Company Description Talent Tales is a specialized recruitment agency focusing on providing top-tier talent to the retail and hospitality industries. Our mission is to connect businesses with skilled professionals, ensuring the perfect fit for their operational needs. Role Description This is a full-time on-site Restaurant and Bar Manager role located in Hyderabad. The Manager will be responsible for overseeing the day-to-day operations of the restaurant and bar, managing staff, ensuring customer satisfaction, implementing training programs, and driving sales. Qualifications Customer Service and Communication skills Food & Beverage knowledge Experience in Training and Sales Strong leadership and team management skills Excellent organizational and time management abilities Ability to work in a fast-paced environment Previous experience in restaurant or bar management Hospitality or business-related degree is a plus Show more Show less
Company Description Talent Tales is a specialized recruitment agency that connects skilled professionals with businesses in the retail and hospitality industries. We ensure the perfect fit for the operational needs of our clients. Role Description This is a full-time on-site role for an Executive Chef located in Shamshabad. The Executive Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and staff management to ensure the highest quality dining experience for our customers. Qualifications Culinary skills including menu planning, food preparation, and kitchen management Experience in staff management and team leadership Creativity in culinary arts and presentation Knowledge of food safety and sanitation practices Excellent communication and organizational skills Ability to work in a fast-paced environment and handle pressure Experience in the hospitality industry is a plus Certification or degree in Culinary Arts or related field Apply now: 📞 8480294089 | ✉️ talents@talenttales.in | 🌐 talenttales.in Show more Show less
As a Venue Manager at Talent Tales, you will play a crucial role in overseeing daily operations and ensuring exceptional guest experiences in a high-energy and fast-paced hospitality environment. Your responsibilities will include leading a team of 10+ staff members, managing inventory, vendors, and daily operations, as well as upholding top-tier hygiene and SOP standards. To excel in this role, you should bring 7-12 years of experience in the QSR, Retail, Events, or Hospitality industry. You must possess strong leadership skills and crisis management abilities. Additionally, being tech-savvy with experience in POS systems, MS Office, and SAP will be advantageous. If you are an experienced Retail Store Manager or QSR General Manager looking to take on a new challenge in Bangalore, this opportunity could be ideal for you. The compensation for this position is up to 55,000 per month. If you are interested in joining our team and making a significant impact in the hospitality industry, please reach out to us at manas@talenttales.in or 8249521613. We look forward to hearing from you soon!,
Company Description Talent Tales is a specialized recruitment agency dedicated to providing top-tier talent to the retail and hospitality industries. We excel at connecting businesses with skilled professionals, ensuring the perfect fit for their operational needs. Talent Tales prides itself on understanding the unique requirements of each client and delivering exceptional service to meet those needs. We’re Hiring – Guest Delight Manager Position: Guest Delight Manager (Store Manager) Location: Thrissur & Ernakulam, Kerala Language Requirements: Malayalam, English, and Hindi Salary Range: ₹3.46 to ₹4.68 LPA (₹23,000 – ₹33,000 in-hand per month) 🎯 Key Responsibilities Manage daily store operations efficiently. Lead and motivate the team to deliver an excellent guest experience. Ensure adherence to food quality, hygiene, and safety standards. Control inventory, reduce wastage, and manage costs. Drive sales performance and maintain store profitability. ✅ Candidate Requirements Minimum 2 years’ experience as a Store Incharge in the QSR industry. Should currently be working as an Assistant Store Manager or equivalent.(restaurant manager) Preference for candidates in promotion or IDP pool . Strong leadership, problem-solving, and team-handling skills. 📢 Opportunity to grow in a leading QSR brand! Apply now and be a part of a high-performance team contact- 8249521613
Position: Chef de Partie (CDP) – Continental Cuisine Salary: ₹32000 – ₹35,000 (Negotiable based on experience) Experience Required: 3+ years in Continental cuisine, preferably in premium restaurants, hotels, or high-volume casual dining setups. Job Responsibilities Prepare, cook, and present high-quality Continental dishes consistently. Follow standardized recipes and portion controls to maintain quality and minimize wastage. Supervise and guide Commis chefs and kitchen helpers. Maintain cleanliness and hygiene standards in the kitchen as per FSSAI norms. Assist in menu planning, specials, and seasonal dish creation. Ensure proper storage, labeling, and rotation of ingredients (FIFO method). Monitor kitchen equipment and report maintenance needs promptly. Coordinate with the Sous Chef/Head Chef for smooth kitchen operations during service hours. Key Requirements Proven expertise in Continental cuisine (grills, pasta, salads, sauces, etc.). Ability to work in a fast-paced, high-volume environment. Good communication and teamwork skills. Knowledge of HACCP and kitchen safety procedures. Flexibility to work shifts, weekends, and public holidays. Preferred Qualities Creative plating and presentation skills. Strong organizational and multitasking ability. Leadership qualities to train and motivate junior staff.