0 years

1 - 3 Lacs

Posted:1 hour ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Part Time

Job Description

Job Description – Continental Chef (Cold Section / Sandwich )

  • Responsible for preparing high-quality cold kitchen items including sandwiches, salads, wraps, canapés, and cold platters.
  • Ensure proper mise-en-place for the cold section and maintain consistent quality, taste, and presentation.
  • Handle Garde Manger operations such as cold cuts, dressings, sauces, dips, and salad preparations.
  • Maintain freshness, hygiene, and proper storage of ingredients as per food safety standards.
  • Check stock levels, assist with inventory, and report shortages timely.
  • Coordinate with the hot kitchen and other sections during high-volume service.
  • Ensure strict adherence to portion control and Theos’ quality standards.
  • Maintain cleanliness of the workstation and follow all kitchen SOPs and safety guidelines.
  • Support CDP/DCDP with daily operations, menu preparation, and new dish trials when required.

Job Type: Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person

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