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Restaurant Captain

Plate Restaurant & Bar

2 - 3 years

0 Lacs

Location not available

Posted:12 hours ago| Platform: GlassDoor logo

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Skills Required

monitoring service inventory training communication

Work Mode

On-site

Job Type

Full Time

Job Description

Job Description: Captain/ Trainee Captain Role & Responsibilities- Responsible for operating F&B outlets assigned to him/ her. Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. Addressing guest requirement and reaching to them. Desired Profile: Responsible for operating F&B outlets assigned to him/ her. To recommend food and beverage service standards & implement and follow on standard operating procedure. Degree/Diploma holder of HM. Good communication skill. Work experience (2-3Years) Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Schedule: Day shift Evening shift Fixed shift Morning shift Rotational shift Experience: total work: 2 years (Required) Work Location: In person

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Restaurant Captain

Vasant Kunj, Delhi, Delhi

2.0 - 3.0 yrs

INR 0 - 0 Lacs

Restaurant Captain

Location not available

2.0 - 3.0 yrs

Salary: Not disclosed

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