Position: Housekeeping Supervisor (Night Shift) Location: Peelamedu, Coimbatore Shift Timing: 6:00 PM to 5.00 AM Salary: ₹18,000 per month Experience: Minimum 1 year in housekeeping supervision (preferred) Job Description: - Supervise and manage night shift housekeeping team - Ensure all rooms and common areas are clean and well-maintained - Allocate tasks and monitor daily operations - Conduct routine inspections and report maintenance issues - Maintain housekeeping inventory and supplies - Train and guide housekeeping staff - Ensure compliance with hygiene and safety standards - Prepare daily shift reports Contact: 99449 88091 / 77082 62099 Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹18,000.00 per month Work Location: In person
Position: Housekeeping Supervisor (Night Shift) Location: Peelamedu, Coimbatore Shift Timing: 6:00 PM to 5.00 AM Salary: ₹18,000 per month Experience: Minimum 1 year in housekeeping supervision (preferred) Job Description: - Supervise and manage night shift housekeeping team - Ensure all rooms and common areas are clean and well-maintained - Allocate tasks and monitor daily operations - Conduct routine inspections and report maintenance issues - Maintain housekeeping inventory and supplies - Train and guide housekeeping staff - Ensure compliance with hygiene and safety standards - Prepare daily shift reports Contact: 99449 88091 / 77082 62099 Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹18,000.00 per month Work Location: In person
A Restaurant Captain supervises front-of-house staff, manages the dining area, and ensures a high-quality guest experience by handling reservations, coordinating with the kitchen, and resolving guest issues. Key responsibilities include leading and training service teams, maintaining service standards, overseeing inventory and cleanliness, and contributing to efficient restaurant operations through strong leadership and communication. Key Responsibilities Guest Experience & Service: Oversee and manage the dining area to ensure efficient, courteous service. Assist with managing reservations, seating plans, and guest inquiries. Address customer complaints and handle guest concerns to ensure satisfaction. Build rapport with guests to foster loyalty and gather feedback. Staff Supervision & Training: Supervise, train, and mentor restaurant servers and front-of-house staff. Conduct performance evaluations for restaurant staff. Organize duty rosters and manage staff to ensure smooth operations. Operations & Logistics: Coordinate activities between the front of house and kitchen staff. Ensure table settings, cleanliness, and food safety standards are met. Manage inventory and supplies for the dining and beverage service areas. Oversee special events, parties, and buffets. Leadership & Communication: Provide strong leadership to motivate and guide the service team. Communicate effectively with staff, management, and guests. Empower team members and encourage problem-solving. Essential Skills & Qualifications Leadership & Management: Strong leadership to manage teams and operations. Communication: Excellent verbal and written communication skills. Customer Service: A customer-centric approach with strong observational and interpersonal skills. Organizational Skills: Ability to manage time, tasks, and resources efficiently. Food & Beverage Knowledge: Understanding of food, beverages, and service standards. Problem-Solving: Ability to handle conflicts and resolve issues effectively. Experience: Several years of experience in food service or hospitality is often required. Job Type: Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
A restaurant order taker receives and processes customer orders for food and beverages, requiring strong customer service skills, menu knowledge, and efficient communication with kitchen and bar staff to ensure timely and accurate delivery. Key responsibilities include greeting guests, taking orders accurately, entering them into a Point of Sale (POS) system, collecting payments, packaging food for takeout, maintaining cleanliness, and providing excellent customer service throughout the dining experience. Key Responsibilities Customer Interaction:Greet guests warmly, answer questions about menu items, and provide recommendations. Order Processing:Accurately take food and beverage orders, process them through the POS system, and ensure they are communicated clearly to the kitchen and bar staff. Menu Knowledge:Maintain a thorough understanding of the menu, including ingredients, preparation methods, and beverage selections. Payment & Packaging:Collect payment from customers and package food items for take-out or room service orders. Coordination:Collaborate with culinary and bar staff to ensure timely and correct order fulfillment. Service & Satisfaction:Ensure a positive customer experience by promptly resolving any issues or complaints and maintaining cleanliness. Cashiering:Accurately perform cashiering duties and handle payments. Teamwork:Work collaboratively with other team members to meet guest needs and support overall restaurant operations. Required Skills and Qualities Excellent communication and interpersonal skills. Strong customer service focus. Ability to handle multiple tasks efficiently. Attention to detail for accurate order taking. Basic computer skills, especially with POS systems. Physical stamina to stand for extended periods and move around the facility. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹13,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
