Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Commis I ( Chinese, Tandoor, Indian & Conti. ) -Duties and Responsibilities: As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Accepting store deliveries is also part of the Commis I Chef duties. Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control. Control food stock and food costs in his section/kitchen. Cook food and prepare top-quality menu items promptly. Commis I Chef are also required to ensure that all stocks are well maintained. Ensure the quality of the food items. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques Ensure the proper sanitation and cleanliness of surfaces and storage containers. Ensure constant innovation in buffet preparation and presentation. Follow and maintain cleanliness and good hygiene practices in the kitchen. Inform F&B service staff of available items and available chef’s special menu. Operate kitchen equipment safely and responsibly. Prepare fresh ingredients for cooking according to recipes/menu. Support the Demi Chef de Partie or Commis II in the daily operation and work. To assist the chef with chopping, packing, and helping/learning with dishes. Attend the training being conducted and implement it in daily operations and improve the quality of food. Need to be flexible and willing to help other departments at busy times as and when required. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person
Chef duties and responsibilities include menu planning, food preparation and cooking, managing kitchen staff, ensuring food safety and hygiene, inventory control, budgeting, hiring and training staff, and maintaining the cleanliness of the kitchen. They are also responsible for ensuring food quality, managing kitchen operations, and developing new recipes to satisfy customers. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹26,000.00 per month Work Location: In person
Responsibilities: Greet customers as they approach the cash register and respond to any questions they have about the menu or payment options. Operate cash register and process payments for orders. Assist with take-out orders and ensure accuracy of items and payment. Calculate total payments received at the end of the shift and balance cash register with receipts. Maintain cleanliness and organization of cashier station and surrounding area. Provide excellent customer service by answering questions and addressing concerns in a courteous and professional manner. Perform other duties as assigned by management. Job Type: Full-time Pay: ₹18,000.00 - ₹24,000.00 per month Work Location: In person
Responsibilities: Greet customers as they approach the cash register and respond to any questions they have about the menu or payment options. Operate cash register and process payments for orders. Assist with take-out orders and ensure accuracy of items and payment. Calculate total payments received at the end of the shift and balance cash register with receipts. Maintain cleanliness and organization of cashier station and surrounding area. Provide excellent customer service by answering questions and addressing concerns in a courteous and professional manner. Perform other duties as assigned by management. Job Type: Full-time Pay: ₹18,000.00 - ₹24,000.00 per month Work Location: In person
Sales and Marketing Executive Job Description We are looking to hire an experienced sales and marketing executive to help drive restaurant sales. In this position, you will be involved in developing marketing strategies, implementing marketing plans, developing sales strategies, maintaining customer relations, and creating sales reports. To ensure success as a sales and marketing executive, you should have strong knowledge of modern marketing techniques, a passion for sales, and excellent communication skills. Ultimately, a top-notch sales and marketing executive creates strategies that align with modern consumer trends. Job Type: Full-time Pay: ₹20,000.00 - ₹26,000.00 per month Work Location: In person
A steward is responsible for maintaining cleanliness, organization, and supporting operations in a hospitality setting, such as a restaurant, hotel, or cruise ship. Key duties include cleaning and sanitizing dishes, equipment, and dining areas; restocking supplies; setting and clearing tables; and assisting servers and kitchen staff to ensure a smooth operation and a positive guest experience. A steward might also assist with customer service tasks and some administrative duties. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹15,000.00 per month Work Location: In person
A steward is responsible for maintaining cleanliness, organization, and supporting operations in a hospitality setting, such as a restaurant, hotel, or cruise ship. Key duties include cleaning and sanitizing dishes, equipment, and dining areas; restocking supplies; setting and clearing tables; and assisting servers and kitchen staff to ensure a smooth operation and a positive guest experience. A steward might also assist with customer service tasks and some administrative duties. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹15,000.00 per month Work Location: In person
We are looking for a talented,Chinese chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service. Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹32,000.00 per month Work Location: In person
A hostess greets and seats guests, manages reservations and the waitlist, and answers phones. Key duties include maintaining a clean front-of-house area, communicating with servers and kitchen staff, and ensuring a positive first impression for customers. A good hostess needs strong customer service, communication, and organizational skills, and the ability to work well under pressure Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
A hostess greets and seats guests, manages reservations and the waitlist, and answers phones. Key duties include maintaining a clean front-of-house area, communicating with servers and kitchen staff, and ensuring a positive first impression for customers. A good hostess needs strong customer service, communication, and organizational skills, and the ability to work well under pressure Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
PURCHASING MANAGER DUTIES AND RESPONSIBILITIES: Implement sound purchasing policies, systems and procedures in accordance with Company standards. Monitor vendors for quality, service and price through standard purchasing specifications. Obtain competitive quotations for hotel requirements and ensure that the best product is sourced and purchased. Calls for quotations for any items costing more than a certain amount (As per company policy) and inquire into prices from various suppliers. A minimum of three independent genuine quotations must be obtained. Establish contracts to ensure reduced pricing for all operating areas of the hotel. Receives market list from the Executive Chef on a daily basis and arranges for delivery of those items daily. Ensures that all orders receiving dates are updated by the buyers according to the suppliers promised delivery dates. Ensures that all authorised or approved purchase orders are sent to their respective suppliers/vendors for delivery purposes on a daily basis. Ensures & verifies that quotations are regularly updated and supplier’s new current price lists are maintained. Obtains written approval for established Minimum / Maximum stock levels by the financial controller and general manager. . Verify the ‘pending orders’ report on a daily basis, and all pending orders are checked and verified regularly. Verifies that all documentation and proper quotations are maintained and filed according to Policy and Procedure requirements. Responsible for physical control of all store items until issued, fully documented under strict control procedures (key control, timing schedule, authorised issue requests). Spot checks storeroom requests if properly maintained, verifies quantity requested and issued, proper items received by signatories & ID availability. Keeps all records in a way that they can be checked at any time for information or audit purposes. Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹45,000.00 per month Work Location: In person