Commi Chef

Commis I ( Chinese, Tandoor, Indian & Conti. ) -Duties and Responsibilities:

• As a Commis, you are also expected to comply with the conditions of the food hygiene policies.
• Accepting store deliveries is also part of the Commis I Chef duties.
• Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
• Control food stock and food costs in his section/kitchen.
• Cook food and prepare top-quality menu items promptly.
• Commis I Chef are also required to ensure that all stocks are well maintained.
• Ensure the quality of the food items.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques
• Ensure the proper sanitation and cleanliness of surfaces and storage containers.
• Ensure constant innovation in buffet preparation and presentation.
• Follow and maintain cleanliness and good hygiene practices in the kitchen.
• Inform F&B service staff of available items and available chef’s special menu.
• Operate kitchen equipment safely and responsibly.
• Prepare fresh ingredients for cooking according to recipes/menu.
• Support the Demi Chef de Partie or Commis II in the daily operation and work.
• To assist the chef with chopping, packing, and helping/learning with dishes.
• Attend the training being conducted and implement it in daily operations and improve the quality of food.
• Need to be flexible and willing to help other departments at busy times as and when required.

Job Type: Full-time

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

• Food provided

Work Location: In person