Position Title: Kitchen Department (Commis 3 to CDP) Experience: 2 to 4 Years Location: Hyderabad, Telangana Employment Type: Full-Time Reach me at : [email protected] Role Summary: The Kitchen Department team is responsible for ensuring smooth operations, consistent food quality, and adherence to hygiene standards. From assisting in basic food preparation to leading entire kitchen sections, the department contributes directly to guest satisfaction and culinary excellence. Team members progress through various roles—Commis 3, Commis 2, Commis 1, Demi Chef de Partie (DCDP), and Chef de Partie (CDP)—each level carrying greater responsibility, independence, and leadership expectations. Key Responsibilities: Assist senior chefs with ingredient preparation, chopping, cutting, and organizing kitchen tools. Maintain workstation cleanliness and ensure compliance with food safety and hygiene standards (FSSAI/HACCP). Store raw materials appropriately with proper labeling and FIFO (First In, First Out) rotation. Prepare dishes accurately following recipes, plating guidelines, and portion control standards. Ensure mise en place (pre-preparation) is completed before each service period. Monitor and maintain stock levels; coordinate with the store or purchase department for replenishment. Train and mentor junior team members (Commis 3 and 2) in preparation, hygiene, and service standards. Support DCDP/CDP in executing menu items efficiently during busy hours. Report wastage, consumption, and daily prep updates to section heads or sous chefs. Assist in recipe standardization, innovation, and menu planning discussions. Ensure compliance with True Black Coffee’s Standard Operating Procedures (SOPs) and kitchen policies. Collaborate effectively with the service team for smooth order flow and timely delivery. Skills & Attributes: Strong understanding of culinary basics and cooking techniques. Knowledge of kitchen sections such as grill, bakery, continental, or curry. Good knife skills and plating aesthetics. Commitment to food hygiene, discipline, and teamwork. Time management and ability to work under pressure during peak hours. Leadership and mentoring skills (for senior levels). Inventory management, portion control, and cost awareness. Creative thinking for menu innovation and presentation improvements. Effective communication and inter-department coordination skills. Job Type: Full-time Pay: ₹8,086.00 - ₹25,118.54 per month Benefits: Food provided Ability to commute/relocate: Jubilee Hills, Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (Required) Education: Secondary(10th Pass) (Required) Experience: commis 3: 1 year (Required) Commis 2: 1 year (Required) Commis 1: 1 year (Required) DCDP (Demi Chef de Partie): 1 year (Required) Language: English (Required) Telugu (Required) Hindi (Required) Location: Jubilee Hills, Hyderabad, Telangana (Required) Work Location: In person
Position Title: Kitchen Department (Commis 3 to CDP) Experience: 2 to 4 Years Location: Hyderabad, Telangana Employment Type: Full-Time Reach me at : hr@trueblack.coffee Role Summary: The Kitchen Department team is responsible for ensuring smooth operations, consistent food quality, and adherence to hygiene standards. From assisting in basic food preparation to leading entire kitchen sections, the department contributes directly to guest satisfaction and culinary excellence. Team members progress through various roles—Commis 3, Commis 2, Commis 1, Demi Chef de Partie (DCDP), and Chef de Partie (CDP)—each level carrying greater responsibility, independence, and leadership expectations. Key Responsibilities: Assist senior chefs with ingredient preparation, chopping, cutting, and organizing kitchen tools. Maintain workstation cleanliness and ensure compliance with food safety and hygiene standards (FSSAI/HACCP). Store raw materials appropriately with proper labeling and FIFO (First In, First Out) rotation. Prepare dishes accurately following recipes, plating guidelines, and portion control standards. Ensure mise en place (pre-preparation) is completed before each service period. Monitor and maintain stock levels; coordinate with the store or purchase department for replenishment. Train and mentor junior team members (Commis 3 and 2) in preparation, hygiene, and service standards. Support DCDP/CDP in executing menu items efficiently