We are a housekeeping-based company located in Bangalore. We are looking for a desk attendant who can answer client calls and do the new staff joining formalities. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Monday to Friday Morning shift Weekend availability Supplemental Pay: Yearly bonus Language: English (Required) Hindi (Required) Kannada (Required) Work Location: Remote
We are a Bangalore based company with Pan Indian Clients, We are looking for a Field operation executive for Bangalore Job Type: Full-time Pay: ₹28,000.00 - ₹30,668.61 per month Benefits: Cell phone reimbursement Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Monday to Friday Morning shift Supplemental Pay: Yearly bonus Experience: Operation executive: 1 year (Preferred) Language: Hindi (Preferred) Kannada (Preferred) English (Preferred) License/Certification: 2 Wheeler Licence (Preferred) Willingness to travel: 50% (Preferred) Work Location: In person
Housekeeping Supervisor – Le Chateau, Bengaluru Location: Jayanagar, Bengaluru Employment Type: Full-time Salary Range: ₹23000 – ₹24,000/month (based on experience and role level) About the Role At Le Chateau, we pride ourselves on offering a refined and welcoming environment for our guests. We are seeking dedicated and detail-oriented housekeeping professionals to maintain the highest standards of cleanliness and hospitality across our client's property. Job Types: Full-time, Permanent Pay: From ₹24,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Evening shift Monday to Friday Morning shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person
We are seeking a skilled and passionate Chef specialized in South Indian - Andhra cuisine The ideal candidate should have hands-on experience in preparing authentic South Indian dishes from Andhra Pradesh, with a strong focus on quality, flavor, presentation, and hygiene. Key Responsibilities Prepare and present a wide range of traditional and regional South Indian dishes including but not limited to dosas, idlis, vadas, sambar, rasam, chutneys, Kerala curries, biryanis, and more Plan and manage mise-en-place (prep work) for breakfast, lunch, and dinner service Innovate and refine South Indian recipes while maintaining authenticity and tradition Monitor food stock levels and place timely requisitions to avoid shortages Requirements Proven experience (minimum 1-2 years) as a South Indian Chef or similar role in hotels, restaurants, or catering units Deep knowledge of traditional South Indian cooking methods, spices, and regional variations Familiarity with vegetarian and non-vegetarian dishes from Karnataka Culinary diploma or equivalent certification preferred Ability to manage kitchen operations and lead a team Good communication skills and a positive, team-oriented attitude Job Types: Full-time, Permanent Pay: ₹30,000/- per month Experience: South Indian Andhra Cusine : 2 years Location: Interview - Bangalore Work Location: In person - New Delhi Job Types: Full-time, Permanent Pay: Up to ₹35,000.00 per month Work Location: In person
We are seeking a skilled and passionate Chef specialized in South Indian Andhra cuisine. The ideal candidate should have hands-on experience in preparing authentic South Indian dishes from regions such as Andhra Pradesh, with a strong focus on quality, flavor, presentation, and hygiene. Key Responsibilities Prepare and present a wide range of traditional and regional South Indian dishes including but not limited to dosas, idlis, vadas, sambar, rasam, chutneys, Kerala curries, biryanis, and more Plan and manage mise-en-place (prep work) for breakfast, lunch, and dinner service Innovate and refine South Indian recipes while maintaining authenticity and tradition Monitor food stock levels and place timely requisitions to avoid shortages Maintain high standards of hygiene, cleanliness, and food safety (HACCP practices) Train and supervise junior kitchen staff and ensure smooth kitchen operations Ensure all dishes are prepared to the highest standard of taste and presentation Stay updated on regional food trends, techniques, and ingredients Requirements Proven experience (minimum 1-2 years) as a South Indian Chef or similar role in hotels, restaurants, or catering units Deep knowledge of traditional South Indian cooking methods, spices, and regional variations Familiarity with vegetarian and non-vegetarian dishes from Andhra Pradesh Preferred Skills Experience in bulk cooking for banquets or corporate kitchens Knowledge of food plating and modern presentation techniques Ability to innovate with traditional dishes while respecting their roots Job Types: Full-time, Permanent Pay: ₹30,000/- per month Experience: South Indian Cusine : 2 years (Required) Location: Interview - Bengaluru, Karnataka (Required) Work Location: Delhi Job Type: Full-time Pay: Up to ₹30,000.00 per month Work Location: In person
We are seeking a skilled and passionate Head Chef specialized in South Indian cuisine to join our culinary team. The ideal candidate should have hands-on experience in preparing authentic South Indian dishes from regions such as Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh, with a strong focus on quality, flavor, presentation, and hygiene. Key Responsibilities Prepare and present a wide range of traditional and regional South Indian dishes including but not limited to dosas, idlis, vadas, sambar, rasam, chutneys, Kerala curries, biryanis, and more Plan and manage mise-en-place (prep work) for breakfast, lunch, and dinner service Innovate and refine South Indian recipes while maintaining authenticity and tradition Monitor food stock levels and place timely requisitions to avoid shortages Maintain high standards of hygiene, cleanliness, and food safety (HACCP practices) Train and supervise junior kitchen staff and ensure smooth kitchen operations Executing on menu planning, cost control, and