A driver's job description involves the safe, timely, and efficient transportation of people or goods, requiring adherence to traffic laws, regular vehicle maintenance, route planning, and customer service. Key duties include loading/unloading, completing paperwork, and using navigation tools to meet schedules and deadlines. Essential qualifications are a valid driver's license, good driving skills, and knowledge of traffic safety regulations. Key Responsibilities Transport : Safely drive passengers or deliver goods from one location to another. Safety : Adhere to all traffic laws, operate a vehicle defensively, and ensure the safety of passengers, cargo, and other motorists. Maintenance : Perform routine vehicle checks, keep the vehicle clean, refuel, and report any mechanical issues or necessary maintenance. Navigation : Plan and follow optimal routes, adapting to changes due to traffic or road conditions. Documentation : Complete and maintain logs, mileage, cargo reports, and other required documentation. Loading/Unloading : Assist with loading and unloading cargo or baggage as needed. Customer Service : Interact professionally and courteously with clients or passengers. Required Skills & Qualifications Driving License : A valid and clean driver's license. Driving Skills : Proficient and defensive driving skills. Knowledge : Thorough understanding of traffic laws, safety regulations, and road rules. Navigation : Proficiency with GPS, mapping tools, and knowledge of the local area. Communication : Good interpersonal and communication skills. Time Management : Strong organizational and time management skills to meet schedules. Professionalism : A well-groomed, motivated, and customer-focused attitude. Job Types: Full-time, Walk-In Work Location: In person
A driver's job description involves the safe, timely, and efficient transportation of people or goods, requiring adherence to traffic laws, regular vehicle maintenance, route planning, and customer service. Key duties include loading/unloading, completing paperwork, and using navigation tools to meet schedules and deadlines. Essential qualifications are a valid driver's license, good driving skills, and knowledge of traffic safety regulations. Key Responsibilities Transport : Safely drive passengers or deliver goods from one location to another. Safety : Adhere to all traffic laws, operate a vehicle defensively, and ensure the safety of passengers, cargo, and other motorists. Maintenance : Perform routine vehicle checks, keep the vehicle clean, refuel, and report any mechanical issues or necessary maintenance. Navigation : Plan and follow optimal routes, adapting to changes due to traffic or road conditions. Documentation : Complete and maintain logs, mileage, cargo reports, and other required documentation. Loading/Unloading : Assist with loading and unloading cargo or baggage as needed. Customer Service : Interact professionally and courteously with clients or passengers. Required Skills & Qualifications Driving License : A valid and clean driver's license. Driving Skills : Proficient and defensive driving skills. Knowledge : Thorough understanding of traffic laws, safety regulations, and road rules. Navigation : Proficiency with GPS, mapping tools, and knowledge of the local area. Communication : Good interpersonal and communication skills. Time Management : Strong organizational and time management skills to meet schedules. Professionalism : A well-groomed, motivated, and customer-focused attitude. Job Types: Full-time, Walk-In Work Location: In person
A Restaurant Manager oversees a restaurant's daily operations, including staff management, customer satisfaction, inventory control, budgeting, and ensuring compliance with safety regulations. Key duties involve creating staff schedules, managing front- and back-of-house operations, handling finances, training new hires, and implementing strategies to improve sales and customer experiences. The goal is to maintain operational efficiency, a positive work environment, and high-quality service and food standards. Key Responsibilities Staff Management: Recruit, train, and supervise employees, manage work schedules, track hours, and provide performance feedback. Operations Oversight: Manage both front-of-house (guest service) and back-of-house (kitchen) operations to ensure smooth workflow and high service standards. Customer Service: Ensure guest satisfaction by handling