during busy hours. Report wastage, consumption, and daily prep updates to section heads or sous chefs. Assist in recipe standardization, innovation, and menu planning discussions. Ensure compliance with True Black Coffee’s Standard Operating Procedures (SOPs) and kitchen policies. Collaborate effectively with the service team for smooth order flow and timely delivery. Skills & Attributes: Strong understanding of culinary basics and cooking techniques. Knowledge of kitchen sections such as grill, bakery, continental, or curry. Good knife skills and plating aesthetics. Commitment to food hygiene, discipline, and teamwork. Time management and ability to work under pressure during peak hours. Leadership and mentoring skills (for senior levels). Inventory management, portion control, and cost awareness. Creative thinking for menu innovation and presentation improvements. Effective communication and inter-department coordination skills. Job Type: Full-time Pay: ₹8,086.00 - ₹25,118.54 per month Benefits: Food provided Ability to commute/relocate: Jubilee Hills, Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (Required) Education: Secondary(10th Pass) (Required) Experience: Commis 2: 1 year (Required) Commis 1: 1 year (Required) DCDP (Demi Chef de Partie): 1 year (Required) commis 3, : 1 year (Required) Language: English, Telugu, Hindi (Required) Location: Jubilee Hills, Hyderabad, Telangana (Required) Work Location: In person
Job Description: Senior Barista Experience: 3–6 years Location: Hyderabad, Telangana Duration: Full Time reach me at : hr@trueblack.coffee Role Summary: The Senior Barista is responsible for advanced coffee preparation, supervising Junior & Trainee Baristas, ensuring quality control, and maintaining operational standards in the café. This role requires leadership, mentoring skills, and in-depth knowledge of specialty coffee. Key Responsibilities: Prepare advanced espresso, milk-based drinks, latte art, and specialty coffee consistently. Train and mentor Junior & Trainee Baristas. Monitor inventory and coordinate with suppliers for stock replenishment. Ensure adherence to café SOPs, quality standards, and hygiene protocols. Handle customer feedback and maintain high satisfaction levels. Assist Head Barista in operational planning and daily café management. Skills & Attributes: Expert in coffee-making techniques & latte art Leadership and mentoring skills Inventory and stock management Customer relationship & problem-solving skills Attention to detail and consistency KPIs / Performance Metrics: Drink quality & presentation consistency Trainee & Junior Barista skill improvement Customer feedback & satisfaction ratings Inventory accuracy & wastage reduction SOP adherence Barista, Cafe, Barista Coffee, Head Barista Job Type: Full-time Pay: ₹11,380.48 - ₹22,577.09 per month Benefits: Food provided Education: Secondary(10th Pass) (Required) Experience: Barista: 2 years (Required) Language: English, Telugu, Hindi (Required) Location: Jubilee Hills, Hyderabad, Telangana (Required) Work Location: In person
Job Title: Cashier Location: Hyderabad Experience Required: 2+ Years Employment Type: Full-Time Reach me at [email protected] About the Role: We are looking for a responsible and customer-friendly Cashier to manage daily billing operations, handle POS systems, ensure accurate cash transactions, and maintain excellent service standards at our specialty coffee outlets. Key Responsibilities: · Manage daily billing operations efficiently using POS systems · Handle cash, UPI, debit/credit payments accurately · Maintain cash register, prepare daily sales reports, and reconcile cash · Provide excellent customer service with professionalism · Ensure cleanliness and orderliness at the checkout & café counter · Coordinate with store staff for smooth order processing · Manage opening & closing cash balance · Follow company standards, hygiene rules & service procedures Skills & Requirements: · Minimum 2 years of experience as Cashier (F&B, café, hospitality preferred) · Strong communication skills · Good mathematical accuracy · Knowledge of POS systems · Customer-oriented attitude · Ability to handle rush hours smoothly Job Types: Full-time, Permanent Pay: ₹9,763.97 - ₹24,263.38 per month Benefits: Food provided Work Location: In person