portioning Ensure all dishes are prepared to the highest standard of taste and presentation Stay updated on regional food trends, techniques, and ingredients Requirements Proven experience (minimum 1-2 years) as a South Indian Chef or similar role in hotels, restaurants, or catering units Deep knowledge of traditional South Indian cooking methods, spices, and regional variations Familiarity with vegetarian and non-vegetarian dishes from Tamil Nadu, Kerala, Andhra, and Karnataka Culinary diploma or equivalent certification preferred Ability to manage kitchen operations and lead a team Good communication skills and a positive, team-oriented attitude Preferred Skills Experience in bulk cooking for banquets or corporate kitchens Knowledge of food plating and modern presentation techniques Ability to innovate with traditional dishes while respecting their roots Job Types: Full-time, Permanent Pay: ₹30,000/- per month Ability to commute/relocate: Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Experience: South Indian Cusine : 2 years (Required) Location: Bengaluru, Karnataka Work Location: In person Job Types: Full-time, Permanent Pay: Up to ₹30,000.00 per month Work Location: In person
Manage household operations across multiple properties. Supervise and train household staff to maintain luxury service standards. Coordinate property maintenance, security, and housekeeping. Plan travel logistics, events, and guest arrangements. Oversee budgets, payroll, and expense reports. Liaise with external vendors, suppliers, and contractors. Maintain confidentiality and manage sensitive information. Ensure properties are always guest-ready and in top condition. Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹65,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund
Job Summary: The Housekeeping Trainer is responsible for developing, conducting, and evaluating training programs to ensure all housekeeping staff deliver high standards of cleanliness, hygiene, and service quality. The trainer ensures that all team members are well-trained in standard operating procedures (SOPs), safety, guest service, and organizational policies. Key Responsibilities : Develop and implement training plans for new and existing housekeeping staff. Conduct induction and on-the-job training sessions covering cleaning techniques, chemical usage, equipment handling, and safety standards. Ensure all staff are aware of and adhere to company SOPs and hygiene regulations. Assess staff performance and identify areas for improvement. Maintain up-to-date training records and prepare monthly training reports. Work closely with the Executive Housekeeper to ensure quality standards are consistently met. Conduct refresher training sessions on guest interaction, grooming, and departmental updates. Monitor daily operations to ensure procedures are correctly followed. Assist in developing new SOPs and improving existing ones. Promote teamwork, motivation, and a positive work environment among staff. Qualifications & Skills: Diploma or Degree in Hotel Management or related field. Minimum 2–3 years of housekeeping experience, including 1+ year in a supervisory or training role. Excellent knowledge of cleaning procedures, safety practices, and quality standards. Strong communication and presentation skills. Ability to train and motivate staff at all levels. Detail-oriented with strong organizational and interpersonal skills. Computer literacy (MS Office, training software preferred). Key Competencies: Leadership & Coaching Attention to Detail Time Management Guest Service Orientation Problem Solving Team Building Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
Duties and Responsibilities: Clean and tidy all rooms, living areas, and hallways daily. Sweep, mop, dust, and vacuum floors and carpets. Clean bathrooms, toilets, mirrors, and sinks. Change bed linens, make beds, and replace towels regularly. Maintain cleanliness in the kitchen and dining areas. Take care of household cleaning supplies and report when stock is low. Empty trash bins and dispose of waste properly. Assist in setting up rooms for guests or special occasions. Ensure all cleaning equipment is properly maintained and stored. Follow hygiene and safety standards in all cleaning activities. Skills and Qualifications: Prior experience in housekeeping or domestic work preferred. Basic understanding of cleaning chemicals and supplies. Good personal hygiene and attention to detail. Honest, reliable, and respectful behaviour. Physically fit to handle cleaning and lifting tasks. Able to follow instructions and maintain confidentiality. Should be located in Karnataka and should speak Kannada. Working Hours: Typically 8–10 hours a day May include weekends or holidays depending on family needs. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹19,900.00 per month Benefits: Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
Key Responsibilities: 1. Meal Preparation & Cooking Plan, prepare, and cook meals based on menu plans or family preferences. Ensure all dishes are prepared with high-quality ingredients and presented attractively. Prepare meals for daily dining and special occasions. Cater to dietary restrictions, allergies, and nutritional preferences. 2. Menu Planning & Innovation Develop weekly and seasonal menus. Introduce new recipes, cuisines, and presentation styles. Maintain balance between taste, nutrition, and cost efficiency. 3. Kitchen Management Oversee the cleanliness, organisation, and hygiene of the kitchen area. Ensure all kitchen equipment and utensils are cleaned and maintained properly. Follow food safety, sanitation, and hygiene standards (FSSAI / HACCP). 4. Inventory & Cost Control Manage inventory of groceries, raw materials, and kitchen supplies. Place orders for ingredients as needed, ensuring minimal wastage. Maintain records of purchases and control food costs efficiently. 