Company Description Talent Tales is a specialized recruitment agency focusing on providing top-tier talent to the retail and hospitality industries. Our mission is to connect businesses with skilled professionals, ensuring the perfect fit for their operational needs. Role Description This is a full-time on-site Restaurant and Bar Manager role located in Hyderabad. The Manager will be responsible for overseeing the day-to-day operations of the restaurant and bar, managing staff, ensuring customer satisfaction, implementing training programs, and driving sales. Qualifications Customer Service and Communication skills Food & Beverage knowledge Experience in Training and Sales Strong leadership and team management skills Excellent organizational and time management abilities Ability to work in a fast-paced environment Previous experience in restaurant or bar management Hospitality or business-related degree is a plus Show more Show less
Company Description Talent Tales is a specialized recruitment agency that connects skilled professionals with businesses in the retail and hospitality industries. We ensure the perfect fit for the operational needs of our clients. Role Description This is a full-time on-site role for an Executive Chef located in Shamshabad. The Executive Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and staff management to ensure the highest quality dining experience for our customers. Qualifications Culinary skills including menu planning, food preparation, and kitchen management Experience in staff management and team leadership Creativity in culinary arts and presentation Knowledge of food safety and sanitation practices Excellent communication and organizational skills Ability to work in a fast-paced environment and handle pressure Experience in the hospitality industry is a plus Certification or degree in Culinary Arts or related field Apply now: 📞 8480294089 | ✉️ talents@talenttales.in | 🌐 talenttales.in Show more Show less
As a Venue Manager at Talent Tales, you will play a crucial role in overseeing daily operations and ensuring exceptional guest experiences in a high-energy and fast-paced hospitality environment. Your responsibilities will include leading a team of 10+ staff members, managing inventory, vendors, and daily operations, as well as upholding top-tier hygiene and SOP standards. To excel in this role, you should bring 7-12 years of experience in the QSR, Retail, Events, or Hospitality industry. You must possess strong leadership skills and crisis management abilities. Additionally, being tech-savvy with experience in POS systems, MS Office, and SAP will be advantageous. If you are an experienced Retail Store Manager or QSR General Manager looking to take on a new challenge in Bangalore, this opportunity could be ideal for you. The compensation for this position is up to 55,000 per month. If you are interested in joining our team and making a significant impact in the hospitality industry, please reach out to us at manas@talenttales.in or 8249521613. We look forward to hearing from you soon!,
Company Description Talent Tales is a specialized recruitment agency dedicated to providing top-tier talent to the retail and hospitality industries. We excel at connecting businesses with skilled professionals, ensuring the perfect fit for their operational needs. Talent Tales prides itself on understanding the unique requirements of each client and delivering exceptional service to meet those needs. We’re Hiring – Guest Delight Manager Position: Guest Delight Manager (Store Manager) Location: Thrissur & Ernakulam, Kerala Language Requirements: Malayalam, English, and Hindi Salary Range: ₹3.46 to ₹4.68 LPA (₹23,000 – ₹33,000 in-hand per month) 🎯 Key Responsibilities Manage daily store operations efficiently. Lead and motivate the team to deliver an excellent guest experience. Ensure adherence to food quality, hygiene, and safety standards. Control inventory, reduce wastage, and manage costs. Drive sales performance and maintain store profitability. ✅ Candidate Requirements Minimum 2 years’ experience as a Store Incharge in the QSR industry. Should currently be working as an Assistant Store Manager or equivalent.(restaurant manager) Preference for candidates in promotion or IDP pool . Strong leadership, problem-solving, and team-handling skills. 📢 Opportunity to grow in a leading QSR brand! Apply now and be a part of a high-performance team contact- 8249521613
Position: Chef de Partie (CDP) – Continental Cuisine Salary: ₹32000 – ₹35,000 (Negotiable based on experience) Experience Required: 3+ years in Continental cuisine, preferably in premium restaurants, hotels, or high-volume casual dining setups. Job Responsibilities Prepare, cook, and present high-quality Continental dishes consistently. Follow standardized recipes and portion controls to maintain quality and minimize wastage. Supervise and guide Commis chefs and kitchen helpers. Maintain cleanliness and hygiene standards in the kitchen as per FSSAI norms. Assist in menu planning, specials, and seasonal dish creation. Ensure proper storage, labeling, and rotation of ingredients (FIFO method). Monitor kitchen equipment and report maintenance needs promptly. Coordinate with the Sous Chef/Head Chef for smooth kitchen operations during service hours. Key Requirements Proven expertise in Continental cuisine (grills, pasta, salads, sauces, etc.). Ability to work in a fast-paced, high-volume environment. Good communication and teamwork skills. Knowledge of HACCP and kitchen safety procedures. Flexibility to work shifts, weekends, and public holidays. Preferred Qualities Creative plating and presentation skills. Strong organizational and multitasking ability. Leadership qualities to train and motivate junior staff.