Job Title: Cafe Bakery Location: Hyderabad Experience: 0–2 years Employment Type: Full-time About the Role: This role is ideal for candidates who want to grow in a professional bakery environment and support daily bakery café production. Key Responsibilities: · Assist senior bakers with dough preparation, shaping, mixing & baking · Perform basic bakery café tasks: whipping, greasing trays, simple decoration · Prepare ingredients (measuring, portioning, storing) · Maintain cleanliness of the bakery café workstation & equipment · Pack and label bakery items as per company standards · Assist in inventory checking, receiving stock, and arranging materials · Support daily mise-en-place and production requirements · Follow hygiene, safety, and quality standards strictly Skills & Requirements: · 0–2 years experience in bakery/café/ · Basic understanding of bakery processes (preferred) · Ability to follow instructions and recipes · Good attention to detail · Knowledge of hygiene & safety standards · Willingness to learn and work in a fast-paced bakery café environment · Team-oriented attitude Job Types: Full-time, Permanent Pay: ₹10,288.60 - ₹18,000.00 per month Benefits: Food provided Work Location: In person
Job Title: Cafe Bakery Location: Hyderabad Experience: 0–2 years Employment Type: Full-time About the Role: This role is ideal for candidates who want to grow in a professional bakery environment and support daily bakery café production. Key Responsibilities: · Assist senior bakers with dough preparation, shaping, mixing & baking · Perform basic bakery café tasks: whipping, greasing trays, simple decoration · Prepare ingredients (measuring, portioning, storing) · Maintain cleanliness of the bakery café workstation & equipment · Pack and label bakery items as per company standards · Assist in inventory checking, receiving stock, and arranging materials · Support daily mise-en-place and production requirements · Follow hygiene, safety, and quality standards strictly Skills & Requirements: · 0–2 years experience in bakery/café/ · Basic understanding of bakery processes (preferred) · Ability to follow instructions and recipes · Good attention to detail · Knowledge of hygiene & safety standards · Willingness to learn and work in a fast-paced bakery café environment · Team-oriented attitude Job Types: Full-time, Permanent Pay: ₹10,288.60 - ₹18,000.00 per month Benefits: Food provided Work Location: In person
Job Title: Café Manager Location: Hyderabad Experience Required: 2+ Years Employment Type: Full-Time Reach me at hr@trueblack.coffee About the Role: We are looking for a dynamic and customer-oriented Café Manager who can lead operations, manage staff, ensure outstanding customer service, and maintain operational excellence at our specialty coffee outlets. Key Responsibilities: · Manage daily café operations and ensure smooth workflow · Lead, train, motivate, and supervise café staff · Maintain high standards of customer service and hospitality · Oversee inventory, stock management, ordering & vendor coordination · Monitor sales performance and achieve daily/weekly/monthly targets · Handle customer feedback and ensure guest satisfaction · Maintain hygiene, safety, and brand standards · Prepare daily sales reports, schedules, and operational updates · Ensure compliance with company policies and café guidelines Skills & Requirements: · Strong leadership and team-handling skills · Excellent communication & customer service skills · Experience in café/restaurant operations is mandatory · Ability to handle staff scheduling, training, and performance monitoring · Problem-solving attitude and ability to manage peak hours · Basic understanding of inventory & cost control Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Ability to commute/relocate: Jubilee Hills, Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (Required) Work Location: In person