5. Staff Supervision (if applicable) Supervise and train kitchen helpers. Assign duties and ensure teamwork and discipline in the kitchen. 6. Event & Special Function Coordination Prepare menus and dishes for parties, gatherings, and VIP events. Coordinate with the House Manager or F&B team for food service arrangements. Skills & Qualifications: Proven experience as a Chef or Cook in a restaurant, hotel, or private residence. Strong knowledge of various cuisines (Indian, Continental, Chinese, etc.). Excellent culinary, knife, and plating skills. Knowledge of kitchen hygiene, food safety, and inventory control. Creativity, time management, and organisational skills. Ability to work under pressure and meet deadlines. Preferred Qualifications: Diploma/Degree in Culinary Arts, Hotel Management, or equivalent. Minimum 3–5 years of relevant cooking experience. Certification in Food Safety & Hygiene preferred. Good communication and interpersonal Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹50,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Paid sick time Work Location: In person
Key Responsibilities: Greet and welcome visitors in a friendly and professional manner. Answer, screen, and forward incoming calls promptly. Maintain the reception area to ensure it is clean and presentable at all times. Handle inquiries from guests, clients, and staff efficiently. Manage incoming and outgoing mail, couriers, and deliveries. Schedule and confirm appointments, meetings, or events as required. Maintain records of visitors and ensure security procedures are followed. Coordinate with other departments for guest or client support. Assist with administrative tasks such as data entry, filing, and document preparation. Monitor office supplies and place orders when necessary. Qualifications & Skills: High school diploma or equivalent (a degree or diploma in hospitality or administration is an advantage). Proven experience as a receptionist, front office representative, or similar role. Excellent communication and interpersonal skills. Proficient in MS Office (Word, Excel, Outlook). Strong organizational and multitasking abilities. Professional appearance and positive attitude. Ability to handle sensitive information with confidentiality. Work Conditions: Front office or reception desk environment. Requires regular interaction with guests, clients, and staff. May involve shifts, weekends, or public holidays depending on the organization. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Health insurance Paid time off Provident Fund Work Location: In person
Key Responsibilities: Supervise and coordinate daily housekeeping operations. Assign cleaning duties and inspect completed work to ensure quality and standards. Train, guide, and motivate housekeeping staff to perform their duties efficiently. Maintain cleaning schedules for rooms, public areas, and other facilities. Check all rooms and common areas for cleanliness, maintenance issues, and supplies. Ensure proper use and care of cleaning equipment and chemicals. Maintain inventory of cleaning materials, linens, and amenities; request replenishments as needed. Report any maintenance issues or damages to the management. Ensure compliance with safety, sanitation, and hygiene standards. Handle staff attendance, duty rosters, and performance evaluations. Respond promptly to housekeeping-related guest or resident requests. Coordinate with other departments (laundry, maintenance, kitchen, etc.) for smooth operations. Skills and Qualifications: Proven experience as a Housekeeping Supervisor or similar role. Strong leadership and communication skills. Knowledge of cleaning methods, materials, and safety practices. Good organizational and time management abilities. Eye for detail and commitment to maintaining high cleanliness standards. Basic computer knowledge (for reports and schedules). Flexible, responsible, and customer-oriented. Working Conditions: May be required to work in shifts, weekends, or holidays. Involves standing and moving for extended periods. Must maintain professional appearance and conduct. Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹26,000.00 per month Benefits: Cell phone reimbursement Health insurance Paid sick time Paid time off Provident Fund Education: Diploma (Preferred) Experience: Housekeeping Supervisor: 4 years (Preferred) Language: Hindi (Preferred) English (Preferred) Kannada (Preferred) Work Location: In person
Key Responsibilities: Clean and sanitize all rooms, bathrooms, kitchens, and living areas daily. Dust furniture, vacuum carpets, mop floors, and clean windows and glass surfaces. Change bed linens, make beds, and replace towels as required. Collect and dispose of garbage and recyclables properly. Refill bathroom and cleaning supplies such as soaps, tissues, and detergents. Report any maintenance issues or damages to the supervisor immediately. Maintain proper use and storage of cleaning equipment and materials. Assist in laundry work, ironing, and folding clothes if required. Support other housekeeping or maintenance staff when needed. Ensure all cleaning tasks are completed efficiently and on schedule. Follow hygiene, safety, and cleanliness standards at all times. Skills and Qualifications: Basic knowledge of cleaning chemicals, tools, and equipment. Ability to follow instructions and work independently. Attention to detail and time management skills. Good physical stamina and willingness to perform manual tasks. Polite, honest, and trustworthy. Prior experience in housekeeping (preferred but not mandatory). Working Conditions: May require working on weekends or holidays. Standing and physical activity for extended periods. Uniform and grooming standards must be maintained at all times. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Health insurance Paid time off Provident Fund Work Location: In person