Team Lead F&B Services Immediate opening for a seasoned professional with 5 years+ F&B experience with a proven track record If you have a background in :- 1. F&B, Hospitality, Customer Service - at least 5 years 2. Pleasant personality with ability to work under pressure & multi task 3. Ability to lead a team of F&B associates 4. Understanding of cafe, restaurant operations 5. Self motivated, smart, honest and good communication skills Job Type: Full-time Pay: ₹26,000.00 - ₹31,666.73 per month Benefits: Commuter assistance Flexible schedule Food provided Paid sick time Paid time off Work Location: In person
F&B Steward :- 1. F&B service experience from 1-2 years max 2. Age group - 18 to 21 years 3. Good communication skills 4. Pleasant personality 5. Honest 6. Hard worker Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Paid time off Work Location: In person Expected Start Date: 19/05/2025
Responsibilities include: Making different types of foods Making food with good quality and taste Keeping kitchen area clean and tidy Should know the basics of cutting vegetables, fruits, meat etc. Work in a team Hard working with a positive attitude Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Paid time off Work Location: In person
F&B Steward :- 1. F&B service experience from 1-2 years max 2. Age group - 18 to 21 years 3. Good communication skills 4. Pleasant personality 5. Honest 6. Hard worker Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Paid time off Work Location: In person Expected Start Date: 19/05/2025
Responsibilities include: Making different types of foods Making food with good quality and taste Keeping kitchen area clean and tidy Should know the basics of cutting vegetables, fruits, meat etc. Work in a team Hard working with a positive attitude Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Paid time off Work Location: In person
As Head Chef :- 1. Lead all kitchen ops 2. Responsible for defining, maintaining and executing SOP's 3. Ensure quality standards are understood and followed by all stakeholders 4. Menu planning, item costing, food plating etc 5. Team Lead - should be able to gel with the team, motivate and make the best out of each individual Job Types: Full-time, Contract Contract length: 12 months Work Location: In person
Food preparation: Preparing ingredients, cooking, and plating food as per our standards and recipe Kitchen maintenance: Cleaning, organizing, and stocking the kitchen Quality control: Ensuring food quality and consistency, and following food safety regulations Communication: Working with other chefs, wait staff, and supervisors Customer service: Providing efficient and appropriate customer service Training: Educating and guiding junior chefs Compliance: Following company policies and procedures, and local laws regarding food handling and alcohol service Flexibility: Working in different shifts and being able to work in a fast-paced environment Team Player : Must have ability to work in a diverse team environment Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Commuter assistance Flexible schedule Food provided Paid sick time Paid time off Ability to commute/relocate: Gurgaon, Haryana: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Education: Diploma (Preferred) Experience: Kitchen: 5 years (Required) continental cuisine: 5 years (Required) Work Location: In person Expected Start Date: 01/01/2025
Food preparation: Preparing ingredients, cooking, and plating food as per our standards and recipe Kitchen maintenance: Cleaning, organizing, and stocking the kitchen Quality control: Ensuring food quality and consistency, and following food safety regulations Communication: Working with other chefs, wait staff, and supervisors Customer service: Providing efficient and appropriate customer service Training: Educating and guiding junior chefs Compliance: Following company policies and procedures, and local laws regarding food handling and alcohol service Flexibility: Working in different shifts and being able to work in a fast-paced environment Team Player : Must have ability to work in a diverse team environment Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Commuter assistance Flexible schedule Food provided Paid sick time Paid time off Ability to commute/relocate: Gurgaon, Haryana: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Education: Diploma (Preferred) Experience: Kitchen: 5 years (Required) continental cuisine: 5 years (Required) Work Location: In person Expected Start Date: 01/01/2025