Job Title: Cashier Location: Hyderabad Experience Required: 2+ Years Employment Type: Full-Time Reach me at hr@trueblack.coffee Role Summary: The Cashier is responsible for managing billing operations at the café counter while ensuring smooth order flow and a pleasant guest experience. This role supports daily café operations and works closely with the barista and kitchen teams. Key Responsibilities: Handle POS billing and all payment transactions accurately Assist guests with order placement and menu understanding Coordinate with barista and kitchen teams for timely order processing Maintain cleanliness, hygiene, and proper presentation at the counter Manage daily cash, digital payments, and counter closing activities Support café operations during peak business hours Follow company service standards, hygiene rules, and brand guidelines Skills & Requirements: Minimum 2 years experience as Cashier in café / restaurant / hospitality Good knowledge of POS systems and billing procedures Strong communication and customer-handling skills Ability to multitask in a fast-paced café environment Professional attitude, grooming, and teamwork mindset Job Types: Full-time, Permanent Pay: ₹9,763.97 - ₹20,263.38 per month Benefits: Food provided Ability to commute/relocate: Shaikpet, Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (Required) Experience: Cashier in a Cafe: 2 years (Required) Work Location: In person
Job Title: Cafe Manager Location: Hyderabad – Jubilee Hills & Kokapet Experience: 2 to 5 Years Duration: Full Time/Permanent Reach me :: hr@trueblack.coffee Role Summary: We are looking for a dynamic and customer-focused Cafe Manager to support daily cafe operations in a fast-growing specialty coffee environment. This role is ideal for professionals who enjoy hands-on responsibility, team coordination, and delivering a positive guest experience while growing with the brand. Key Responsibilities: Daily Operations: Ensure smooth day-to-day cafe operations Manage opening and closing procedures Monitor billing, cash handling, and shift discipline Follow company SOPs and service standards Team Coordination: Support and guide cafe staff during shifts Allocate duties and maintain workflow Encourage service discipline and hygiene practices Maintain a respectful and motivating work environment Customer Experience: Deliver consistent and courteous customer service Address customer feedback professionally Create a welcoming and well-managed cafe atmosphere Inventory & Reporting: Track daily stock usage and requirements Coordinate with internal teams for replenishment Share basic daily operational and sales updates Hygiene & Compliance: Maintain cleanliness and food safety standards Ensure adherence to company policies Job Types: Full-time, Permanent Pay: ₹17,243.35 - ₹35,624.67 per month Ability to commute/relocate: Hyderabad Jubilee Ho, Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (Required) Experience: Cafe Manager: 2 years (Required) café / restaurant: 2 years (Preferred) billing and customers: 1 year (Preferred) Location: Hyderabad Jubilee Ho, Hyderabad, Telangana (Required) Work Location: In person
Job Title: Cafe Manager Location: Hyderabad – Jubilee Hills & Kokapet Experience: 2 to 5 Years Duration: Full Time/Permanent Reach me :: hr@trueblack.coffee Role Summary: We are looking for a dynamic and customer-focused Cafe Manager to support daily cafe operations in a fast-growing specialty coffee environment. This role is ideal for professionals who enjoy hands-on responsibility, team coordination, and delivering a positive guest experience while growing with the brand. Key Responsibilities: Daily Operations: Ensure smooth day-to-day cafe operations Manage opening and closing procedures Monitor billing, cash handling, and shift discipline Follow company SOPs and service standards Team Coordination: Support and guide cafe staff during shifts Allocate duties and maintain workflow Encourage service discipline and hygiene practices Maintain a respectful and motivating work environment Customer Experience: Deliver consistent and courteous customer service Address customer feedback professionally Create a welcoming and well-managed cafe atmosphere Inventory & Reporting: Track daily stock usage and requirements Coordinate with internal teams for replenishment Share basic daily operational and sales updates Hygiene & Compliance: Maintain cleanliness and food safety standards Ensure adherence to company policies Job Types: Full-time, Permanent Pay: ₹17,243.35 - ₹35,624.67 per month Ability to commute/relocate: Hyderabad Jubilee Ho, Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (Required) Experience: Cafe Manager: 2 years (Required) café / restaurant: 2 years (Preferred) billing and customers: 1 year (Preferred) Location: Hyderabad Jubilee Ho, Hyderabad, Telangana (Required) Work Location: In person