As a PR Manager at Talent Tales, a specialized recruitment agency focusing on connecting businesses with skilled professionals in the retail and hospitality industries, your primary responsibility will be to elevate the brand presence of a premium sports bar. You will play a crucial role in managing media relations and driving customer engagement through strategic communication efforts. Your main duties will include developing and executing PR strategies to enhance the brand image across various media platforms. You will be tasked with building and maintaining relationships with journalists, influencers, and bloggers in the hospitality and nightlife industry. Additionally, you will oversee the sports bar's social media presence, coordinate promotional campaigns, and manage online reputation effectively. Collaboration is key in this role, as you will work closely with the operations team to promote in-house events, live screenings, and special nights. Proactively addressing public relations challenges to protect and enhance the brand's reputation will also be part of your responsibilities. You will be expected to develop initiatives to increase footfall and ensure a memorable guest experience, aligning PR efforts with the overall business goals by collaborating with the marketing, F&B, and operations teams. To be successful in this position, you should have at least 3 years of experience in PR, preferably in the hospitality, nightlife, clubs, or F&B industries. A strong media network and experience in handling press releases and influencer collaborations are essential. Excellent communication and storytelling skills, as well as hands-on experience in digital marketing, social media, and brand building, will be crucial. Moreover, the ability to handle high-pressure situations and crisis management effectively is a must-have for this role.,
Company Description Talent Tales is a specialized recruitment agency providing top-tier talent to the retail and hospitality industries. We connect businesses with skilled professionals, ensuring the perfect fit for their operational needs. Our focus is on building strong partnerships with both clients and candidates, fostering successful and sustainable placements. We’re Hiring – Outlet Manager | Hyderabad Are you passionate about food, hospitality, and delivering outstanding customer experiences? We are looking for a dynamic Outlet Manager to lead operations at a fast-growing QSR / hospitality outlet in Hyderabad. Location: Hyderabad Salary: ₹6 LPA Industry Preference: QSR / Hospitality Key Responsibilities: Oversee daily outlet operations and maintain brand standards Recruit, train & motivate a high-performing team Achieve sales targets, manage costs & optimize profitability Handle customer escalations with excellence Ensure hygiene, safety, and compliance with industry standards Drive local marketing to boost visibility and footfall What we’re looking for: Graduate in Hospitality / Hotel Management / Business Administration preferred 3–6 years’ experience in outlet management (QSR experience a big plus!) Strong leadership & team management skills Customer-first approach with a passion for service excellence What’s in it for you? Competitive salary of ₹6 LPA Growth opportunities in a fast-expanding brand Supportive and energetic work environment If you’re ready to take charge and grow in the QSR/hospitality space, we’d love to connect! Apply now or tag someone who’d be a great fit. talents@talenttales.in 8249521613
Company Description Talent Tales is a specialized recruitment agency providing top-tier talent to the retail and hospitality industries. We connect businesses with skilled professionals, ensuring the perfect fit for their operational needs. Our expertise enables companies to thrive by finding individuals who meet their unique requirements. Role Description This is a full-time role for a Chef De Cuisine based on-site in Hyderabad. The Chef De Cuisine will be responsible for overseeing kitchen operations, including menu planning, food preparation, and ensuring the quality and presentation of dishes. Daily tasks will include managing kitchen staff, maintaining inventory, ensuring food safety and cleanliness, and collaborating with management to develop and refine recipes. The Chef De Cuisine will also play a key role in training and mentoring junior chefs. Qualifications Extensive experience in culinary arts, including food preparation and presentation Leadership and management skills, with a focus on team coordination and staff training Menu planning and recipe development experience Knowledge of food safety standards and cleanliness protocols Ability to work under pressure and ensure high standards of quality Excellent communication and organizational skills Culinary degree or relevant certification is preferred Previous experience in a similar role, particularly in hospitality or fine dining