Cook/Chef

Key Responsibilities:

1. Meal Preparation & Cooking

• Plan, prepare, and cook meals based on menu plans or family preferences.
• Ensure all dishes are prepared with high-quality ingredients and presented attractively.
• Prepare meals for daily dining and special occasions.
• Cater to dietary restrictions, allergies, and nutritional preferences.

2. Menu Planning & Innovation

• Develop weekly and seasonal menus.
• Introduce new recipes, cuisines, and presentation styles.
• Maintain balance between taste, nutrition, and cost efficiency.

3. Kitchen Management

• Oversee the cleanliness, organisation, and hygiene of the kitchen area.
• Ensure all kitchen equipment and utensils are cleaned and maintained properly.
• Follow food safety, sanitation, and hygiene standards (FSSAI / HACCP).

4. Inventory & Cost Control

• Manage inventory of groceries, raw materials, and kitchen supplies.
• Place orders for ingredients as needed, ensuring minimal wastage.
• Maintain records of purchases and control food costs efficiently.

5. Staff Supervision (if applicable)

• Supervise and train kitchen helpers.
• Assign duties and ensure teamwork and discipline in the kitchen.

6. Event & Special Function Coordination

• Prepare menus and dishes for parties, gatherings, and VIP events.
• Coordinate with the House Manager or F&B team for food service arrangements.

Skills & Qualifications:

• Proven experience as a Chef or Cook in a restaurant, hotel, or private residence.
• Strong knowledge of various cuisines (Indian, Continental, Chinese, etc.).
• Excellent culinary, knife, and plating skills.
• Knowledge of kitchen hygiene, food safety, and inventory control.
• Creativity, time management, and organisational skills.
• Ability to work under pressure and meet deadlines.

Preferred Qualifications:

• Diploma/Degree in Culinary Arts, Hotel Management, or equivalent.
• Minimum 3–5 years of relevant cooking experience.
• Certification in Food Safety & Hygiene preferred.
• Good communication and interpersonal

Job Types: Full-time, Permanent

Pay: ₹45,000.00 - ₹50,000.00 per month

Benefits:

• Cell phone reimbursement
• Food provided
• Health insurance
• Leave encashment
• Paid sick time

Work Location: In person