Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Sous Chef with an airline catering background. The position is located in Kozhikode. The Sous Chef will be responsible for managing day-to-day kitchen operations, ensuring high standards of food preparation and service. Duties include organizing the kitchen staff, preparing and cooking meals, maintaining hygiene and cleanliness in the kitchen, and overseeing food safety protocols. The individual will also assist in menu planning and inventory management. Qualifications Skills in Food Preparation, Cooking, and Culinary Skills Experience in Food Service and Culinary Management Knowledge of food safety and hygiene regulations Strong organizational and leadership skills Exceptional attention to detail and quality Ability to work in a fast-paced environment Experience in airline catering is a significant advantage Culinary degree or equivalent professional qualification preferred
You will be working as a Cook at Rasha Bowl Calicut in Kozhikode on a full-time on-site basis. Your primary responsibilities will include preparing and cooking a variety of dishes, maintaining kitchen cleanliness and organization, ordering supplies, and ensuring that food safety and quality standards are consistently met. To excel in this role, you should have experience in cooking and food preparation, as well as a good understanding of food safety and sanitation regulations. The ability to thrive in a fast-paced environment, work well within a team, and possess strong communication skills are essential. Attention to detail and a creative approach to cooking are also key attributes we are looking for in a candidate. Furthermore, physical stamina is important as the role requires standing for extended periods. Previous experience in a restaurant or kitchen setting would be advantageous, and holding a culinary certificate or degree would be a definite asset for this position.,