills: Prior experience as a waiter, bartender, or server in a brewery, bar, or restaurant is preferred. Strong communication and interpersonal skills. Ability to work in a fast-paced environment and multitask efficiently. Basic math skills for handling transactions and billing. Team player with a positive attitude and customer-first approach. Must meet the legal age requirement for serving alcohol in the location of employment. Flexibility to work evenings, weekends, and holidays as needed. Job Types: Full-time, Permanent Pay: ₹200,000.00 - ₹300,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Ability to commute/relocate: Panjim, Goa: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: total work: 3 years (Preferred) Language: English (Preferred) Location: Panjim, Goa (Preferred) Work Location: In person
Job Overview: We are looking for an enthusiastic and customer-focused Steward to join our microbrewery taproom team. The ideal candidate is passionate about craft beer, food service, and creating memorable guest experiences. As a Steward, you will be responsible for serving guests, guiding them through our food and beverage selections, and ensuring top-notch hospitality. Key Responsibilities: Guest Service: Greet and seat guests, take orders, and provide recommendations on food and craft beer pairings. Beer Knowledge: Educate guests about our beer selection, brewing process, and flavor profiles to enhance their experience. Order Management: Accurately relay orders to the bar and kitchen, ensuring timely service. Serving & Presentation: Serve beer and food following proper pouring and presentation standards. Upselling: Suggest additional menu items and promotions to enhance the guest experience. Cleanliness & Organization: Maintain a clean and organized taproom, including tables, bar areas, and service stations. Payment Processing: Handle cash and card transactions, ensuring accuracy and efficiency. Customer Engagement: Build rapport with guests, handle inquiries, and resolve any concerns professionally. Compliance & Safety: Follow all health, safety, and alcohol service regulations, ensuring responsible beverage service. Qualifications & Skills: Prior experience as a waiter, bartender, or server in a brewery, bar, or restaurant is preferred. Strong communication and interpersonal skills. Ability to work in a fast-paced environment and multitask efficiently. Basic math skills for handling transactions and billing. Team player with a positive attitude and customer-first approach. Must meet the legal age requirement for serving alcohol in the location of employment. Flexibility to work evenings, weekends, and holidays as needed. Job Types: Full-time, Permanent Pay: ₹200,000.00 - ₹300,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Ability to commute/relocate: Panjim, Goa: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: total work: 3 years (Preferred) Language: English (Preferred) Location: Panjim, Goa (Preferred) Work Location: In person
Job Overview: We are looking for an enthusiastic and customer-focused Steward to join our microbrewery taproom team. The ideal candidate is passionate about craft beer, food service, and creating memorable guest experiences. As a Steward, you will be responsible for serving guests, guiding them through our food and beverage selections, and ensuring top-notch hospitality. Key Responsibilities: Guest Service: Greet and seat guests, take orders, and provide recommendations on food and craft beer pairings. Beer Knowledge: Educate guests about our beer selection, brewing process, and flavor profiles to enhance their experience. Order Management: Accurately relay orders to the bar and kitchen, ensuring timely service. Serving & Presentation: Serve beer and food following proper pouring and presentation standards. Upselling: Suggest additional menu items and promotions to enhance the guest experience. Cleanliness & Organization: Maintain a clean and organized taproom, including tables, bar areas, and service stations. Payment Processing: Handle cash and card transactions, ensuring accuracy and efficiency. Customer Engagement: Build rapport with guests, handle inquiries, and resolve any concerns professionally. Compliance & Safety: Follow all health, safety, and alcohol service regulations, ensuring responsible beverage service. Qualifications & Skills: Prior experience as a waiter, bartender, or server in a brewery, bar, or restaurant is preferred. Strong communication and interpersonal skills. Ability to work in a fast-paced environment and multitask efficiently. Basic math skills for handling transactions and billing. Team player with a positive attitude and customer-first approach. Must meet the legal age requirement for serving alcohol in the location of employment. Flexibility to work evenings, weekends, and holidays as needed. Job Types: Full-time, Permanent Pay: ₹200,000.00 - ₹300,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Ability to commute/relocate: Panjim, Goa: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: total work: 3 years (Preferred) Language: English (Preferred) Location: Panjim, Goa (Preferred) Work Location: In person