South Indian - Andhra Chef

We are seeking a skilled and passionate Chef specialized in South Indian Andhra cuisine. The ideal candidate should have hands-on experience in preparing authentic South Indian dishes from regions such as Andhra Pradesh, with a strong focus on quality, flavor, presentation, and hygiene.

Key Responsibilities

• Prepare and present a wide range of traditional and regional South Indian dishes including but not limited to dosas, idlis, vadas, sambar, rasam, chutneys, Kerala curries, biryanis, and more
• Plan and manage mise-en-place (prep work) for breakfast, lunch, and dinner service
• Innovate and refine South Indian recipes while maintaining authenticity and tradition
• Monitor food stock levels and place timely requisitions to avoid shortages
• Maintain high standards of hygiene, cleanliness, and food safety (HACCP practices)
• Train and supervise junior kitchen staff and ensure smooth kitchen operations
• Ensure all dishes are prepared to the highest standard of taste and presentation
• Stay updated on regional food trends, techniques, and ingredients

Requirements

• Proven experience (minimum 1-2 years) as a South Indian Chef or similar role in hotels, restaurants, or catering units
• Deep knowledge of traditional South Indian cooking methods, spices, and regional variations
• Familiarity with vegetarian and non-vegetarian dishes from Andhra Pradesh

Preferred Skills

• Experience in bulk cooking for banquets or corporate kitchens
• Knowledge of food plating and modern presentation techniques
• Ability to innovate with traditional dishes while respecting their roots

Job Types: Full-time, Permanent

Pay: ₹30,000/- per month

Experience:

• South Indian Cusine : 2 years (Required)

Location:

• Interview - Bengaluru, Karnataka (Required)
• Work Location: Delhi

Job Type: Full-time

Pay: Up to ₹30,000.00 per month

Work Location: In person