Posted:19 hours ago|
Platform:
On-site
Full Time
As Head Chef :-
1. Lead all kitchen ops
2. Responsible for defining, maintaining and executing SOP's
3. Ensure quality standards are understood and followed by all stakeholders
4. Menu planning, item costing, food plating etc
5. Team Lead - should be able to gel with the team, motivate and make the best out of each individual
Job Types: Full-time, Contract
Contract length: 12 months
Work Location: In person
Crapshoot R Adventure Pvt Ltd
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