Job Descriptions We are seeking a dynamic and experienced Operational Manager to lead our restaurant and microbrewery operations. As the Operational manager , you will be responsible for overseeing the daily functioning of the establishment, ensuring exceptional customer experiences, and driving overall business growth. This role requires a passion for the food and beverage industry, strong leadership skills, and a commitment to maintaining high-quality standards. ESSENTIAL FUNCTIONS Primary responsibilities include: General Oversee and manage all areas of the restaurant and make final decisions on matters of importance. Financial Adhere to company standards and service levels to increase sales and minimise costs, including food, beverage, supply, utility and labor costs. Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures. Food safety and planning Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, state/local laws, and ordinances. Responsible for ensuring consistent high quality of food preparation and service. Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards. Estimate food and beverage costs. Work with Head chef and store manager for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimise waste. Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies. Will uphold all Service Safe guidelines. Guest service Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests. Operational responsibilities Ensure that proper security procedures are in place to protect employees, guests and company assets. Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or employee is injured. Manage shifts which include daily decision making, scheduling, planning while upholding standards, product quality and cleanliness. Resolve complaints concerning food quality and service. Personnel Provide direction to employees regarding operational and procedural issues. Interview hourly employees. Direct hiring, supervision, development and, when necessary, termination of employees (with reporting to Managing Partner). Develop employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews. Maintain an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and ensure that the restaurant is staffed for all shifts. Community Involvement Provide strong presence in local community and high level of community involvement by restaurant and personnel. PERSONAL REQUIREMENTS Self-discipline, initiative, leadership ability and outgoing. Pleasant, polite manner and a neat and clean appearance. Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards. Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems. Must possess good communication skills for dealing with diverse staff. Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining required standards of operation in daily restaurant activities. Ability to determine applicability of experience and qualifications of job applicants. ACCOUNTABILITIES Keeps Managing Partner promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action. Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness. Performs other duties and responsibilities as required or requested. WORKING CONDITIONS Hours may vary if the manager must fill in for his/her employees or if emergencies arise (typical work week = 72 hours). Ability to perform all functions at the restaurant level. Position requires prolonged standing, bending, stooping, twisting, and lifting products. Work with hot, cold, and hazardous equipment as well as operates phones, computers, fax machines, copiers, and other office equipment. Job Type: Full-time Salary: ₹45,000.00 - ₹60,000.00 per month Benefits: Food provided. Leave encashment Paid sick time Provident Fund Supplemental pay types: Service Charge Job Type: Full-time Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Food provided Leave encashment Paid time off Provident Fund Ability to commute/relocate: Wardha road, Nagpur, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Work Location: In person
Job Descriptions We’re hiring a Tandoor Commis II to support our tandoor section at Lalamama . The ideal candidate should have basic tandoor knowledge and be eager to learn and grow in a fast-paced, team-oriented kitchen. ESSENTIAL FUNCTIONS Assist the tandoor chef and Commis I in daily preparation Handle basic marination, skewering, and bread making Maintain cleanliness and assist in mise en place Follow hygiene and food safety standards Support the team during service hours REQUIREMENTS 6 months to 1 year of experience in a professional kitchen (tandoor preferred) Eagerness to learn and develop culinary skills Ability to work under supervision and handle rush hours Flexible with timings and teamwork-oriented PERKS Salary: ₹18,000/month Staff meals and uniform provided Scope for training and career advancement To apply: Send your resume or contact us. Job Type: Full-time Pay: ₹22,000.00 per month Benefits: Food provided Leave encashment Paid time off Provident Fund Ability to commute/relocate: Wardha road, Nagpur, Maharashtra: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Work Location: In person
Job Descriptions We’re looking for an experienced Tandoor Commis I to join our kitchen team at Lalamama , where every dish is crafted with care and flavor. The ideal candidate should be confident with tandoor operations and have a solid understanding of marination, roasting, and timing. ESSENTIAL FUNCTIONS Prepare tandoor items (roti, naan, kebabs, tikkas, etc.) as per recipe and standards Ensure consistency in flavor, texture, and presentation Manage daily mise en place for the tandoor section Maintain tandoor equipment and follow safety procedures Coordinate with chefs and service staff during operations Uphold hygiene and sanitation standards at all times REQUIREMENTS 1–2 years of experience as Tandoor Commis I or II Knowledge of marination, roasting, and bread preparation Ability to handle pressure during busy hours Team player with a positive attitude Flexible to work shifts, weekends, and holidays PERKS Salary: ₹22,000/month Staff meals and uniform provided Opportunity to grow within the Lalamama culinary team To apply: Send your resume or contact us. Job Type: Full-time Pay: ₹22,000.00 per month Benefits: Food provided Leave encashment Paid time off Provident Fund Ability to commute/relocate: Wardha road, Nagpur, Maharashtra: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Work Location: In person
Job Descriptions We’re on the lookout for a talented Commis I (Continental section) to join our culinary team at Lalamama , where great food pairs perfectly with craft beer. The ideal candidate should have hands-on experience in continental cuisine, with a strong understanding of sauces, grills, and plating. ESSENTIAL FUNCTIONS Prepare and cook continental dishes as per the menu and chef’s instructions Maintain consistency in taste, quality, and presentation Handle mise en place and ensure smooth kitchen operations Follow hygiene, safety, and sanitation standards at all times Assist in menu prep and support the team during peak hours Minimize wastage and maintain portion control REQUIREMENTS 1–2 years of experience as Commis I or II in Continental cuisine Strong knowledge of sauces, salads, grills, and pastas Ability to work efficiently in a high-energy kitchen environment Positive attitude and team spirit Flexibility to work shifts, weekends, and holidays PERKS Salary: ₹22,000/month Staff meals and uniforms provided Opportunity to grow and learn under experienced chefs To apply: Send your resume or contact us. Job Type: Full-time Pay: ₹22,000.00 per month Benefits: Food provided Leave encashment Paid time off Provident Fund Ability to commute/relocate: Wardha road, Nagpur, Maharashtra: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Work Location: In person
Job Descriptions We’re looking for a passionate and skilled Commis I (Indian section) to join our kitchen team at Lalamama . The ideal candidate should have experience in Indian cuisine, a good understanding of kitchen operations, and the drive to maintain high-quality standards. ESSENTIAL FUNCTIONS Prepare and cook Indian dishes as per the menu and chef’s guidance Ensure consistency in taste, presentation, and portioning Maintain hygiene and safety standards in the kitchen Assist in daily mise en place and station setup Monitor inventory and minimize wastage Work closely with the kitchen team to ensure smooth service during operations REQUIREMENTS 1–2 years of experience as Commis I or II in Indian cuisine Strong knowledge of Indian gravies, tandoor, and curries Ability to work in a fast-paced environment Positive attitude and willingness to learn Flexibility to work in shifts, weekends, and holidays PERKS Competitive salary of ₹22,000/month Staff meals and uniform provided Growth opportunities within a dynamic hospitality brand Provident Fund Supplemental pay types: Service Charge To apply: Send your resume or contact us. Job Type: Full-time Pay: ₹22,000.00 per month Benefits: Food provided Leave encashment Paid time off Provident Fund Ability to commute/relocate: Wardha road, Nagpur, Maharashtra: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Work Location: In person