Posted:16 hours ago|
Platform:
On-site
Full Time
Job Summary:
The Restaurant Captain oversees the dining area to ensure guests receive excellent service. Acting as a link between guests and the restaurant team, the Captain supervises waitstaff, manages table assignments, ensures smooth service flow, and handles guest inquiries or complaints professionally. The role requires strong leadership, product knowledge, and a focus on delivering a memorable dining experience.
Key Responsibilities:
Qualifications:
Key Skills:
Job Type: Full-time
Pay: ₹20,000.00 - ₹22,000.00 per month
Fraterniti foods pvt ltd
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