complaints, gathering feedback, and creating a positive dining experience. Financial Management: Control operational costs, manage budgets, monitor inventory, and track financial performance to improve profitability. Inventory & Supplies: Monitor stock levels, place orders for food, drinks, and supplies, and work with vendors and suppliers to ensure quality and value. Compliance: Maintain strict adherence to food safety, hygiene, and sanitation regulations, as well as other labor laws. Business Development: Implement marketing strategies, identify opportunities to increase revenue, and suggest improvements to service and operations. Required Skills and Qualifications Leadership: Strong leadership to guide staff and maintain a positive work culture. Communication: Excellent communication skills for interacting with staff and customers. Organizational Skills: To manage schedules, inventory, and daily operations efficiently. Problem-Solving: Ability to resolve issues with customers or within the restaurant quickly and professionally. Attention to Detail: Crucial for maintaining high standards in food quality and operations. Experience: Extensive experience in the food and beverage service industry is often preferred. Certifications: A food handler's certification card is often a requirement. Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹27,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Work Location: In person
A hotel driver's job description involves safely transporting guests and staff, which includes assisting with luggage, performing vehicle maintenance checks, and ensuring the vehicle is clean. The role also requires providing excellent customer service, adhering to traffic laws, and coordinating with hotel staff to manage schedules. Key responsibilities Transportation: Safely and efficiently drive guests to and from the hotel, airport, and other locations. Customer service: Assist guests with their luggage, ensure their comfort, and answer any questions they may have. Vehicle maintenance: Conduct regular checks to ensure the vehicle is clean, safe, and well-maintained. This may also include scheduling services and wash appointments. Coordination: Work with other hotel staff, such as the front desk and concierge, to arrange timely pickups and drop-offs. Navigation and routing: Use GPS and knowledge of local routes to find the most efficient paths and ensure timely arrivals. Administrative tasks: Maintain accurate logs of trips, including passenger counts and any incidents. Sometimes this includes picking up and delivering packages. Compliance: Adhere to all traffic and safety regulations. Required skills and qualifications Valid driver's license and a clean driving record. Knowledge of local routes and road rules. Strong communication and interpersonal skills to interact with guests professionally. Physical stamina and ability to work flexible hours, including weekends and holidays. Familiarity with navigation tools. A pleasing personality and the ability to maintain a calm and polite demeanor. Job Types: Full-time, Fresher Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Provident Fund Work Location: In person
loading and unloading goods, operating equipment like forklifts and pallet jacks, handling products with care, inspecting items for damage, and maintaining inventory records. Job Type: Full-time Pay: ₹8,181.68 - ₹42,528.91 per month Benefits: Flexible schedule Food provided Work Location: In person
cleaning and maintaining a space, which includes general cleaning tasks like dusting, vacuuming, sweeping, and mopping floors, as well as specific tasks such as making beds, changing linens, and cleaning bathrooms and kitchens. Other duties include waste removal, replenishing supplies, and ensuring safety and sanitation regulations are followed. Job Type: Full-time Pay: ₹8,086.00 - ₹25,399.63 per month Benefits: Flexible schedule Food provided Work Location: In person
preparing authentic Chinese cuisine, which includes menu planning, creating and cooking dishes to high standards, and ensuring food quality and presentation. They also supervise kitchen staff, manage inventory, and maintain strict food safety and hygiene standards. Key responsibilities involve a mix of hands-on cooking, leadership, and administrative duties, such as cost control and staff training. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person
preparing authentic dishes like idlis, dosas, and sambar; maintaining high standards of kitchen hygiene and safety; managing inventory and ordering supplies; and ensuring food quality and consistency Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Leave encashment Work Location: In person
loading and unloading goods, operating equipment like forklifts and pallet jacks, handling products with care, inspecting items for damage, and maintaining inventory records. Job Type: Full-time Pay: ₹8,181.68 - ₹42,528.91 per month Benefits: Flexible schedule Food provided Work Location: In person