Food and Beverage Captain

Role Overview: As a Food and Beverage Captain at Ornate, you will be responsible for overseeing the daily operations of the food and beverage service. Your role will involve ensuring adherence to service standards, supervising staff, and providing exceptional customer service. You will also be tasked with coordinating with kitchen staff, managing inventory, and ensuring customer satisfaction through effective communication and problem-solving. Key Responsibilities: - Supervising staff to effectively manage and lead a team - Ensuring high service standards and food service knowledge - Providing excellent customer service and communication - Demonstrating strong problem-solving and organizational skills - Working well under pressure in a fast-paced environment - Coordinating with kitchen staff and managing inventory - Ensuring customer satisfaction through effective communication and problem-solving Qualification Required: - Supervisory Skills - Knowledge of high Service Standards and Food Service - Excellent Customer Service and Communication skills - Strong problem-solving and organizational skills - Ability to work well under pressure in a fast-paced environment - Previous experience in a similar role is preferred - Diploma or degree in Hospitality Management or related field is a plus,