Job Description: Captain/ Trainee Captain Role & Responsibilities- Responsible for operating F&B outlets assigned to him/ her. Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. Addressing guest requirement and reaching to them. Desired Profile: Responsible for operating F&B outlets assigned to him/ her. To recommend food and beverage service standards & implement and follow on standard operating procedure. Degree/Diploma holder of HM. Good communication skill. Work experience (2-3Years) Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Schedule: Day shift Evening shift Fixed shift Morning shift Rotational shift Experience: total work: 2 years (Required) Work Location: In person
Job Description: Captain/ Trainee Captain Role & Responsibilities- Responsible for operating F&B outlets assigned to him/ her. Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. Addressing guest requirement and reaching to them. Desired Profile: Responsible for operating F&B outlets assigned to him/ her. To recommend food and beverage service standards & implement and follow on standard operating procedure. Degree/Diploma holder of HM. Good communication skill. Work experience (2-3Years) Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Schedule: Day shift Evening shift Fixed shift Morning shift Rotational shift Experience: total work: 2 years (Required) Work Location: In person
Need a Bartender with In hand Exp of at least 3+ Years Job Types: Full-time, Permanent Pay: From ₹16,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Schedule: Day shift Evening shift Fixed shift Morning shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person
Need a Bartender with In hand Exp of at least 3+ Years Job Types: Full-time, Permanent Pay: From ₹16,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Schedule: Day shift Evening shift Fixed shift Morning shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person
Job Description: Captain/ Trainee Captain Role & Responsibilities- Responsible for operating F&B outlets assigned to him/ her. Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. Addressing guest requirement and reaching to them. Desired Profile: Responsible for operating F&B outlets assigned to him/ her. To recommend food and beverage service standards & implement and follow on standard operating procedure. Degree/Diploma holder of HM. Good communication skill. Work experience (2-3Years) Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Experience: total work: 3 years (Required) Work Location: In person
As a CDP Continental Chef, you will be tasked with preparing and presenting Continental cuisine dishes to the highest standards. You will ensure that ingredients are fresh, cooking techniques are accurate, and the presentation is impeccable. The role requires coordination with the kitchen staff and adherence to food safety regulations. Responsibilities Prepare and cook Continental cuisine dishes Design and plan menus with a focus on seasonal and fresh ingredients Ensure the quality and presentation of dishes meet established standards Supervise and train kitchen staff as needed Maintain cleanliness and organization in the kitchen Monitor stock and place orders for supplies when necessary Adhere to all health and safety guidelines in food preparation Job Type: Full-time Pay: ₹18,000.00 - ₹40,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Provident Fund Education: Higher Secondary(12th Pass) (Required) Experience: Chef: 4 years (Required) total work: 4 years (Required) Work Location: In person
Job Description: Captain/ Trainee Captain Role & Responsibilities- Responsible for operating F&B outlets assigned to him/ her. Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. Addressing guest requirement and reaching to them. Desired Profile: Responsible for operating F&B outlets assigned to him/ her. To recommend food and beverage service standards & implement and follow on standard operating procedure. Degree/Diploma holder of HM. Good communication skill. Work experience (2-3Years) Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Experience: total work: 3 years (Required) Work Location: In person
As a CDP Continental Chef, you will be tasked with preparing and presenting Continental cuisine dishes to the highest standards. You will ensure that ingredients are fresh, cooking techniques are accurate, and the presentation is impeccable. The role requires coordination with the kitchen staff and adherence to food safety regulations. Responsibilities Prepare and cook Continental cuisine dishes Design and plan menus with a focus on seasonal and fresh ingredients Ensure the quality and presentation of dishes meet established standards Supervise and train kitchen staff as needed Maintain cleanliness and organization in the kitchen Monitor stock and place orders for supplies when necessary Adhere to all health and safety guidelines in food preparation Job Type: Full-time Pay: ₹18,000.00 - ₹40,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Provident Fund Education: Higher Secondary(12th Pass) (Required) Experience: Chef: 4 years (Required) total work: 4 years (Required) Work Location: In person