The ideal candidate will have experience leading a team and managing the daily operation of the bar & restaurant. The person will be responsible for maintaining the standard of work from employees as well as drive business opportunities, guest management, on-boarding, hiring & training team members on set SOPs. Responsibilities Provide leadership and direction to a team of people Ensure targeted sales are getting achieved on a monthly basis Manage operations and finances of business Recruit and train new hires on business practices Manage costs and budgets intact, and review monthly marketing & PR plans Drive development of employees Ensure that quality of work or service is maintained Qualifications Management and Customer Service experience Strong administrative skills Demonstrated ability to lead Comfort working with budgets, payroll, revenue and forecasting Strong communications skills Salary, Joining Date & Location CTC INR 75000-85000 per month Within 15 days Kolkata, West Bengal
Company Description Established in 2012, Pass Code Hospitality is a boutique hospitality firm, recognized as a brand leader in the F&B industry in India. The company operates five unique brands in Delhi, including the award-winning cocktail bar PCO, modern European bistro ATM, South East Asian restaurant Ping's Cafe Orient, Italian-style martini bar PDA, and regional Indian restaurant Jamun. The firm is known for creating original concepts and exceptional dining experiences. Pass Code Hospitality also offers bespoke services such as events and off-site catering. Our philosophy is to ensure that guests have a personalized experience and leave satisfied, inspiring them to choose us again. Role Description This is a full-time on-site role for a Marketing Manager located in North Goa. The Marketing Manager preferably from Goa Region will be responsible for developing and implementing marketing strategies, managing social media campaigns, analyzing market trends, and creating promotional materials. The manager will also collaborate with the operations team to enhance customer experiences, oversee market research activities, and coordinate events and off-site catering promotions. Qualifications Experience in developing and implementing marketing strategies Skills in managing social media campaigns Ability to analyze market trends and conduct market research Experience in creating promotional materials and coordinating events Excellent communication and team collaboration skills Ability to work independently and manage multiple tasks Bachelor's degree in Marketing, Business, or a related field Experience in the hospitality industry is a plus Proficiency in digital marketing tools and CRM software is desirable Eligible Candidates Kindly send their CV to hr.mumbai@passcodeonly.com or WhatsApp on 8108501202
Pass Code Hospitality Pvt Ltd is seeking a Restaurant General Manager to join our team in Mumbai. As a General Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, managing staff, ensuring customer satisfaction, and meeting financial goals. We are looking for an individual with P&L management, budgeting, and hiring skills, as well as a strong focus on customer satisfaction and service. Previous experience in the hospitality industry, demonstrated leadership and management abilities, and excellent communication and interpersonal skills are required for this role. A Bachelor's degree in Hospitality Management or a related field is preferred. If you are passionate about delivering high-quality dining experiences and exceeding customer expectations, we would love to hear from you.,
Company Description Established in 2012, Pass Code Hospitality is a leading boutique hospitality firm in India's F&B industry. The company is committed to delivering high-quality, consistent, and reliable products to ensure customer satisfaction. By focusing on personalized customer experiences, Pass Code Hospitality aims to keep its patrons returning. Role Description This is a full-time on-site role for a Barista located in the New Delhi. The Barista will be responsible for preparing and serving a variety of coffee and other beverages, maintaining a clean workspace, and ensuring a high standard of customer service. Daily tasks include making beverages according to company recipes, taking customer orders, handling payments, and maintaining inventory. The Barista will also interact with customers to ensure a welcoming and enjoyable experience for every guest. Qualifications Barista and Food Preparation skills Strong Interpersonal Skills and Customer Service abilities Excellent Communication skills Ability to work in a fast-paced environment Previous experience in the hospitality industry is a plus Location & Salary Hauz Khas & other outlets pan India 450,000- 500,000 LPA
As a Captain at Pass Code Hospitality in Mumbai, your role will involve managing day-to-day operations, ensuring superior customer service, coordinating with kitchen and bar staff, and creating a welcoming and personalized experience for guests. Key Responsibilities: - Manage day-to-day operations efficiently - Ensure superior customer service at all times - Coordinate effectively with kitchen and bar staff - Create a welcoming and personalized experience for guests Qualifications Required: - Excellent communication and interpersonal skills - Leadership and team management abilities - Strong organizational and problem-solving skills - Experience in the hospitality industry - Knowledge of food and beverage operations - Customer-centric mindset - Availability to work flexible hours - Relevant certification or degree in Hospitality Management is a plus,
We are looking for an enthusiastic and experienced Food & Beverage Captain to join our team at Pass Code Hospitality Pvt. Ltd., Pune. Requirements: • Prior experience in a similar role in premium casual or fine dining restaurants • Strong guest service orientation and communication skills • Ability to lead and train service staff • Passion for hospitality and attention to detail Location: Pune Position: F&B Captain Company: Pass Code Hospitality Pvt. Ltd.
Company Description Established in 2012, Pass Code Hospitality is a leading boutique hospitality firm in India's F&B industry. The company is committed to delivering high-quality, consistent, and reliable products to ensure customer satisfaction. By focusing on personalized customer experiences, we aim to keep our patrons returning. Role Description This is a full-time on-site role for a Coffee Brewer located in the New Delhi. The Coffee Brewer will be responsible for overall vision of coffee and other related beverages, hiring & training, maintaining quality throughout other outlets pan India, ensuring a high standard of customer service etc. The Coffee Brewer will responsible for R&D, interaction with vendors, negotiations, finding out different coffee bean providers etc. Qualifications Snr. Barista and Coffee Preparation skills Strong Interpersonal Skills and Customer Service abilities Excellent Communication skills Ability to work in a fast-paced environment Previous experience in the hospitality industry is a plus Location & Salary Hauz Khas & other outlets pan India 800,000- 850,000 LPA
Company Description Established in 2012, Pass Code Hospitality is a leading boutique hospitality firm in India's F&B industry. The company owns and operates five unique brands in New Delhi: PCO, ATM, Ping's Cafe Orient, PDA, and Jamun. Pass Code Hospitality specializes in creating original dining concepts and experiences, offering services that cater to events, off-site catering, and other bespoke services. The firm's philosophy centers on delivering consistent, high-quality experiences and ensuring guests have a personalized, warmly welcomed visit. Sister concerns include Worship Salon & Spa, Gentlemen & Tonic, and Kerala Ayurveda Spa and Clinic. Role Description This is a full-time, on-site role for a Senior Captain located in Bardez. The Senior Captain will be responsible for overseeing daily operations, ensuring smooth service, managing staff, and maintaining high-quality standards. Duties include greeting guests, taking orders, coordinating between kitchen and dining areas, addressing guest concerns, and maintaining cleanliness and organization of the service area. The role requires detailed attention to guest satisfaction and personalized service. Qualifications Leadership and Team Management skills Strong Communication and Interpersonal skills Attention to Detail and Organizational skills Customer Service and Guest Relations experience Knowledge of Food and Beverage services Problem-solving and Conflict Resolution skills Ability to work in a fast-paced environment Relevant Hospitality industry experience is a plus A degree in Hospitality Management or related field is beneficial